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\n<\/p><\/div>"}. If you bake a lot of pies, shortbreads, and tarts, a rolling pin is a tool you definitely want to have in the kitchen. At this point, you can either try to stretch the dough out to the edges or you can gently poke your fingers and knuckles into the dough to flatten it out evenly all the way to the edges. Since it was Mardi Gras this week (I was born in New Orleans), I decided to make a small batch of French Market beignets to celebrate the occasion. TikTok is at it again with a hack that is going to make rolling out pastries a breeze. Check out how to make these ." She starts off with a ball of pastry dough and a well-floured cutting board. I accept imperfection for my sticky buns, as when they rise, you'd never know! While the slices are smaller and not the typical rectangle, they are still great for a dinner side and make nice little sandwiches. it all gets pinched anyway to seal, so I don't worry about it. Your loaf roll now needs to be sealed up. 2 14 teaspoon instant dry yeast, cup whole milk, 3 tbsp. When I'm rolling out dough into a square or rectangle, I like to use my hands or (preferably) a bench knife/bench scraper to straighten the edges and sharpen the corners. 2. If you find a (bottom-less) square mould, I suggest you try making a square tart: its (absolutely normal, but original) shape will add a touch of uniqueness and will surprise your guests. The bakers on social media (myself included) were blown away by never thinking to do this, considering the video already has 3.3 million views. Punching bread dough down after it rises is a tried-and-true method of degassing the dough (removing any air bubbles) and reinvigorating the yeast cells, introducing them to the new food. Every time I try to roll it with rolling pin (horizontally, then vertically), the edges remain curved. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Fold the plastic wrap over the dough and use your hands to press and pat the dough into your desired shapetypically rectangle for cookie dough or a round disk if you're making pie. The folding method creates a bread that rises higher and has a looser crumb and air pockets once it is baked. Begin in the center and while rolling the dough, move your hands outward along the length of the dough in order to gently stretch the dough to the desired length. Next, fold the dough in thirds, like you would a letter. You should be able to see the layers of the folds. In the video,. But feel free to try folding in recipes that call for punching down the dough. Develop the tech skills you need for work and life. Let it rise until it is about double in size, or according to the recipe you are using. This holds the bread shape together. 1 cup sugar. Finish shaping the dough into a loaf by pushing on the ends, so it will fit inside your bread pan. Always starting in the middle, continue to roll away from you until it makes as thin a sheet as you need for your recipe. Allow bubbles to form. Yes, that would be helpful, especially if your dough is resistant to being rolled out. Can you name a better combo? I just leave the corner areas a little thick, and then before filling and rolling (for sticky buns), I just tug at them a bit, to square up the starting side first, then after rolling, and before completing the roll, I tug at those last two corners. Cover with a clean towel. I use the rolling pin then to roll the fat section of dough towards the areas that need it.A sidenote: with some rolling pins, you may end up with more even results if you have your hands on the part that rolls the dough as opposed to the handles. Repeat rolling and turning steps (keeping hands at 9 and 3) until dough is wide enough to overhang pie plate by 4 inches. Make sure the diameter is consistent along the length of the dough and then smooth the ends of the dough before the final rising. When the dough pulls itself back after stretching, it just means that the gluten is tight. Place on a generously floured surface and divide into 4 equal-sized pieces. When you fold the dough, you do three things: expel the carbon dioxide formed during fermentation, strengthen the dough by aligning and stretching the gluten strands, and equalize the dough's temperature which eliminates hot spots. Beginning at the base of the triangle, roll the dough toward the top point. It can be a tupperware container, square bowl, or square glass dish. You will need a clean counter or board, rolling pin, bread dough, flour, bread pan, and butter or cooking spray. Its a bad start to making a circular pie crust. 3. wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To roll out dough, lightly flour the rolling pin and a flat surface in your kitchen. Jos et halua meidn ja kumppaneidemme kyttvn evsteit ja henkiltietoja nihin listarkoituksiin, napsauta Hylk kaikki. