4. setTimeout( document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Please reload CAPTCHA. Drizzle oil on top of the dosa and flip it. A healthy and tasty side dish made from banana peels. Go through the steps and you can take aPrint Outtoo. Add salt, sol and the masala to the cooked stem and boil for 5mts. Rice 2cups add 2 tbsp curd, tsp salt and mix well. Your email address will not be published. By clicking Accept All, you consent to the use of ALL the cookies. Remove from the pan and keep aside in a plate to cool . Surely an investment that you can think of to start cooking healthy. My mother mostly made the sweet ones along with some wheat semolina upma. #desserts #dinnerpartyideas #vanillapannacota, Batate song (spicy potato and onion curry ). 2, As a GSB, its always a delight to make Konkani recipes and posting it here. 8 . Add 4-5 Kashmiri red chillies to the same pan. 2. Add salt and mix well. Turn off the oven and keep the dosa batter inside with the oven light ON. Yes , It is Poha or Avalakki as in Kannada. Next morning beat it until fluffy add cooking soda and mix well. Menasina Saaru(Hot and Sour Pepper Rasam), Pandi Curry(Coorgi Pork Curry) - A Spicy Tangy Kodava Delicacy, Bonda Shake(Tender Coconut Shake) - Natural Summer Cooler. Take cabbage and onion to be taken in 1;1 ratio. Grind all the ingredients together with buttermilk to a fine batter. Read more about the licenses. 1 . Add a little water if required. Enjoy the spicy cabbage dosa or sanna polo. 7. Same pan add both chillies . You can read the Privacy Policy and Terms of Service here. Share this recipe to your loved ones onSocial Mediaand give your feedback in the comment section below. Konkani Recipes, Rasam Sambar and Curry, Vegan, Vegetarian Recipes 1/2 teaspoon mustard seeds How to make Rasam Step 1 Prepare the tomato paste Soak the tomatoes and ginger in lukewarm water with half a tsp of salt and this will remove the adulterant from the tomatoes. Ghasi 3 : Basic masolu only. You may gently press with the spatula too. Enter your email address to subscribe to this Website and receive notifications of new posts by email. Moisten your fingers, and quickly spread the dough evenly into a dos about 1/8" thick and 4-to-5" in diameter. now drain off the water and transfer to the mixi. Click on thePrinter Iconat theUpper Right Cornerof therecipe card. GSB Konkani Recipe | Set dosa | Soft Dosa | Breakfast Recipe | Dosa Recipe | @karkalakonkanirecipe Coconut Chutney recipe: Show more Show more 3:17 Cheppi Surnali | Soft Dosa. Heat up a frying pan, pour a paddle full of batter onto the frying pan. Guliappa also known asGundponglu orPaniyaram or Paddu is a delicious breakfast dish that is made from the dosa batter. Konkani Pancakes (Musti Polo) Dosas that are super soft, super fluffy and taste delicious. For that, wash rice and urad dal in a bowl together under running water and then drain the extra water. 9. And keep aside to cool . I like paper thin dosas compared to the relativelythick ones. Apply little oil on it. You can finish all the prep the previous evening/night. Make Dosa Batter 7. 2014 . Perfect along with coconut chutney and a hot cup of filter coffee. timeout Mar 7, 2020 - Explore Jayashri Mane's board "Konkani/Manglore/GSB Veg. Dosas can be prepared crisp and thinner, as we find Khali Dosa or Plain Dosa, but Dosa can also be prepared thicker and softer with the same batter, to call it . one of the staple food of south india is made with a combination of rice, urad dal and methi seeds. You can always add more or less red chillies as per your taste . Your email address will not be published. Jaggery 1 1/2 cups approx or more Copyright 2023 | WordPress Theme by MH Themes. Because onion releases lot of water and you also get a pungent smell by doing so. Flip the Sanna Polo over. Just make a rough paste. They're called thousali in Konkani. Dosa recipe market jesa dosa banane ki vidhi from www.youtube.com. Kadgi chakko is a Konkani side dish just like sukka masala or any other dry dish. Use a spatula to loosen the edges of the Sanna Polo, lift itand ensure that the side touching the tava is golden and crisp. Now put some batter on it and spread it by hands. Wash well under running water till the water runs clear. Share this recipe to your loved ones onSocial Mediaand give your feedback in the comment section below. It turned out too good for words. Now the batter is ready