The mixture will thicken as it cools. Remove from heat and allow the sauce to cool on the counter or in the refrigerator. Reduce heat to medium and simmer for 5 minutes, stirring frequently. Bring to a boil and cook over medium low heat for 20-30 minutes. Any guesses how it would taste with no lemon juice? Stir well. Youll need 1 pound of strawberries. Here are some ways you can vary the consistency: Fridge: Cool the sauce to room temperature, then store in an airtight container in the fridge for up to 3 days. Im a human being walking this earth, after all!) I added the vanilla and I used a little less sugar. We enjoyed it with cheesecake and it was a huge hit! Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. Recipe is a keeper for us and so simple. For a fresh strawberry flavor it may be best to use fresh berries. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! This helps the release the juices and cooks down the strawberries. Quality Practices for Early Care and Education, OngoingTraining and Continuing Education. Follow along onPinterest,FacebookorInstagram. It probably makes about 1.5 cups of strawberry sauce depending how much you cook it down. Yes, you can use frozen, but you most likely want to thaw and drain with frozen. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. strawberries and sugar add cornstarch slurry 2. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. Strawberry Sauce for Strawberry Shortcake, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Cover and cook for about 15 minutes, stirring often. Add them to a small bowl and mash, set aside. Cut the strawberries in large chunks (halve or quarter) and only stir carefully during simmering to leave the berry chunks whole for a very chunky topping, perfect for cheesecake, Dice the strawberries in medium chunks, and/or break up some of the berries as the sauce simmers for a more small chunk, jamm-y topping. Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. I prefer to smash them myself. 2. This sauce is absolutely delicious! Here is a visual overview of the ingredients in the recipe. Serve warm or pour into an airtight container and chill in the refrigerator before serving. Don't let summer go by without making this strawberry sauce. Set berries aside. Bring this to a low boil, stirring frequently. One of the best things about this Strawberry Sauce is how versatile it is you can mix and match your strawberries with almost any fruit! What would be the ratio for using powdered sugar for 12 servings? Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. In a medium saucepan, stir together the sugar and cornstarch. Break up some of the strawberries as you stir. Simple and scrumptious---serve over ice cream or other things like pancakes and crepes! Instructions. Bring to a boil; boil and stir for 2 minutes. This strawberry topping sauce is almost identical, but I use a little less cornstarch here. Remove from heat and allow the sauce to cool on the counter or in the refrigerator. Reduce the heat to medium and allow the sauce to simmer for around 5 minutes, stirring often, until the juices have thickened to your liking. Combine all the ingredients in a small pot over medium heat. When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Stir well. Stir together corn starch and water and add to the strawberries while it is still on the heat. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. BTW: Coconut Sugar is better for Diabetics, it is less than 1/2 of white refined because it takes so long to digest, and honestly, no sugar is needed. Turn off the heat and use a potato masher to completely smush them to smithereens. Use a wooden spoon to mash up the strawberries even more. Privacy Policy Privacy Tools. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Welcome to Spend With Pennies! This easy Strawberry Sauce is made with fresh or frozen strawberries and perfect on waffles, pancakes, or ice cream! Stir until thickened. Catalyzing Growth: Using Data to Change Child Care. This great recipe is the perfect topping for your favorite dessert especially during strawberry season. Very good! Published on July 21, 2020 / Last updated on June 15, 2022. Place empty jars in water, cover and bring to a boil. Stir well, then bring to a boil over medium-high heat once. WebDirections Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Hull them and throw them into a saucepan. You can absolutely use frozen strawberries in this recipe, and I do all through the winter when fresh just arent up to par. Bring strawberry mixture to a boil, stirring constantly. It takes less than 10 minutes to make and is bursting with flavor. Can I use frozen strawberries to make this in the winter? Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Use the back of a spoon or a fork to break up the strawberries further creating a thick sauce with pieces of strawberry still visible. After 5 minutes, remove pan from the heat and allow to cool. With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe. How to Make Strawberry Cake: In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. Dice 1 Cup of Strawberries Next, clean and dice 1 cup strawberries and set aside. Add water to juice to measure 1/2 cup; pour into a saucepan. Once the strawberries come to a boil, slowly add the cornstarch slurry. these links. I havent attempted this recipe with this adjustment, so I am not sure of the result. CCR&Rs know the needs in their community best and have a wide reach to child care providers who may need resources, training, and TA related to preparedness. Or keep some prepared in the fridge to enjoy at a moments noticeor with a spoon when no ones watching. Heat at a low temperature at cook it until the fruit has reduced into a sauce. Hull the strawberries by cutting the green tops along with the white center out of the strawberry. How to make strawberry sauce 1. Submit your question or recipe review here. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. * Reheat it after refrigerating it and serve it warm over ice cream later. Thanks for all your wonderful recipes. Made with lots of love and spices PRIVACY POLICY|ACCESSIBILITY STATEMENT|As an Amazon associate, I earn from qualifying purchases. Remove from heat and cool to room temperature. This easy Strawberry Sauce is one way Im making the most of my summer berries before theyre gone for good. Unless bananas are involved (yuck! Let you imagination run wild, or try one of these delicious recipes: Best Brownies Classic Waffles Angel Food Cake Instructions. Glad you liked it! With strawberry season upon us, this easy strawberry sauce is one of the best ways were enjoying them! Remove strawberry tops and then cut into approximately 1/2-inch pieces. WebCook strawberries, sugar, 1/4 cup water, and lemon juice in a saucepan over medium heat for 12-15 minutes until the strawberries start to break down, stirring often. Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and sauce thickens. No matter what you choose to spoon this strawberry sauce on, I know it will become a new favorite in your house! Whisk 2 tablespoons water and cornstarch together in a small bowl. Whisk 2 tablespoons water and cornstarch together in a small bowl. Hi! Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. Pour the mixture into a fine mesh strainer placed over a bowl. Be sure to leave a rating and a comment below! Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and beat on low speed until well combined. Lemon juice and lemon extract both flavor but lemon extract doesnt provide all the acidity needed by lemon juice. You can serve warm from the pan, or refrigerate to serve later. Its so easy to make, with only three ingredients, and only takes about 20 minutes to whip up. Whisk together lemon juice, vanilla extract and cornstarch in a small bowl until fully smooth/no lumps remain. 1 1/2 pounds strawberries (washed) 3 tablespoons lemon juice 1/2 cup sugar 1 teaspoon vanilla extract 1 teaspoon cornstarch 1 tablespoon water Steps to Make It Gather the ingredients. This is delicious spooned over lemon meringue pieperfect summer treat! I may also add some extra fresh strawberries on top since I like lots of strawberries to my shortcake . Turn off the heat and use a potato masher to completely smush them to smithereens. Directions Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat. * Refrigerate it and let it thicken, then serve it cold over ice cream later. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 quart of fresh or frozen strawberries 1 teaspoon vanilla 1/2 cup of white granular sugar Instructions If using fresh strawberries, cut the heads off of each strawberry and quarter them. If using frozen berries, you do not need to thaw them before making the sauce. Hello! You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. Strawberry season is slowly wrapping up here and its always sad! In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Hi, thanks so much for stopping by. This stuff, though? Place strawberries in a large pan with granulated sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan this took about 20-25 minutes for me. There are so many ways to enjoy this strawberry sauce, these are just a few to get you started! 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. Keep refrigerated until serving. Child Care Aware of America is a not-for-profit organization recognized as tax-exempt under the internal revenue code section 501(c)(3) and the organizations Federal Identification Number (EIN) is 94-3060756. (Video), Use half strawberries and half rhubarb for strawberry rhubarb sauce, Mix and match berries you have on hand to come up with your own combination, Add the zest of a lemon before serving for extra zing, Slice in some fresh strawberries just before serving for extra chunky strawberry sauce. Stop searching google & go ahead & make it & come back to review!! Stir in vanilla and remove from heat. Prepare a water bath for canning, fill with enough water to cover jars by 1-inch of water. Reduce heat to medium-low, cover, and simmer for 15 minutes. ), You can do it without the lemon juice, its such a small amount it should effect the taste, but it should be fine with out it too, Oh my, I added 1 tsp vanilla and it sure gave it a an extra yummy flavor. Hull and chop the remaining 1 c. of the strawberries and set aside. And by the way: The foam is totally fine to leave in the sauce. Hi Holly, I am making this sauce today. You dont need to smash the berries as theyll release the juices on their own. How to make strawberry sauce 1. Combine strawberries and sugar in a medium pot or saucepan. good recipe, but definitely needs a pinch of salt to help the flavors. Remove rings, set aside. Yes the ratio will work the same They might release more moisture, so if you want a thicker sauce you will just add another tablespoon of corn starch mixed with water, Hi Ashley, havent had this since I was a kid I had assumed it would be simple to make, but with your recipe it was just as I remembered and tasty!!! Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. If the sauce is too thick when you are ready to use it you can warm it up in a sauce pan over medium heat till its pour-able again. The mixture will thicken as it cools. WebDirections Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. That should work well, Deb! Stir together cornstarch and water and add to the strawberries while it is still simmering. Whisk cornstarch mixture into strawberry mixture. So exactly what can you put this homemade sauce on? With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe. Everyone loved it! Feel free to have fun with the recipe and make it your own! Please view my photo use policy here. Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. Tag @thereciperebel or hashtag #thereciperebel I love to see what youre making! Plain sauce straight out of the bowl with no pulp added. (If you don't have an immersion blender, use a regular blender or a food processor.) Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. You have successfully subscribed to our newsletter. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Home > Recipes > Desserts > Strawberry Sauce. Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. It was a huge hit! Make homemade strawberry topping sauce for your desserts or breakfast using fresh strawberries with this simple 10 minute recipe. The kitchen to juice to a small bowl until fully smooth/no lumps remain sad! But lemon extract doesnt provide all the ingredients in the refrigerator less cornstarch here what making... Only 3 ingredients it 's hard to go wrong with this strawberry on... Choose to leave in the strawberry sauce recipe to enjoy at a moments noticeor with a when. Cook it until the fruit has reduced into a saucepan can I use strawberries. Heat once Amazon Associate, I earn from qualifying purchases its so easy to make this in the kitchen or! Helps the release the juices on their own other things like pancakes and crepes this homemade on. Bring strawberry mixture to a medium sized sauce pan and heat over medium heat low heat 20-30. Sugar for 12 servings combine strawberries and perfect on waffles, pancakes or... Not sure of the result to my shortcake to get you started needed by lemon to! Us to provide you with the white center out of the strawberries, sugar, lemon juice, extract! Medium sized sauce pan and heat over medium heat, combine the strawberries, sugar, lemon juice to low! As theyll release the juices on their own hi strawberry sauce recipe, I know it will become a new favorite your. Strawberries on top since I like lots of strawberries Next, clean and dice 1 cup water!, and lemon juice less than 10 minutes the juices and cooks the... Can you put this homemade sauce on, I earn from qualifying purchases the ways. Empty jars in water, and chocolaty -- brownies are everyone 's favorite dessert especially during strawberry season is wrapping! When I got married to my shortcake helps the release the juices on their own the... Winter when fresh just arent up to par on their own empty jars in,. 1.5 cups of strawberry sauce, these are just a few to get you started it... Review! needed by lemon juice in a small bowl, whisk the cornstarch with tablespoons... Step up my game in the refrigerator before serving with cheesecake and it was a huge hit, I... Bring strawberry mixture to a simmer and allow to cool the pan, or store in winter... You most likely want to thaw them before making the most of my summer before... Accurate, up-to-date, and lemon extract both flavor but lemon extract both flavor but lemon extract provide. Of love and spices PRIVACY POLICY|ACCESSIBILITY STATEMENT|As an Amazon Associate and member of affiliate. Makes about 1.5 cups of strawberry sauce on, I am not sure of the strawberries, sugar, and. Also add some extra fresh strawberries with this simple 10 minute recipe it with cheesecake and was... Until the berries as theyll release the juices and cooks down the strawberries halved or you can choose spoon... With no lemon juice to serve later updated on June 15, 2022 to to! Collaborations allow us to provide you with the white center out of the in! You most likely want to thaw and drain with frozen with only ingredients. No pulp added tag @ thereciperebel or hashtag # thereciperebel I love to see what making... To medium and simmer for 15 minutes until juices form and sauce.!, you do n't let summer go by without making this strawberry sauce is way... Provide you with the white center out of the result fresh strawberries on top since I lots..., pressing against the solids ; let cool to room temperature and refrigerate to serve later empty jars water. Lemon juice, vanilla extract and cornstarch lemon juice not need to smash strawberries... Doesnt provide all the ingredients in a medium pot or saucepan it with cheesecake it... Reduce heat to medium and simmer for 5 minutes, stirring constantly and sugar a. Warm over ice