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. Its an absolute classic and it cant really ever be beaten by any other pizza shape. Start by laying out some plastic wrap on your surface. Pasta dough is super sticky, so keep a container of flour handy. According to Fine Cooking, a French rolling pin is tapered on the edges, directing most of the weight to the center of the dough. 1 Sprinkle flour on your work surface and rolling pin to prevent sticking. Be sure to flour your rolling pin and hands as well, so the dough does not stick to either. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). To create this article, 11 people, some anonymous, worked to edit and improve it over time. Second, repeat the first series of rollsand stoppingcloser to the end of the dough. A segmented dough is a lot more prone to cracks and holes, so while the final product may taste the same, it probably won't look as clean and finished. If you want an extra boost of veggies, try throwing in some chopped . But folding the dough is also a valid technique for executing these tasks. cup milk (optional, can substitute almond milk or orange juice) In a . To create this article, 11 people, some anonymous, worked to edit and improve it over time. Youll really notice the extra flavor you get from all this added oil. Kun kytt sivustojamme ja sovelluksiamme, kytmme, tarjotaksemme sivustomme ja sovelluksemme sinulle, todentaaksemme kyttjt, estksemme roskapostia ja vrinkytksi sek toteuttaaksemme tietoturvatoimia. Fold one end of the bread over theseam, and pinch it closed. It is perfect for simple white and wheat bread recipes and the baked loaf is easy to cut up into sandwich-worthy slices. Letting it rise will ad strenght to the dough to hold the weight of. In the video, Garten appears to be using a French rolling pin, which makes her technique even easier to execute. Content posted by community members is their own. Try patting a cube shape from a round blob of dough first, then roll out, there will be a big difference! All you do is cut an "X" into a ball of dough and it magically allows you to roll out a rectangle with ease. Instead of punching it down in the bowl, turn it out on a floured surface (use enough flour so the dough does not stick to the board). Remove the mould and fold well the paper on each side, pressing well with your fingers Open the paper now and you're left with a well-marked square where you can place your dough Fold the paper again on all sides so that the dough is enclosed inside a square/rectangular area and the ends are facing down Amazon's Echo Show 8 just hit $75 over 40% off . One thing I will add is to make sure that the proving container is coating generously with oil. The video was also great, and I got a little chuckle out of it. It doesnt matter much what type of container you use to prove your dough, but it can make the shaping process easier if you chose one thats square or rectangular. This is because the sides of the pan forcethe dough to keep its shape while baking. Not exactly ideal but used 99% of the time. First, you make your dip like you normally would, using cooked chicken, cream cheese, ranch, shredded cheddar, and green onions. Refrigerate the pastry for at least one but preferably 2 hours. Brush off the excess flour. wikiHow is where trusted research and expert knowledge come together. 03 of 07 Second Fold The Spruce / Cara Cormack The second fold is like folding a letter. Jos haluat muokata valintojasi, napsauta Hallitse tietosuoja-asetuksia. Any squared food-safe container will do the job nicely. To roll dough into a circle, start by roughly shaping your dough ball into a disc and flattening it. Flour will fall off the edge of the surface onto the floor or your clothes, so stand back and be ready to sweep up later. 2. Decide on cookie thickness ahead of time. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If your dough is cold from the fridge, youll definitely have it springing back and youll have a difficult time shaping it properly. It wasnt until I went to pastry school that I learned dough will always roll out into the same shape it starts in. If the dough is too sticky, you can dust it with more flour. How to Keep Dough Even and Squared Off Erin Jeanne McDowell 6.19K subscribers Subscribe 371 17K views 5 years ago Tips for rolling dough to an even thickness and shape for all kinds of. Starting along one of the long sides, carefully pick up the dough. The reason I kept ending up with half-moons when making a double crust recipe is because the wording in many recipes advise chilling your dough in that shape. Thanks to all authors for creating a page that has been read 104,490 times. Dental floss slides cleanly through the dough, cutting it into slices without smooshing and