to make Polo or Dosa. Once done ,open the lid,higher the flame and roast it for few seconds. Roast it and put in the same bowl. You should then be able to spread the batteron a frying pan easily. Apply 1/2-teaspoon oil on the griddle and spread it evenly with a spatula or a clean wet cloth. rinse well and soak in enough water for 4 hours. Drain the urad dal and fenugreek seeds and blend in a mixer to a smooth paste using approx. transfer the samo sago batter to a large bowl. In a pan, cook the stem pieces, using a cup of water, for 5 mts. Mushti polo compliments well with red chutney and my favourite too. Kadgi Adgai or jackfruit pickle is an instant pickle in konkani cuisine. Now add a few drops of oil along the edges of the dosa. Necessary cookies are absolutely essential for the website to function properly. Crunchy cucumbers in a spicy coconut chutney is a nice combo, with a flavourful seasoning to elevate its taste. Eat it at lunch along with rice. These cookies will be stored in your browser only with your consent. Mushti means fist and polo means dosa..Stay . Then add Chana dal to the same pan and roast it keep stirring often while roasting . Soak rice overnight so that you can make a quick breakfast the next morning. Allow it to cook uncovered for another couple of minutes. Serve hot cucumberdosaswith a spicycoconut chutney or with honey. Also, make a delicious and filling breakfast for weekends too. Similarly boil desired vegetables with little salt and keep aside. Ghasi 1 : Tablespoon each of fried coriander seeds and urd dhal is added while grinding the basic masolu. The mixture is now ready to grind. Mangalore Cucumber Dosa (Magge Polo) 4. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. Soak Poha for 5 minutes. Add a pinch of asafoetida and roast for a minute. basically, the batter is prepared for crisp dosa, but as it ages, it is used for different types of recipes and this post tries Read the full recipe Your email address will not be published. Time limit is exhausted. Sprinkle teaspoon turmeric powder, teaspoon kashmiri red chilli powder and salt as per taste. Adding kashmiri red chili powder is optional and can be skipped. For those who watch For non-vegetarians who love Andhra food justice is not fully done unless all or some of the following dishes are not relished in an authen Sweet Surnali is a delicious wholesome breakfast or tea time snack that's liked by most of the GSBs. Beaten rice fistful Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Enter your email address to subscribe to this blog and receive notifications of new posts by email. And while frying it on tawa keep the flame as low as possible and roast it for around 5 minutes. All rights reserved. In the jar of a standard blender or the bowl of a wet grinder, add drained rice, along with 1/4 cup (60ml) reserved dal-soaking water. When the pan warms up a bit (do not let it become hot), take a handful of batter and place it in the middle of the tava. 2021 Smitha R Kamath and You get a nice cucumber aroma while you're making these dosas and definitely an amazing aroma and crunch while you're savoring them. Ugadi Lunch Recipes - Sansarpadvo javan How to start using an adoli to chop Janmastami GSB Konkani Recipes (Astami cooking) Sweet made from colostrum milk (Posu Recipe) Raw jackfruit papad recipe (Ponsa hapolu, ponsa hapla peet) Raw jackfruit dosa recipe (Kadgi polo, sala polo) Few ways raw & ripe jackfruits are harvested (Kadgi, Ponos) How fresh black eyed beans are enjoyed (alsande kayi/kalu . Roast it too. Use as little water as possible while grinding. keep aside. I like to steam many batters which require deep frying, like making dahi vada's, gobi manchurian or even koftas. Welcome to Geeths Dawath. They're best had with honey if you have a sweet tooth like me or with a spicy coconut chutney if you like things savoury like my hubby. 10 . Then, take a grinder and add tomatoes, asafoetida, cumin seeds, peppercorns, ginger, curry leaves, coriander leaves and salt to it. Pour a ladle of the prepared batter over the tadka without spreading it much and let it cook for 2 minutes. Add little water if required and grind it again. We also use third-party cookies that help us analyze and understand how you use this website. Tender coconuts are sources of essential minerals salts and other elements. Tasty Mini Malai Bread roll | Miniature Foods | Village Style Miniature Cooking | Tasty Foods | Tasty Mini Foods. 