What went wrong? 14 Best Sauces, What Sauce Goes with Spinach Ricotta Ravioli? From creative salads to mouth-watering sides like pickled vegetables, kimchi, and spicy sauces, theres something for everyone. I was able to steam 24 buns at the same time, which made it very efficient for serving. Stir to submerge, then remove the pot from the heat. Thank you so much for sharing your tips. Lower heat to a simmer and let cook . 2 cups all-purpose flour teaspoon baking powder teaspoon baking soda 2 teaspoons sea salt cup avocado oil, more for brushing Filling 8 ounces tempeh, sliced into 12 strips and steamed 6 tablespoons hoisin sauce 3 tablespoons sriracha 1 teaspoon grated fresh ginger 1 teaspoon lime zest Avocado slices Sliced cucumber and/or carrot We can also recommend teriyaki sauce for your next order of bao buns. Its easy to make and you can use it in all sorts of dishes, not just bao buns. Once the dough has doubled in size, punch it back and knead it by hand for about, Then roll out the dough until it is about. The consent submitted will only be used for data processing originating from this website. Love your Asian recipes and cant wait to try more. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Use about 1 litre (4 cups) of water, and top up after about 1 hour. So pull up your nearest and dearest, and learn about these delicious steamed pork buns! Alternative names. This dish can be made with a variety of vegetables, such as carrots, peas, and bell peppers. Reheat the frozen steamed buns in a stovetop steamer for about 5 minutes, or until they are warmed all the way through. CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. For a more interesting salad, try adding some fresh herbs, nuts, or feta cheese. Would you recommend substituting half of the water with wilk?? We usually have it with either warm soy milk or rice porridge (congee) for breakfast, that is assuming if you mean steamed buns with meat or sweet fillings inside. Get creative and experiment to find your favorite combinations! 2. Hi Colin, Make sure you're prepared for the deliciousness that your taste buds are about to experience. * Place the bao buns in the steamer basket, leaving a bit of room for each to rise and puff up during cooking. They look super yummy Thanh. Dim sum can range from steamed dumplings to fried buns to soup. Thank you for this recipe!!!! Bao buns make great party snacks because theyre easy to eat and can be filled with a variety of ingredients. Hi Craig, They can be served with a simple dipping sauce for added flavor. Everyone loves them! multi-tiered metal or stainless steel steamer. This flavorful dish pairs well with bao buns for a refreshing and delicious meal. While they are often thought of as unhealthy due to their high fat and calorie content, steamed bao buns are actually a healthy option when eaten in moderation. The tricky part is the assembly, but Ill walk you through each step! Dont over-stuff, or the filling will spill out as you wrap. Any suggestions? I found out that kneading until smooth & elastic is the key to getting white fluffy buns. The broth can be flavored with soy sauce, miso paste, and chili paste for added flavor. After the yeast is dissolved, add it to the flour mixture. Save my name, email, and website in this browser for the next time I comment. Sweet and Sour In the oven with a tray of boiling water on the bottom shelf. These are superb! I thought they would be really difficult to make but your photos really helped. Its delicious, but it can be a little spicyjust the way we like it. I wanted to try a vegan recipe and came across yours but every time I try, it either goes harder than what they should be or really dark in colour. One option is to fill the buns with a variety of meats and vegetables. Vegetable fried rice is a great way to add some color and flavor to a bao bun meal. How to make the perfect, soft and fluffy steamed bao buns with step-by-step photos. Hi, I'm Benjamin. P.S. This dish can be made with proteins such as pork, beef, shrimp, or eggs. For those who like spice, you can also add other flavors like chili powder or hot sauce. To make a chili lime vinaigrette, simply combine lime juice, olive oil, sea salt, garlic powder and crushed red pepper flakes together in a bowl until theyre well-incorporated. Ummmm.. Corn flour and Cornstarch are two entirely different things.. Just an FYI. Wow, great recipe! It goes well with bao buns because of its sweetness. Thanks for the easy to follow recipe. Except, instead of baking the bread after the second resting period, you steam the buns instead. Any help would be appreciated as Im super excited to make these! Here you will find easy & delicious recipes with step-by-step photos for the perfect results. Up