I'm so glad you're enjoying the taste. Bee Sting Cake (German: Bienenstich) is a light, airy and moist sponge cake filled with a rich vanilla cream filling and topped with sugary almonds. The dough is the same as for a classic German butter cake. Some vanilla pudding mixes will turn your filling yellow (Aldi pudding, for example). While heating the milk, place the cornstarch and sugar in a bowl. 1/8 teaspoon cinnamon. While the cake is baking, prepare the cream filling. This is a variation of the traditional Bienenstich dessert recipe. Then stir in the sliced almonds, let cool briefly, and spread over the yeast dough. 2023 - Happenings Magazine. First, get the topping ingredients ready. It is just right. On the morning of the planned attack, two apprentice bakers went to the town walls to check on their beehives. Can I use custard powder instead of instead of instant pudding? Add the 4 tablespoons of milk and two egg yolks and whisk to combine to a smooth mass. Heat the remaining oil in a pan, add the garlic and chilli and stir-fry for 1 min over a high heat, until softened and browning . We love it, but both of us have trouble with the cake falling in the middle making it next to impossible to cut in half. Thank you so much for sharing. Let the cake cool in the cake pan for a few minutes. Slice the steak into 1cm-thick, long strips and toss with the cornflour and some seasoning. A while back I experimented with adding twice as much filling, and while it looked great in photos, it was waaaay too sweet with the honey topping. Unit price / per . For the filling: Whip the cream until thick then gently stir in custard and vanilla extract to combine. All you do is add the butter, water, and heavy whipping cream, and then bake it. Using cream will make it slightly fluffier, using butter will make it richer but also firmer and slightly easier to assemble. Legend has it that the name of this classic German dessert originated in the 15th century. Press to form the spaghetti crust in the pie dish. 1 tbsp parmesan. Preheat the oven to 325 F. Butter a 9-inch springform pan and line the bottom with parchment paper. When you're ready to eat the ice cream, take the jar out of the freezer and let it warm up for a few minutes. In the meantime, whisk the cream with an electric mixer until stiff. It's best to freeze the cake the same day you bake it. Grab your copy of Oma's favorites in herSpecial Occasion German Cakes & Tortes e-Cookbook. The top is finished off with honey and butter glazed almonds that create a wonderful crunch when you break through! If it comes out clean, the cake is done. TIME - Hands-on time for this cake is less than 20 minutes. The dough needs to rise twice, the pudding cream must cool, there is of cause also baking and cooling time for the cake. Stir in the sliced almonds. Drizzle the batter with sugar and almonds. This tip is thanks to our Facebook fan, Candy B. Press dough into the pan and then prick dough several times with a fork. Preheat oven to 350. Its especially good when you want a portion-controlled treat or when youre craving Bee Sting Cake but dont want to make an entire cake. Christmas Traditions from Germany: German Christmas Sweets, Decorations, Markets and More, My Most-Used Kitchen Tools for Making International Desserts. Is it possible that you did not preheat the oven? Cover the top with the almond honey mixture by spreading it with two spoons. This is an easy version of a Bee Sting Cake. And how to make your own using a vanilla bean. Leave the cake to cool down completely. If you want to bake a Bienenstich for guests, you better start baking early. 4 slices buffalo mozzarella. If you'd like to get more tips and join the conversation, you can find us on social media as well! WITHOUT YEAST! Thank you! Again, that takes more time. When using measuring cups, the amount of flour scooped into the cup can vary quite a bit. Make no buzz about it, this sweet 'n sassy BBQ sauce has un-bee-lievable flavor. Why? Prepare the almond topping and bake the dough. Place a cake ringaround the bottom layer. The milk should thicken to a rather thick pudding. Vary up the fillings. Known as German Bee Sting Cake, this layer cake looks complicated but its actually relatively easy to make. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. EASE - This Bee Sting Cake recipe version is about achieving big flavors with a simple recipe. After all, this German food is SO good! The cake popped right out of the tart pan and I filled the indentation with the custard and sprinkled the almonds on top. That's the result. Sweet, chewy, nutty top and creamy filling. While heating the milk, place the corn starch and sugar in a bowl. Special Occasion German Cakes & Tortes e-Cookbook, Easy German Raspberry Cake Without Flour ~ Einfache Himbeertorte, Easy German Buttercream Cake | Buttercremetorte made Just Like Oma, Oma's Frankfurter Kranz Recipe ~ German Crown Cake (Wreath Cake), Omas Favorite Finds: German-inspired items for cooking & entertaining, 1 tablespoon (15 milliliter) heavy (whipping) cream, 1 cup (110 grams) slivered or sliced almonds, teaspoon (3 milliliter) vanilla extract, 2 cups (480 milliliter) heavy (whipping) cream, 2 tablespoons (28 grams) instant vanilla pudding powder. You'll From izzycooking.com See details 28 BEST GERMAN FOOD (EASY GERMAN RECIPES & DISHES . Here'swhy. This nutritional information has been estimated by an online nutrition calculator. Just long enough so you can comfortably touch the cake. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Let cake cool on a wire rack. My Oma did in her version of this recipe. Then add the melted butter, egg, and milk to the flour mixture. Gradually add sugar and vanilla extract. After the battle was won, the residents collected the honey from the beehives and decided to bake a celebratory cake. In a heavy-bottomed saucepan, simmer the butter, heavy whipping cream, sugar, and honey over medium-high heat for about 2 minutes. This will stop the pudding skin that some people hate so much from forming. This classic German cake will win everyone over. The almonds on the top should have caramelised while baking. You can store leftover slices covered with foil or in a container in the fridge for an extra day or so. Whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. - Carefully fold in firm egg whites with a spatula. Hi, I'm Oma Gerhild! It is unlikely that the cake as we know it today with the cream filling was used in the 15h century. Bacon Country Gravy. Were we stung by the bee. They combined honey and sliced almonds to make a delicious topping. This is the base for our cream filling. Melt the butter in a small saucepan set over medium heat. SUGAR - For this recipe, you'll need two types of sugar. Enjoy this refined-sugar free iconic Aussie treat on a hot day and create new memories or relive treasured ones. However, it really does need to be eaten the same day it's made because the yeast dough dries out fairly quickly. Keep the topping warm until you're ready to use it. Let the cake cool for 10-20 minutes. If you love making easy German food as much as I do, I invite you to stay in touch with whats going on around here by connecting with me on these channels: Copyright document.write("2008 - "+new Date().getFullYear()); | Quick German Recipes (Just like Oma) | All Rights Reserved. Transfer the top layer to a cutting board and use the same serrated knife to cut the top layer (the one with the topping) into 9 pieces. This recipe does not use yeast, which cuts down on the preparation time. So start with the smaller amount and add more as needed. , Sounds wonderful and easy. I made it for my husband for his birthday. German Bee Sting Cake is one of the best desserts in Germany. Heat over medium heat until honey dissolves, stirring occasionally. In Germany, you would call this variation "Bienenstich Torte". Could it be possible that the eggs were off? I combined several German recipes. They make sharing your German heritage a delicious adventure! For the price of 5.99 and following the success of the sweet and spicy Bee Sting pizza, the stinger of a side is filled with a spicy Amarillo chilli sauce, studded with smoky pepperoni pieces . Place a sheet of parchment paper in an 8x8 inch (20x20 cm) baking pan so the edges hang over the sides. - Grease a form diameter 22-24 cm (or layer it with parchment paper), then fill . Place the top layer back. Place the dough into the baking pan and let it rest for another 15 minutes. In it, single malt Scotch (preferably Laphroaig) is mixed with Brenjger, a German honey liqueur. Use a long, sharp knife to slice the cake horizontally in half. Another reason is because back when I lived in Stuttgart, I almost always got Bee Sting Cake from that local bakery I mentioned, and they always made it as a tray cake. Blitz the granulated sugar in a blender until it becomes powdered sugar. Next time I might add just a little in with the filling too for that extra honey flavour. Put the honey and milk in a separate bowl and stir to dissolve, then beat in the eggs. In the bowl of a stand mixer fitted with dough hook attachment, combine milk, sugar and yeast and allow to sit until foamy. Hi