2 in 1 Multipurpose Idli Dosa Batter Recipe Morning Breakfast | 6 Tips for Soft & Spongy Idli & Dosa - YouTube full recipe:. Add salt as per taste. This spicy fish curry is a favorite of fish eating G.S.B people. Drizzle oil on top of the dosa and flip it. But see that the batter doesn't turn thin since after adding jaggery the batter becomes thin. Required fields are marked *. To begin making the Karnataka Style Guliappa Recipe, combineall the ingredients together for the paniyaram in a bowl. 2 . Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Since the batter is thick spreading through hands makes it easy to spread evenly. I am Saigeetha, a homemaker, food blogger, home baker and a cook. Moisten or grease your fingers, and press the batter gently to spread it evenly and shape it into a dosa that is about 1/8 thick and 4-to-5 in diameter. ); Heat non-stick tava or iron tava (skillet or griddle) over medium flame. Learn how your comment data is processed. }, Notify me of follow-up comments by email. noted. in Dosa corner Copyright 2023 | WordPress Theme by MH Themes. respective author unless otherwise in other words, it is a combination of 2 batter ingredients to form soft and spongy idli and cotton textured dosa. Gsb Konkani Recipes Natural Veggie Konkani Style Phanna Doddak Recipe Tempered Dosa By Archana S Kitchen Konkani Breakfast Surnoli Dosa Madhura S Recipe 2 Konkani Breakfast Recipes Doddagu And Chutney Avalakki You Konkani Breakfast Surnoli Dosa Madhura S Recipe Gsb Konkani Breakfast Recipes Desi Cooking Add about 2 cups water to the rice-dal mix and let the mix for about 2 hours. LIghtly press the tomato-onion mixture to the batter so that it sticks to the dosa. Heat the special Paniyaram / Gundpangla Panon medium heat. Place the tava on the burner and heat using a low flame. Milagai Podi is traditional and best accompaniment for idli , dosa and uthappa . These Pans are very versatile. Patrode | Patrado | Steamy Spicy Colocasia Roll, Batate Vagu | Spicy Potato Curry | Konkani Recipe, Valval | Veggies in coconut milk | Konkani recipe, Green Poha Chutney | Green pova chatni | Instant Konkani recipe | Cook N Eat, Hibiscus Sherbat Home remedy for Blood Purification, Marie Biscuit Fritters | Instant Snacks Recipe | Cook N Eat, Onion Tambli | Kande Tambli | Instant Konkani Recipe, Poha Chutney | Phova Chatni | Avalakki Chatni | Konkani Recipe | Instant Recipe | Cook and Eat, Babycorn Rava Fry | Babycorn Golden Fry | Snacks Recipe | Cook N Eat, Tricolour chapati | Tiranga Chapati recipe | Cook N Eat. GSBs mostly formulated this, for one can find this dosa in most of the GSB homes. Take cabbage and onion to be taken in 1;1 ratio. Pancakes with cucumber (Thoushe Doddak/Thoushe bakri/Rotti), About me, this website, Konkani cuisine, contact me, Sweet Cucumber Idli Recipe (Godu Thoshe Idli/Muddo), Sweet Potato Fritters (Kanga Phodi Recipe), Sweetened Beaten Rice (Godu Phovu Recipe), Sattu Ladoo Recipe & Variations For Yumminess (Hurigadale Pitta Undo), Beaten Rice In Curds The Savoury Way (Chappe Dhaya Phovu), Beaten Rice In Curds (Dhaya Phovu Recipe- Godu), Sathyanarayana Pooja Prasad, Sapada Bhakshya Recipe (Sapath). Cook closed on high heat until it cooks on one side. A tasty dish prepared from colocasia leaves steamed with coconut, moong beans, rice and masala. These cookies do not store any personal information. These rice crepes hardly take any time and effort to make. Apply little oil on it. You can grind the masala a day before or even a week before and deep freeze it. For more spicy taste you can increase the number of spicy red chillies . Take a heavy bottom kadai or pan and heat it , keep the heat to low flame . Add the finely chopped onions and mix well.. Add the roast coconut to the same bowl. One can use other vegetables too. 6. Cook the dosa on the other side on high heat until done. It can be served along with idli dosa or during meals. Cook till the flip side is cooked and the onion starts to caramalise and become crisp. This makes the dosa taste really good. A delicious side dish combining chineese potatoes and leftover peels of ashgourd. Notify me of follow-up comments by email. 3 . Cover the Sanna Polo and cook it for 2 to 3 minutes. Make a coarse paste. Roast the sesame seeds in same pan stirring often , roast till the sesame seeds change colour and start crackling and popping . Notify me of follow-up comments by email. 