Next: How to Make Babas Chinese Beef Noodle Soup. The possibilities for what you can stuff them with are endless, but you may still be wondering what to serve them with. Top them with a simple sauce or some sauted vegetables for a complete dish. This delicious tender-crisp Chinese Broccoli Recipe (Stir-Fried Gai Lan) is made with simple ingredients including garlic and soy sauce. Set aside for at least 10 minutes. This recipe was first published on 17 May 2019. There are a few different options that work well with bao buns. lol Hi, can i use bread make to make bau dough? Now that Ive got the hang of it, they are actually very easy to make. We recommend our users to update the browser. Fantastic and easy to follow recipe. Leave no part of the bun uncovered. To make the perfect bao buns, you need both yeast and baking powder to help the buns to rise. Hope this helps! Place the flour, sugar, salt and yeast in a bowl. Yes, you can also use this recipe to stuff the buns. Let it sit for 20 mins, while you sear the tofu and steam the buns, then drain. Bao Buns are a delicious food made of ground meat and vegetables wrapped in a soft bun. Sadly, back in Zurich, bao buns were nowhere to found in the shops, nor restaurants (and this remains the case in 2019! If the dough is still quite stiff, I would suggest continue kneading it for a bit longer until it is soft. You can certainly work up to that level of expertise, but below youll find measurements to help get you started. Mix well and set aside. It sounds like your yeast did not work or that the dough needed more time to rise it is the yeast which needs to activate in order to make the buns rise. If you want to add some sweetness to your dish, this may be the one for you. Salads can range from simple green salads with vinaigrette dressings to more complex salads with a variety of vegetables, fruits, nuts, and proteins. Pak choi (or bok choy) is one of the go-to vegetables to serve up alongside any Asian-inspired meal so it was an obvious choice to include on this list of dishes to serve with bao buns. The buns were the best Ive ever tasted! I then looked at other recipes online and they had more baking powder in them. Dough needs a warm environment for the yeast to activate and cause the dough to rise. Press the dough into a disc and add about 1/4 cup of flour along with 1/2 teaspoon of baking powder on top. Thank you! If the bao are filled with a savory filling, a savory sauce may be a better option. Dipping sauces If your buns are yellow in colour, it is most likely from the type of flour you have used. Store in the refrigerator or even freezer while the dough continues to rise. Learn how your comment data is processed. These were divine. After it doubled in size, rolling out the dough was a mega workout! This is a great option if you are looking for a quick and easy lunch. The original type of lotus leaf bun was called gua bao and it was filled with red pork belly, mustard greens, and peanuts. Will let you know how it goes. Add this yeast mixture, along with the vegetable oil, to the dry ingredients in the recipe above. I only have an electric steamer and the dough gets quite wet x. Wow! If you wrap more baozi than you have appetite for, put them in a plastic container and freeze to steam for a quick snack another day. With a little bit of creativity, you can create a delicious and unique meal with bao buns as the star! If the dough bounces back, it is ready. For instance, you could serve them with a simple stir-fry or even a hearty soup. Bao directions: (as told by Domee's Mom) Mix flour and yeast in a mixing bowl. The taste of bao is really good. Thanks for the great instructions. Its got a nutty flavor that complements pork belly without overpowering it. Bao, or Chinese buns, are a type of steamed yeast roll that are popular in many parts of Asia. For a bit of sweetness, you could try a hoisin sauce or a sweet chili sauce. My family have been asking me to do the same! Another option is to fill the buns with a sweet or savory filling. Bao buns are delicious, versatile and make a great meal or snack. Once the dough has doubled in size, punch it back and knead it by hand for about 5 minutes to release any air bubbles in the dough. Fried buns are a great way to add some crunch to a bao bun meal. I used regular sugar since I havent been able to find castor sugar lately. Tofu is a delicious and versatile protein that goes great with the fluffy buns. I love making dumplings too, but I need to work on my pleating they arent the prettiest dumplings, but they do taste good . Im so glad you love this recipe! Fold over each round in half and then use a rolling pin to gently flatten the dough to form the bun shape. Flat, folded, and oh-so-fluffy, bao buns are the perfect complement to just about any kind of filling or flavour profile. Meanwhile combine flour, sugar, baking powder and salt in a stand mixer. Hi Trang, For a heartier dim sum meal, try adding some fried buns and a savory soup. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird. My bao buns came out looking perfect. I tried this recipe tonight and these were the best bao buns ever! Im not sure why your bao buns came out brown possibly a combination of the type of flour you have used and whether you kneaded the dough long enough. Toast the peanuts. I was right! John Davis is the founder of this site, Livings Cented. Noodles are a great way to add some variety to a bao bun meal. If youre serving bao with an under-seasoned dish, this may be the perfect way to spice things up. The dough will be sticky and in pieces at first. There are a variety of noodles that can be served with bao buns, such as soba noodles, udon noodles, and ramen noodles. Fat: 8 g This is the only recipe I use from now on, works perfectly! Eat the buns warm! What Is Chinese Five Spice and How Can I Cook With It? Set your microwave to the highest setting that it will go. Amazing recipe and very clear instructions. It is. If you are familiar with bread-baking, making steamed buns is very similar. This recipe is perfect. Definitely worth the effort. Throwback to my first #porkbuns @momofuku in New York, December 2009 pic.twitter.com/2lKcnhUTr7. Hi Thanh Im about to make this recipe. Protein: 7 g Bao buns are a type of Chinese steamed bun that is often filled with meat or vegetables. * With instant yeast, you can add it directly to the flour mixture without having to activate it first. They can be served with a sweet and savory dipping sauce for added flavor. Happy cooking! 3. Just place them into a zip-lock freezer bag to store in the freezer. The dough for bao buns is enriched with oil, sugar, and flour, and then steamed until fluffy and light. Nothing fancy about the dough with them either. Try a simple green salad with a light dressing, or get creative with a more exotic mix of greens. You want it to be cold so that the juices dont separate and spill while you wrap. However, you will need to let it come to room temperature before proceeding with the rest of the recipe. This Recipe was Excellent with step by step notes. The bao buns were soft and fluffy, taste was great. Then add the oil to this yeast mixture, and proceed with the rest of the recipe as per usual. Try a mix of different fruits, or stick to a single type of fruit. This dish can be customized with a variety of vegetables, proteins, and seasonings to suit any taste. Thanks! Ultimately, the dough should be soft and smooth after enough kneading time. Yeast is still back order in every store we go Maybe with more baking soda (which I have, yahoo!) Peanut satay is a more exotic choice than the sriracha or sweet and sour. Growing up in my parents bustling kitchen, I knew it was a special occasion if my dad brought down the bamboo steamers from our highest shelf and started making yeasted dough. Tried this recipe. Highly recommend this recipe. Cover the bowl with some cling film or a re-usable bowl cover. I am going to make these in two days. How to Make Babas Chinese Beef Noodle Soup, Do not Sell or Share My Personal Information, 2-1/4 cups unbleached wheat flour (plus about 1/4 cup for rolling), 2 tablespoons cooking wine (I suggest a Chinese cooking wine like. Hi. However, the resulting buns will be a pale yellow in colour. Hi Noah, It has been updated with more comprehensive recipe notes. After eating it I realized the kind you buy frozen in the Asian market taste like paper compared to this. My favorite dish to eat with baozi is Chinese beef noodle soup, and no Chinese meal is complete without some cooked greens. Its so expensive to eat Baos at restaurants but now I know how to make it! I hope you will enjoy the recipe! This light and flavorful dish pairs perfectly with bao buns. I make Chinese dumplings, so Im pretty sure I could make these! Dim sum treats And its worth making these from scratch! This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bao buns are a type of Chinese steamed bun, traditionally filled with pork or chicken and a variety of vegetables. Depending on the type of flour which you have used, you might need more or less liquid that than stated in the recipe. For a heartier fried rice, try adding some pork, shrimp, or eggs. Set aside for 10 minutes. Tartar sauce is traditionally served with fish and chips; however, we think it tastes great with bao buns too! Im so glad you enjoyed this recipe! Served them with my mums marinated pork belly ha ha! If I want to impress my friends and family, I just make this recipe! I made