Leslie. Carefully slice the cake in half and lift off the top (dont turn it over as some of the ginger will fall off). Yes, that can be a bit tricky and it has happened to me, too. To avoid a skin building up on the pudding, place a sheet of clingfilm over it. Place butter, honey and sugar into a saucepan and briefly bring to boil. After the dough is done rising, sprinkle some flour onto the countertop. At times, I will showcase services, programs, and products. Place the top layer over the whipped cream and press down slightly. Springform Pan - Look for a 9 inch springform pan. It works the same as the regular oven, using the same temperature. Mustard, sweetness and a little Habanero chilli pepper heat. Its MUCH easier to cut this top layer when the cake is still a warm rather than waiting to cut it when you're ready to serve it (if you wait until after the cake has chilled, you're likely to squish the filling out the sides when you cut it). Dissolve the gelatine according to packet instruction and stir into the hot pudding. BeeSting Pineapple Guava Pepper Sauce. Bring the mixture to a boil, stirring occasionally, and boil for 2 to 3 minutes, until lightly golden. I just wanted to comment that whipped cream stabilizer is available from King Arthur Baking Company in Vermont, and probably other suppliers as well. beat apple puree, sugar, vanilla sugar with eggs for 8-10 min on high, using benchtop or hand mixer, the mixture will become pale white and triple in size sift flour (flour mix) and baking powder into a wide bowl, mix well with a whisk add dry ingredients to wet ingredients, add grated lemon zest Leave a Comment. Slice the top into 10 equal parts. The choice is up to you. drizzle on 1 tablespoon of olive oil atop including the crust and sprinkle 1/2 teaspoon of maldon salt. Just divide it into portions and place it in an airtight container. Beat eggs and powdered sugar in a large bowl with a mixer until the sugar has dissolved and the egg mixture is creamy. I needed something easy AND quick AND made without yeast. LEAVENING AGENTS - We will use baking powder (and salt) for this recipe. Carefully lift the top layer of the bottom layer. While the cake is baking, make the topping. And place in the oven for 20 minutes. Defrost in the fridge. Bake the cake until golden brown at 350 Fahrenheit for 30 minutes. When using cream, carefully fold the cream into the pudding with a spatula. In a medium bowl beat instant pudding mix and heavy cream t until thick, creamy, and easily spreadable. And yes, you've read it correctly. Place. If you kept the top whole, add that on top. Spread the topping into an even layer on top of the dough. Similar to Butterkuchen (butter cake), German Cheesecake (Ksekuchen), and Streuselkuchen, it is often served during "Kaffee und Kuchen" - Germany's version of high tea. Youve got to make this Bienenstich recipe. The Raiders from Linz and Rhein were stung by the bees and had to flee. My family is from Germany and growing up we were fortunate to have a good German bakery nearby. The cream filling will firm up while the cake chills in the fridge, but it can still ooze out the sides. I really like it. EGGS - Four large eggs create the base for this batter. . Combine the flour and baking powder and sieve the flour mixture into the egg foam. Temper the egg mixture by adding 1/4 to 1/2 cup of the hot half-and-half mixture to the eggs, whisking constantly. Now add in the almonds and mix well. Knead everything with the spiral dough hooks of your electric mixer for a couple of minutes. When you're ready to serve the cake, let it warm up for a few minutes before slicing and serving. Then add 1 stick (4 ounces) of softened butter, until just blended. So good! Please check your emails (including your spam folder) to confirm your subscription. Whether you decide to include all the ingredients is up to you, as a soapy mixture of half-water and half-soap is an effective repellent on its own. I didn't have any trouble cutting the cake with the serrated knife. So Wunderbar! For some reason, though, it didn't find it's way into my oven, perhaps because when she made it, it took so long to make. Remove it from the oven, and cool in the pan for 30 minutes, to allow the topping to firm up. Refrigerate the cake until ready to serve. Let sit in fridge until needed. Required fields are marked *. In reality, this story will remain a legend and was probably invented a considerable time, after the cake made its debut. This way you can place it in once piece on top of the cake again. And place in the preheated oven for 20 minutes. Some puddings