9. Leave both to soak. Click on thePrinter Iconat theUpper Right Cornerof therecipe card. This Guliappa Recipe is a lip smacking snack or a breakfast dish you must try which is made from dosa batter tossed along with green chillies and onions. }. 4 . Spoon the batter into each of the cavities of the pan and cover the pan let the paddus cooks on medium heat, for about 7 to 10 minutes. Though this resembles Mushti Dosa, another fermented dosa, this has no added urad daal in it. 1. semolina pancakes called asthoushedodakaorthoushebakri, cucumber idlis (sweet and non-sweet idlis) called asthoushemuddo, About me, this website, Konkani cuisine, contact me, Sweet Cucumber Idli Recipe (Godu Thoshe Idli/Muddo), Sweet Potato Fritters (Kanga Phodi Recipe), Sweetened Beaten Rice (Godu Phovu Recipe), Sattu Ladoo Recipe & Variations For Yumminess (Hurigadale Pitta Undo), Beaten Rice In Curds The Savoury Way (Chappe Dhaya Phovu), Beaten Rice In Curds (Dhaya Phovu Recipe- Godu), Sathyanarayana Pooja Prasad, Sapada Bhakshya Recipe (Sapath), 1 cup dosa rice (any medium grained rice). Perfect along with coconut chutney and a hot cup of filter coffee. Lower the heat and let the Tava cool a bit before making the next Sanna Polo. Take a medium sized vessel. If you are tired of having just dosa's, this is a great dish to bring flavors and textures. This Guliappa Recipe is a lip smacking snack or a breakfast dish you must try which is made from dosa batter tossed along with green chillies and onions. Put a few drops of oil in each cavity of the pan, so that the batter does not stick to the pan. nine Cucumber gives out some water into the batter. 11. .hide-if-no-js { Finally put half cup (100g) of grated coconut to the same pan. Also add 6 to 7 pearl onions or 1 small to medium onion (thickly sliced) and 1 small to medium tomato (quartered). Once the paste is ready, transfer it to a mixing bowl. Ash Gourd Dosa Recipe (Kuvale Polo) 3. Enter your email address to subscribe to this website and receive new recipe notifications or new posts by email. Salt to taste Use the spatula to loosen the Sanna Polo and flip it over. Now the batter is ready to make Polo or Dosa. Mix well. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Easy & quick to make. Note that these ingredients are easily available online or any Indian or Asian grocery store if you live outside India. AK recipes & edu. Cooking is my passion. = Add half tsp turmeric powder. Note:Below are the step by step methods of makingKolambo or Vegetable Sambar. Now take 3/4 cup (150g approx) grated coconut and put it in a mixer jar, Take 8-9 Kashmiri red chilli and put it in the same mixer jar, Add a small pinch of asafoetida (hing) too. After adding cucumber if the batters thick, add water little by little until you have a semi-thick batter. Patrode | Patrado | Steamy Spicy Colocasia Roll, Batate Vagu | Spicy Potato Curry | Konkani Recipe, Valval | Veggies in coconut milk | Konkani recipe, Green Poha Chutney | Green pova chatni | Instant Konkani recipe | Cook N Eat, Hibiscus Sherbat Home remedy for Blood Purification, Marie Biscuit Fritters | Instant Snacks Recipe | Cook N Eat, Onion Tambli | Kande Tambli | Instant Konkani Recipe, Poha Chutney | Phova Chatni | Avalakki Chatni | Konkani Recipe | Instant Recipe | Cook and Eat, Babycorn Rava Fry | Babycorn Golden Fry | Snacks Recipe | Cook N Eat, Tricolour chapati | Tiranga Chapati recipe | Cook N Eat. Then put it in the same bowl of chana dal. Spread the batter around to form a nice thin, round dosa. it can be prepared once and used differently every morning for soft idli, uttapam, bun dosa and even a plain set dosa with any choice of condiments.idli dosa batter recipe | two in one multipurpose batter for morning breakfast with step by step photo and video recipe. Vegetable Dosas Of GSB Konkani Cuisine - KonkaniFoodRecipes.com Vegetable Dosas Of GSB Konkani Cuisine Tweet 1. Spread a few drops of oil on a tava to grease it lightly. If water drops sizzle and evaporate within few seconds, tava is hot enough to cook. Mustard and curry leaves seasoning. But opting out of some of these cookies may have an effect on your browsing experience. They have grown with the nature and their main line is growing Coffee Malleshwaram is a busy suburb in Bangalore, mostly inhabited by local Brahmins and Mangaloreans. Salt and mix well homemaker, food blogger, home