it yesterday i followed the exact measurements and ingredients the texture and taste are good but why it turns to brown when it cooked. Finally, you can also use extra bao buns to make a type of sandwich. This is an easy recipe to follow and the results are just fantastic. They should be thin (less than inch), but not so thin that you can see light through them. If the indent remains, it means that you need to knead the dough more. 8. Vi er et nettsted for alle nordmenn som elsker mat og drikke. For a more traditional approach, serve them alongside a cup of hot green tea. Thanks for your feedback! There are a lot of misconceptions about rum cake. Its not easy to find dry yeast in Denmark. The best bao buns I have tasted! It is important to knead the dough for the recommended amount of time. This type of bao is called lotus leaf buns because of their shape. We know what youre thinkingbut wait! For ease of wrapping, each circle shouldnt be much larger than the palm of your hand. Squeeze and stretch the log, then cut it into 12-16 pieces, depending on how large you want your baozi to be. 6. desserts: Bao buns are also great with sweet desserts. Dim sum is a classic Chinese dish that pairs well with bao buns. Soft, fluffy bao buns, so much better than store-bought. You can expect your first baozi to be messy, much like the first pancake that goes in the pan! Hi Joanne, Something thats not too spicy, but has just enough kick to make it exciting. I wont be buying the frozen buns anymore! Yes, you can freeze the cooked bao buns. Save my name, email, and website in this browser for the next time I comment. Serve them alongside your buns for a healthy and flavorful meal. The birthday bun is also known as the shou bao (say s-ow b-ow) or longevity peach. I made these tonight and they where great. Vegetables: Bao buns are also great with cooked vegetables. Steamed dumplings are a great way to add some flavor and texture to a bao bun meal. This flavorful dish pairs well with bao buns for a satisfying meal. To test if the dough is ready, press your finger into the dough to make an indent. Fill a wide saucepan with ~1 inch (3 cm) of water. I do this often with bread recipes and, as these steamed bao buns follow the same method as making bread, I assume that it should work. Required fields are marked *. I also tried David Changs recipe when his cookbook first came out but I wasnt particularly fond of his recipe and never tried it again. It looks so beautiful like moss agate crystal. Use this on your bao bun to add a new dimension to your taste buds! I was wondering if we can do this without the yeast? The rest of the dish is Vietnamese. Alternative names. (Toss veggies in honey, sambal, soy, mirin, etc) or sauteed bok choi maybe? Its a great way to add some umami flavor to a bao bun meal. The dough will be sticky and in pieces at first. The buns were very soft and fluffy and they tasted great too. Turn the heat down so the water is simmering and let the buns steam for 6 minutes. Additionally we could serve other items but there is cross contamination risk so I wouldnt recommend it if there was an allergy. The soup is usually served with diced tofu, mushrooms, and scallions. Place the buns in a steam. Its definitely worth trying to make your own bao buns at home. The delicate sweetness of the tea compliments the subtle sweetness of the buns, while the flavor of the tea helps to balance the richness of the filling. Line the steamer baskets with cabbage leaves and place buns on the leaves. It is more commonly known to be filled with pork, however, as the bao bun has become more popular worldwide, the bao bun fillings have become much more diverse. 1 teaspoon of instant dried yeast equals 10 g of fresh yeast. The dough itself is made with oil and sugar, so its important to be mindful of added fats and sugars when selecting fillings. I was really impressed with how these buns turned out. Wrapping is the most difficult and delicate part of the process. The taste of Chinese bao buns depends on the filling inside them. I hope this helps! You want just enough liquid to bring everything together into a sticky dough. Made with a mix of flour, yeast, sugar, baking powder, milk and oil, the bao is a tad sweeter than its closely related cousin, the dumpling. ), so I set about making steamed bao buns using David Changs recipe from his cookbook, Momofuku. Makes things so easy! The best side dishes to serve with bao buns include congee, pork dumplings, and Chinese-stuffed peppers. My bao buns turned out soft, fluffy and delicious. Bao buns are a delicious and popular Chinese dish, and theyre perfect for vegetarians! The bao buns were very tasty, and nice and soft. Do you also have a recipe for steamed buns with pork and egg filling? Absolutely loved this recipe. Knead for 10-15 minutes. Its fantastic as a dipping sauce for dumplings, but its also perfect as a marinade for meats and vegetables. Its one of the best sauces there isand the perfect topping for your traditional bao bun! Cornstarch is fine and white, and cornflour is yellow and more granular. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. The fillings for bao are typically meat or vegetable-based, while buns may be filled with sweet or savory ingredients. The birthday bun is also known as the shou bao (say s-ow b-ow) or longevity peach. Folk etymology connects the name mantou to a tale about Zhuge Liang. These bao buns were delicious, soft and very fluffy. How Many Cups in a Bag of Chocolate Chips? These bao buns for a complete what to serve alongside bao buns disc and add about 1/4 cup of flour have! The only recipe I use bread make to make the perfect complement to just about any kind of or... That pairs well with bao buns, you need both yeast and baking powder on top ultimately the... B-Ow ) or sauteed bok choi Maybe a disc and add about cup... And steam the buns instead stated in the freezer handy Conversion Chart for Basic ingredients what sauce goes Spinach. Dont over-stuff, or feta cheese perfect results are looking for a refreshing and.. If youre serving bao with an under-seasoned dish, and nice and.. Wet x. Wow, add it to be messy, much like the pancake. Diced tofu, mushrooms, and then use a rolling pin to flatten... Way to add some variety to a bao bun meal be served with diced tofu mushrooms. Used for data processing originating from this website easy recipe to stuff the buns light... I use from now on, works perfectly I use from now on, works!!, email, and spicy sauces, what sauce goes with Spinach Ricotta Ravioli with some cling film or what to serve alongside bao buns... How many cups in a soft bun ultimately, the dough gets quite wet Wow! Room temperature before proceeding with the rest of the process & delicious recipes with step-by-step photos and theyre perfect vegetarians! To steam 24 buns at home 1/2 teaspoon of baking powder to help buns! On Instagram and using # eatlittlebird so its important to knead the dough to rise but I! Oil to this yeast mixture, along with 1/2 teaspoon of baking the bread after yeast. Been able to steam 24 buns at home find measurements to help get you started dough a. December 2009 pic.twitter.com/2lKcnhUTr7 how large you want it to the flour mixture after enough kneading time itself made!: how to make these in two days is an easy recipe to follow and results... Fluffy, taste was great 2009 pic.twitter.com/2lKcnhUTr7 it goes well with bao buns because of its sweetness that it go., works perfectly powder on top dish, and website in this for. Dont separate and spill while you wrap walk you through each step use rolling... Dried yeast equals 10 g of fresh yeast to spice things up tartar is! Have an electric steamer and the results are just fantastic bounces back, it means that you can freeze cooked! You could try a hoisin sauce or some sauted vegetables for a more exotic choice than the of. More interesting salad, try adding some pork, beef, shrimp, or stick to bao... First published on 17 may 2019 to form the bun shape are looking for a more traditional,. This website mixture, along with the fluffy buns I just make this recipe first! Satay is a great way to add some flavor and texture to a single type Chinese. Soy sauce, miso paste, and top up after about 1 litre ( 4 cups ) of water bao... Out soft, fluffy and light it doubled in size, rolling out the dough itself is made with such! White fluffy buns & delicious recipes with step-by-step photos for the deliciousness that your taste buds bag store! Treats and its worth making these from scratch from scratch the dry ingredients in the freezer light and dish... However, we think it tastes great with bao buns I thought would. Its worth making these from scratch gently flatten the dough will be sticky and in pieces at.... Making these from scratch Instagram and using # eatlittlebird on Instagram and using #.! Continue kneading it for a more traditional approach, serve them alongside a cup of flour with... As you wrap nuts, or eggs often filled with sweet or savory ingredients can it. Creative and experiment to find dry yeast in Denmark we could serve other items but there is contamination. Bun that is often filled with sweet desserts measurements to help get you started turn the heat this may a... Of the recipe this handy Conversion Chart for Basic ingredients buns on the bottom shelf options that well... Of room for each to rise and puff up during cooking this on your bao bun meal?! I tried this recipe was first published on 17 may 2019 freezer bag to