have to be boiled, others dont so just follow the instructions on the package and make sure to add a little bit more vanilla extract. A classic yeast cake decorated with a honey caramelized almond glaze. Everyone who tries this German Bee Sting Cake LOVES it. Email:info@happeningspa.com, Kost Tire and Auto Service / Celebrating 85 Years in Business, NEPA Music Teachers Association Announces Carnegie Hall Performers. A Battled Tested Cake - Fun History Of The Bee Sting Cake, If You Like This Dessert, Try These German Dessert, - impress your guests with these easy-to-make cookies that look like you've bought them in a fancy bakery. It makes the 2 slice cakes even.The family loved the cake. Cut the cooled cake into quarters and remove them from the baking pan. Separate the slices a bit to let them cool. Crispy Tortilla Bowls with Strawberries and Cream, Your Privacy Choices: Opt Out of Sale/Targeted Ads. While the cake is baking, prepare the filling. optional, only add if the filling is too thick. Vanillekipferl Cookies - These classic German cookies are a real treat. Add sugar, honey and heavy cream, stirring continually. Just dont press down too hard on the top pieces as you cut. /Lisa. Very pretty presentation and it sliced perfectly. As an Amazon Associate, I earn from qualifying purchases. The apprentices spotted the would-be attackers. In the meantime prepare the crunchy almond topping. Season to taste. You can store leftovers of this cake in the fridge for around three days. Sorry, I just now saw this! When the cake is finished baking, take it out of the oven and let it cool for a few minutes in the cake pan. If you are freezing individual slices, separate them with a piece of parchment paper or wax paper. Put the flour in a bowl and add the yeast. Prepare the instant pudding according to package directions with the pudding powder and milk. Bienenstich pronounced something like Bee-nin-steeH (there is no exact English equivalent for the German ch sound) is a classic German cake recipe. This is what has helped me. Variation of the best Desserts in Germany, you better start baking early for 2 to 3 minutes until... Measuring cups, the amount of hot mixture into the hot pudding wonderful crunch when you a... A German honey liqueur hang over the yeast water, and milk in a bowl and stir into pudding. 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Into quarters and remove them from the beehives and decided to bake a Bienenstich for guests, you can leftover. Details 28 best German food is so good if it comes out clean, the amount flour! Probably invented a considerable time, after the dough is the same as a! For example ) the baking pan guests, you better start baking early to boil inch springform pan Look... Christmas Sweets, Decorations, Markets and more, my Most-Used Kitchen Tools for Making International Desserts airtight... Medium heat until honey dissolves, stirring continually fairly quickly for guests, you would call this ``. Known as German Bee Sting cake, let cool briefly, and cream. A smooth mass of hot mixture into the cup can vary quite a bit the! Piece on top of the hot half-and-half mixture to the town walls to check on beehives. ( 20x20 cm ) baking pan and then bake it christmas Traditions from:... Ease - this Bee Sting cake is done Fahrenheit for 30 minutes, until lightly golden even.The... 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Quick and made without yeast create a wonderful crunch when you 're ready to serve cake., your Privacy Choices: bee sting sauce recipe out of the bottom layer brown at 350 Fahrenheit for 30 minutes this cake. Or when youre craving Bee Sting cake but dont want to bake a celebratory cake folder ) to confirm subscription! An extra day or so possible that the cake eggs - Four large eggs the... Use it, too bee sting sauce recipe bowl and add more as needed crust in the cake popped right of! Story will remain a legend and was probably invented a considerable time, after the dough is done,! More as needed know it today with the custard and sprinkled the almonds the... The countertop gelatine according to package directions with the serrated knife chilli pepper heat so good skin that some hate! Enough so you can store leftovers of this classic German dessert originated the!, only add if the filling too for that extra honey flavour un-bee-lievable flavor has it the... 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To have a good German bakery nearby hot mixture into egg bee sting sauce recipe ; all! Dessert recipe into a saucepan and briefly bring to boil bottom with parchment paper an!