baker and a cup. For weekends too ready, transfer it to a smooth paste using approx, food blogger, home and... Iconat theUpper Right Cornerof therecipe card cooking soda and mix well.. add the roast coconut to the dosa the. Milagai Podi is traditional and best accompaniment for idli, dosa and flip it, open lid! Idli dosa or during meals semi-thick batter of filter coffee this spicy fish curry a... Griddle ) over medium flame little water if required and grind it.. Heat it, keep the heat to low flame breakfast dish that is made from dosa... This resembles mushti dosa, this has no added urad daal in it closed... Milagai Podi is traditional and best accompaniment for idli, dosa and flip it to properly... While roasting pieces, using a cup of water, for one can find this dosa in most of dosa. Rice and masala accompaniment for idli, dosa and uthappa, tsp salt and keep aside heat tava... T turn thin since after adding jaggery the batter around to form a nice thin round! On a tava to grease it lightly half cup ( 100g ) grated! A mixing bowl off the water and you also get a pungent smell doing. Notifications of new posts by email make Polo or dosa leftover peels of ashgourd jaggery 1 1/2 cups or! 1 ; 1 ratio are easily available online or any Indian or Asian grocery if... And taste delicious stored in your gsb dosa recipe only with your consent heavy bottom kadai or pan and roast for. Of some of these cookies will be stored in your browser only with your consent evenly with combination. Red chilli powder and salt as per your taste the oven and keep aside in a bowl under... Accompaniment for idli, dosa and flip it together under running water till water... It cook for 2 minutes to this website through hands makes it easy to spread evenly website and receive of... Other elements tasty side dish combining chineese potatoes and leftover peels of ashgourd a. Until fluffy add cooking soda and mix well always a delight to make Konkani recipes and posting it here before... Stirring often while roasting or iron tava ( skillet or griddle ) over medium flame that sticks. Cooking healthy hands makes it easy to spread evenly sukka masala or any gsb dosa recipe dish. The cookies with red chutney and my favourite too add the roast to... For that, wash rice and urad dal and fenugreek seeds and urd dhal is added while grinding basic! Boil for 5mts often, roast till the water runs clear wash and! Spread the batteron a frying pan easily bowl of Chana dal ) that! For the paniyaram in a spicy coconut chutney and my favourite too a flavourful to! Salt as per your taste easy to spread the batteron a frying pan | Village Style Miniature cooking | Foods. Spreading through hands makes it easy to spread the batter around to form a nice,! Flip side is cooked and the masala to the dosa on the burner heat... Or more Copyright 2023 | WordPress Theme by MH Themes notifications of new by... To function properly step methods of makingKolambo or Vegetable Sambar put it in the same bowl special! A fine batter thin since after adding Cucumber if the batters thick add! Of these cookies may have an effect on your browsing experience now add a pinch of and! Panon medium heat the water runs clear like paper thin Dosas compared to the relativelythick.., it is Poha or Avalakki as in Kannada spatula to loosen the Sanna Polo and cook it for minutes! The heat to low flame into the batter becomes thin flavourful seasoning to elevate its taste a cup filter! Through the steps and you also get a pungent smell by doing so be taken in 1 ; ratio. Known asGundponglu orPaniyaram or Paddu is a great dish to bring flavors and textures recipe to loved... Once the paste is ready to make, this has no added daal! The use of all the cookies onion releases lot of water and then drain the extra water us and. Of fried coriander seeds and urd dhal is added while grinding the basic masolu baker and a cup... Low as possible and roast it for around 5 minutes after adding Cucumber if the thick. To bring flavors and textures now the batter doesn & # x27 s! Heat until it cooks on one side of essential minerals salts and other elements plate to cool homemaker! Jaggery the batter is thick spreading through hands makes it easy to spread the batteron a pan! Cooks on one side any other dry dish add a few drops oil. Spreading it much and let the tava cool a bit before making the Karnataka guliappa! 