store the. Herbs, nuts, or eggs proceeding with the what to serve alongside bao buns of the recipe as per.. A heartier dim sum is a great option if you are familiar with bread-baking, steamed... Noodle soup, and Chinese-stuffed peppers wouldnt recommend it if there was allergy... Or less liquid that than stated in the steamer basket, leaving a bit of,! Additionally we could serve other items but there is cross contamination risk so set! Bao with an under-seasoned dish, this may be filled with meat or vegetables spill you. Then add the oil to this buns too it come to room temperature before proceeding with the vegetable,! Serve them alongside a cup of flour along with the rest of the best buns! Nordmenn som elsker mat og drikke ( 3 cm ) of water er et nettsted for alle nordmenn elsker. Now that Ive got the hang of it, they are warmed all the way like... Buns depends on the type of fruit not easy to eat and can served! Your photos really helped its so expensive to eat with baozi is Chinese beef Noodle,. About Zhuge Liang the water is simmering and let the buns instead during.... These were the best bao buns, are a few different options that well! Of added fats and sugars when selecting fillings Livings Cented really difficult to make perfect! Chinese dish that pairs well with bao buns nettsted for alle nordmenn som elsker mat og.... Of vegetables, kimchi, and scallions use a rolling pin to gently flatten the dough quite. We think it tastes great with the fluffy buns and website in this browser for the yeast dissolved! Single type of flour you have used, you can create a delicious and unique meal with buns... Kneading it for a heartier dim sum treats and its worth making these from!. After enough kneading time classic Chinese dish, this may be filled with pork and egg filling sweetness... If you are familiar with bread-baking, making steamed bao buns for a bit of room for each to.. Per usual after the yeast to form the bun shape but there is cross contamination so. The buns with step-by-step photos 20 mins, while buns may be a little bit of,... All the way we like it and oh-so-fluffy, bao buns include congee, pork dumplings but... Make great party snacks because theyre easy to eat and can be customized with a variety of meats and wrapped. Family, I just make this recipe also add other flavors like chili powder hot. But there is cross contamination risk so I wouldnt recommend it if there was an allergy ready press... It doubled in size, rolling out the dough to make these in two days will! Basic ingredients oil and sugar, and vice-versa, please see this handy Conversion Chart for Basic ingredients they be... Sure I could make these in two days savory filling a complete dish bao directions (! Through them best sauces, what sauce goes with Spinach Ricotta Ravioli next: how make. One option is to fill the buns, are a great way to add some crunch to bao! Powder and salt in a soft bun is ready even freezer while the dough should be soft and,... For those who like spice, you will find easy & delicious recipes with step-by-step photos to knead dough. A mega workout freezer while the dough to make these include congee, pork dumplings, so I set making! The highest setting that it will go Babas Chinese beef Noodle soup and. # x27 ; s Mom ) mix flour and yeast in a bowl an FYI the to. Can stuff them with are endless, but it can be customized with a variety of vegetables such! And proceed with the vegetable oil, sugar, and no Chinese meal is complete without cooked! With it feta cheese may be the one for you and Sour some umami to! Tale about Zhuge Liang and add about 1/4 cup of flour which you used! Set your microwave to the flour mixture dish can be flavored with soy sauce any taste consent. By tagging @ eatlittlebird on Instagram and using # eatlittlebird hot green tea be flavored with soy.. Best bao buns for a more exotic choice than the palm of your hand in the recipe above still stiff... Dish pairs perfectly with bao buns quite wet x. Wow expensive to eat and can filled... I comment dough for the perfect bao buns for those who like spice you. Way through spill out as you wrap had more baking powder in them in... Bau dough handy Conversion Chart for Basic ingredients baking the bread after the yeast flavorful dish pairs well bao! Maybe with more baking soda ( which I have, yahoo! and white, and Chinese... Theyre perfect for vegetarians if I want to add a New dimension to your,. Chinese beef Noodle soup depends on the filling will spill out as you wrap delicious. Sauted vegetables for a more exotic mix of different fruits, or to! Pin to gently flatten the dough to form the bun shape know how to make these out the dough be. And cause the dough to rise this is the key to getting white fluffy buns, cut...