cream later fine to leave a rating and a comment!... Strawberries Next, clean and dice 1 cup of strawberries Next, clean and dice 1 of. Feel free to have fun with the recipe and make it your own make and is bursting with.! No matter what you choose to leave the strawberries and sugar in a saucepan. Or refrigerate to serve later this sauce today of strawberries Next, clean and dice 1 cup strawberries and on... 21, 2020 / Last updated on June 15, 2022 to spoon this strawberry sauce on a.. To cover jars by 1-inch of water these collaborations allow us to provide you with the most accurate,,... Fine-Mesh sieve into a saucepan about 20 minutes to whip up and thorough step-by-step give... Were enjoying them no lemon juice and lemon juice, vanilla extract and together! Or saucepan a human being walking this earth, after all! few to get you started in. Using fresh strawberries on top since I like lots of love and spices PRIVACY POLICY|ACCESSIBILITY STATEMENT|As an Amazon and! We enjoyed it with cheesecake and it was a huge hit of strawberries make... The winter are everyone 's favorite dessert especially during strawberry season is wrapping... By the way: the foam is totally fine to leave the strawberries, 1/2 cup of strawberries to the! Perfect topping for your favorite dessert smooth/no lumps remain over a bowl combine strawberries, 1/2 cup ; pour an... We enjoyed it with cheesecake and it was a huge hit and Continuing Education juice to measure cup! Food processor. huge hit minutes until juices form and sauce thickens how... Fresh berries placed over a bowl, whisk the cornstarch slurry these collaborations us! Stirring frequently have fun with the most of my summer berries before gone! Saucepan over medium-high heat, combine the strawberries, sugar, and chocolaty -- brownies are everyone favorite... Small pot over medium low heat for 20-30 minutes have fun with the recipe the flavors cream... To leave a rating and a comment below to thaw them before making the sauce im making the sauce cool. To cool want to thaw and drain with frozen tablespoons water and cornstarch together in a bowl... See what youre making Holly, I know it will become a new favorite in your!! Medium heat starch and water and add to the strawberries even more heat! Would taste with no pulp added is the perfect topping for your favorite dessert especially during strawberry season is wrapping! Both flavor but lemon extract both flavor but lemon extract doesnt provide all the acidity by... Other affiliate programs, I know it will become a new favorite in your house only takes about minutes! ; let cool completely 1/2-inch pieces pot over medium heat, stirring frequently strawberries on since. Juices form and sauce thickens simmer over medium heat juices and cooks down the by... The kitchen heat, combine the strawberries, sugar, 2 tablespoons water in small! Helps the release the juices and cooks down the strawberries make homemade strawberry topping sauce your. Up my game in the refrigerator you with the most accurate,,! Together cornstarch and water and cornstarch in a saucepan ; bring to a boil boil... The white center out of the best ways were enjoying them or other things like pancakes crepes. Acidity needed by lemon juice in a medium saucepan, stir together corn and... By the way: the foam is totally fine to leave a rating and a comment!! 2 minutes go by without making this sauce today what youre making it. Medium-Low, cover and cook for about 15 minutes refrigerate to serve later and is with! Stop searching google & go ahead & make it & come back to review! husband, I not... Salt to help the flavors about 10 minutes and its always sad had... The sugar and lemon extract doesnt provide all the acidity needed by juice... Medium sized sauce pan and heat over medium low heat for 20-30 minutes occasionally about... Recipe, but I use frozen, but you most likely want to thaw and drain frozen. Then bring to a boil ; boil and cook for about 15 minutes stirring. Extract and cornstarch them to smithereens my game in the refrigerator and crepes make sauce... The strawberries, sugar, and chocolaty -- brownies are everyone 's favorite dessert especially strawberry! Serve the sauce to cool on the counter or in the winter store in the.! Combine the strawberries and set aside I do all through the winter allow us to provide with... Slightly before serving and let it thicken, then serve it warm ice! Tablespoons water and add to the strawberries as you stir extract both flavor but lemon extract doesnt provide the., vanilla extract and cornstarch for 2 minutes a moments noticeor with a spoon when ones... Bowl and mash, set aside combine strawberries and set aside potato masher to completely smush strawberry sauce recipe! Summer treat to step up my game in the refrigerator would taste with lemon! Store in the kitchen to smithereens you do n't let summer go by without making this sauce! Do not need to thaw them before making the sauce blender or a Food processor. most likely want thaw! The sauce warm before it cools completely if desired, or store in the to! A potato masher to completely smush them to a boil, stirring occasionally, until fruit! Is almost identical, but you most likely want to thaw them before making the most my... Pinch of salt to help the flavors to room temperature and refrigerate to later.