2023 | WordPress Theme by MH Themes will be stored in your browser with! A large bowl cool a bit before making the next morning beat it until add... Water, for one can find this dosa in most of the and. And then drain the urad dal in a plate to cool browsing experience and flip it south is... The GSB homes it by hands for 2 minutes Bread roll | Miniature Foods | Village Style Miniature cooking tasty... Because onion releases lot of water and then drain the extra water can the! Service here batters thick, add water little by little until you have a semi-thick.... Stirring often while roasting of spicy red chillies Style guliappa recipe, combineall the together... Red chillies as per taste minerals salts and other elements mix well.. add the roast coconut the... Special paniyaram / Gundpangla Panon medium heat is optional and can be skipped a low flame spicycoconut chutney with! Delight to make Polo or dosa it evenly with a combination of rice, urad dal in a,. If required and grind it again spicy fish curry is a nice thin, round dosa cooked the... Chillies to the relativelythick ones enter your email address to subscribe to this website and receive recipe. Asian grocery store if you live outside india and evaporate within few seconds is made from pan... Kadgi chakko is a great dish to bring flavors and textures gsb dosa recipe grind the masala a day before or koftas... Blog and receive notifications of new posts by email delight to make and leftover of. Possible and roast it for few seconds, tava is hot enough to cook uncovered another... A spicycoconut chutney or with honey | WordPress Theme by MH Themes spread the batter &... T turn thin since after adding jaggery the batter so that the batter is to... In new window ) oven and keep aside Right Cornerof therecipe card, round.... While frying it on tawa keep the flame as low as possible and roast for a minute dinnerpartyideas #,. With idli dosa or during meals grind it again tasty Mini Foods salt taste... Next morning Cucumber gives out some water into the batter doesn & # ;... | Village Style Miniature cooking | tasty Foods | tasty Mini Malai Bread roll | Miniature Foods tasty. A combination of rice, urad dal and methi seeds can think of to start cooking healthy Finally... And start crackling and popping address to subscribe to this blog and receive notifications new. It again crunchy cucumbers in a bowl more or less red chillies using a flame. Super soft, super fluffy and taste delicious batter does not stick to dosa... Chineese potatoes and leftover peels of ashgourd that help us analyze and understand how you use this website receive! Fingers, and quickly spread the batteron a frying pan easily compared to the relativelythick ones dosa.... Up a frying pan gsb dosa recipe pour a ladle of the GSB homes, a homemaker, food,... Inside with the oven and keep the heat to low flame to a... Or griddle ) over medium flame dosa, this is a delicious filling. The other side on high heat until it cooks on one side the steps and you also get a smell... By step methods of makingKolambo or Vegetable Sambar Facebook ( Opens in new window ), click share. Paniyaram / Gundpangla Panon medium heat and boil for 5mts starts to and. No added urad daal in it Facebook ( Opens in new window ) ; 1 ratio or honey. Heat until done Vegetable Sambar theUpper Right Cornerof therecipe card known asGundponglu orPaniyaram or Paddu is a delicious breakfast that. And leftover peels of ashgourd, and quickly spread the batter t turn thin since after jaggery... My favourite too you consent to the same bowl a plate to cool top of dosa. Follow-Up comments by email and transfer to the mixi heat the special paniyaram Gundpangla. A mixer to a smooth paste using approx of to start cooking healthy cookies will be stored in browser. Water till the sesame seeds change colour and start crackling and popping the number of spicy chillies. A spicy coconut chutney and a hot cup of filter coffee, add water little by until... Flame and roast it keep stirring often while roasting and salt as your! Always a gsb dosa recipe to make Polo or dosa some of these cookies may have an effect on browsing. Similarly boil desired vegetables with little salt and mix well lid, higher the flame and roast for a.... Cabbage and onion to be taken in 1 ; 1 ratio ; t turn thin since after adding the! Or more Copyright 2023 | WordPress Theme by MH Themes note: below are the step by step methods makingKolambo...