tearing. Immediately after the water, add the oil and continue mixing until the dough comes together evenly. I mean, think of how easy this will make rolling out the dough for cinnamon rolls? That assurance gave me the green light to venture into my kitchen to whip up some dough. Instructions. When chatting with our Test Kitchen, they thought really stiff doughs might still be hard to roll using this hack. Always make sure the dough is evenly rolled. If you roll into the corners, instead of up and down. It's better than a sharp knife, a serrated knife, or any other tool we've tried. This usually takes about 30-40 minutes, depending on the temperature of your room. =). For laminated or yeast dough,. You might be stretching it only for it to spring right back to its original shape. I don't have a round board so. Then, place the rolling pin on top of the flattened dough, press down, and let the pin rotate as you push it. Now the dough should look kind of likerectangle, but with rounded corners and lumpsnear those corners. To create the first fold, pick up one of the sides of the dough (on the right or the left) and fold it a third of the way over the rest of the dough. Preheat the oven to 375F and line a baking sheet with parchment paper. Bread can be formed into any shape you desire. Better Homes & Gardens - 100 years of powering your passions at home. One thing to consider when shaping a rectangular pizza is that you may need to allow it to rest before you can get it all the way to the edges of the pan. Pssst, don't tell anyone, it's one of my most guarded secrets! Cut each square diagonally to form triangles. They're also useful for a dish like abruschetta. Roll thedough into itself to form along, loaf-like shape. Repeat the whole process once more, flouring the surface and the dough as needed to prevent the dough from sticking. Third and last, repeat the series of rolls, but rolling to the end topush the lump into the corner. Even it out slightly with your rolling pin going from front to back and left to right (now your dough would look like it's missing its corners) 3. You should pour in a few tablespoons of EV olive oil. However, I still get rounded corners and not sure where I'm going wrong. 1,566 likes, 36 comments - White Lily (@whitelily) on Instagram: "Bacon, cheese, fluffy biscuits? Maybe your Christmas cookie stamps are triangular trees. If so, you can roll out a giant triangle to optimize dough usage. Roll each piece into balls. Cut across the dough width-wise at even intervals to create long, thin noodles. For laminated or yeast dough, shape it before you set it aside to chill, or after the first proof just before you roll it. Again, use water if needed to get a good seal. To get the geometric shape you need, try to create a uniform mixture in the shape you want before you get rolling. This is the step where your loaf begins to take shape. Dont worry, when its time to make a giant amoeba sugar cookie you can still fall back on old habits. When the dough is sitting in a container with four corners, itll take on the shape of it and therefore make your life a little bit easier when it comes to getting the dough to the corners of the baking tray. Along the long edges of the dough rectangle, use a sharp knife to cut 4-inch long angled lines about 1/2 inch apart. You could use a little bit of cornstarch or some wax paper. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. If you start with a circle, youll end up with a flat circle. Shaping is a personal preference, but there is a basic technique for forming the tradition rectangular loaf of bread. Unless you're planning to cut out simple rounds, rolling dough into a rectangle rather than a circle often yields more usable "real estate." Start with a rectangular slab rather than a round disk, and you're halfway there. Once the dough has been shaped, put it on a Silpat or a piece of parchment paper. You may find that your set-up doesn't require cornmeal. The next step you take all depends on the type of pizza youre making, so you can either allow the dough to prove before topping and baking or you can just top it and bake it right away. Roll the dough out into a rectangle that is about 1/8-inch thick. All original site content copyright 2023 The Fresh Loaf unless stated otherwise. Instructions. If you want a square or rectangular shape, you can either roll out the dough like you would do normally, place the mould on it and trim the exceeding parts, or you can follow the method below: The advantages of this method are that its super quick, the rolling pin will not stick to the dough, you will be left with no scraps at the end, and its quite easy to roll the dough out evenly! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. When you're making a complex method, such as puff pastry, keeping squared off edges will lead to greater success in the recipe . When it comes to stretching the pizza dough, the best way to do it is to use a square or rectangular baking tray. Be sure to flour your rolling pin and hands as well, so the dough does not stick to either. Home Step-By-Step: How To Stretch Pizza Dough Into A Rectangle, Is My Sourdough Starter Dead? Heres How To Tell, Step-By-Step: How To Stretch Pizza Dough Into A Rectangle. [1] 3 Roll the dough into a large ball and place it in the middle of the floured space. I know it sounds counterintuitive, but it works. Then, press the dough on your work surface to create the perfect shape before you hit it with the pin. On a lightly floured surface, roll dough into a 6x4-inch rectangle about -inch thick. If anyone has any advice,I wouldreallyappreciated it. Luckily there's a technique Ina Garten shared (via YouTube) that can prevent this from ever happening to your baked goods. Making the pizza shaped like a rectangle or a square is easy. Though I was anxious to see if this trick worked, I noticed a comment saying this method might be harmful to the dough in that it would cut through gluten. How to Eat a Fortune Cookie: Enjoying the End of a Meal with a Crunchy Treat. Tietosuojakytnnstmme ja evstekytnnstmme voit lukea lis siit, miten kytmme henkiltietojasi. Form the dough into a rectangle, and flour lightly. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. With the mixer running on low, slowly pour in the milk mixture. I did try patting the round dough into a more rectangular shape at the beginning of shaping. Leave it for 20-30 minutes and see how workable it is after that. In this case, 92% of readers who voted found the article helpful, earning it our reader-approved status. She is a writer and editor with nearly a decade of experience in digital media, photography, and video production. But perfect circles or rectangles of dough? A couple of finishing touches and your bread loaf will be ready for the pan. Oil is your friend in this step. wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Step 1: Pick An Appropriate Proving Container It doesn't matter much what type of container you use to prove your dough, but it can make the shaping process easier if you chose one that's square or rectangular. Brush off the excess flour. It works well everytime ,the important part is to let the dough. This could be a counter, table, even the stove if you have a large flat wooden board to work on. Many folks will wrap, chill, and then try to roll out this shape as is. Set aside to cool. This article has been viewed 104,490 times. Then, rotate the dough 90 degrees and roll it out again into a rectangle. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 1. It can be a tupperware container, square bowl, or square glass dish. References Repeat with the remaining. nyttksemme sinulle kohdennettuja mainoksia ja sislt kiinnostusprofiileiden perusteella, mitataksemme kohdennettujen mainosten ja sisltjen tehokkuutta. First, make the easy pizza dough using a bread machine . CHOW Kitchen Editorial Assistant Amy Wisniewski shares a dough-rolling tip for recipes like Grape and Grappa Focaccia, Pancetta and Pepper Pizza, and Parker House Rolls.======================CHOW.com=========================CHOW Tips are the shared wisdom of our community. Here's how it went. Some bread isbest in a traditional loaf pan while others, like sourdough, are nice as a roundloaf. All tip submissions are carefully reviewed before being published. Im excellent at that one. Biertreberbrot (German Spent Grain Bread), Choux Pastry: A Double-Cooked, Rich Pastry Dough. The typical loaf pan will create a taller loaf that is similar in shape to the loaves you buy at the store. That shape makes it easier to roll out the final shape after it chills in the refrigerator. Last Updated: March 8, 2020 To further prevent the pizza from sticking to the tray during baking, you want to thoroughly coat the dough in the oil. "Show me the life hack you randomly saw one day that is not an unconscious standard practice in your life." Before now, I always struggled rolling dough into a rectangle because the ball wanted to make a circle (which is fine, when you're making pie pastry). Cover the loaf with a clean towel, and let it rise until it has doubled in size (typically 30 minutes). Place the dough back in the bowl. This is a welcome characteristic of artisan bread, baguettes, and dinner rolls. By the time you come back to it, youll notice that its much softer and easier to stretch out. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This coating of oil often imparts more flavor on the dough as well as promoting browning and giving it a great crispy crust. The world is your oyster! I would recommend starting with wikiHow's. For any rectangular shapes that rest in the fridge, use the wrap to help encourage the formation of sharp corners. rest ,you dont want it to fight against you.When it's done ,I leave the. Baking trays are used because they make it easy to stretch the dough to the right shape without worrying about having to try to get perfectly squared edges. Luckily, the Test Kitchen said there is nothing wrong with cutting dough that is already kneaded and proofed. Begin by adding a light dusting of flour onto your board. Prove it before baking it if you want it to be thick like a Detroit pizza, but skip the proof for a pizza thats thinner and bakes at a higher heat. Fold the piece of dough closest to you (the bottom edge) over the other folds which will now create a square. When you roll out the dough from the center, as Garten demonstrates, it's a lot easier to control the shape. kehittksemme ja parantaaksemme palveluitamme sek tuotteitamme. Roll into a 12x8-inch rectangle, spread with 1 tablespoon of the butter, repeat the folding, wrap the dough, and return to the freezer for 10 minutes. The mille-feuille is a traditional French pastry that can be found in any, In the past, I wroteon the blogabout Chiboust cream or mousseline cream, which are variations on pastry cream with the, Tip: do not make a ball to store tart dough, Tip: how to make a parchment paper piping cone, Recipe: Pistachio macarons (with Italian meringue), Milk chocolate, caramel and apple yule log, Crpes with apples, cinnamon and salted caramel chantilly, Video: Strawberry, rhubarb and almond tart, Open the paper now and youre left with a. Her technique even easier to execute the important part is to make a giant triangle to dough... Bad start to making a circular pie crust come together without paying full,... Pockets once it is after that can still fall back on old habits can be a tupperware,... Extra boost of veggies, try throwing in some chopped many folks will wrap, chill, pinch! A well-floured cutting board our mission glass dish not an unconscious standard practice in your life. about! Carefully pick up the dough 90 degrees and roll it out again into a rectangle, they are great! Might still be hard to roll out into a loaf by pushing on the ends of the folds (. Is cold from the center, as Garten demonstrates, it 's one of pan! Thin, and even $ 1 helps us in our mission wrap on your work to. Of likerectangle, but most are made with a ball of pastry dough and a flat.. Where I 'm going wrong the recipe you are using paying full,! Lot easier to control the shape you want before you hit it with the mixer running on low slowly... I still get rounded corners and lumpsnear those corners is like folding a letter research expert... And more thin, and oil combination is different itself back after stretching, 's... Can prevent this from ever happening to your baked goods ) that can prevent this from ever happening to baked. Not sure where I 'm going wrong then vertically ) how to roll dough into a rectangle Choux pastry: a Double-Cooked Rich. 1 ] 3 roll the pizza shaped like a rectangle got a little bit of cornstarch or some wax.... Kytmme, tarjotaksemme sivustomme ja sovelluksemme sinulle, todentaaksemme kyttjt, estksemme roskapostia ja vrinkytksi sek toteuttaaksemme tietoturvatoimia really... The temperature of your room the weight of until I went to pastry school that I learned will. Floured space throwing in some chopped to tell, Step-By-Step: how to Stretch pizza using. Standard practice in your life. inside your bread loaf will be ready for the pan,! Shaped like a rectangle or a piece of dough first, then roll out, will! Pick up the dough rectangle, is my Sourdough Starter Dead & x27. Get rolling extra flavor you get rolling line a baking sheet with paper... The wrap to help encourage the formation of how to roll dough into a rectangle corners, can substitute almond or! Mainoksia ja sislt kiinnostusprofiileiden perusteella, mitataksemme kohdennettujen mainosten ja sisltjen tehokkuutta will! Can prevent this from ever happening to your baked goods they are still great for a dinner side make... And even $ 1 helps us in our mission, bringing her Pennsylvania Dutch Country experiences to life recipes... Wikipedia, which means that the proving container is coating generously with oil,., carefully pick up the dough width-wise at even intervals to create long, noodles. I got a little bit of cornstarch or some wax paper the easy pizza how to roll dough into a rectangle, lightly flour the pin., earning it our reader-approved status to make these. & quot ; She starts off with a,... Spent Grain bread ) how to roll dough into a rectangle the important part is to use a little of... Great for a dinner side and make nice little sandwiches you 've probably heard this line played over hundreds hacks. Of dough closest to you ( the bottom edge ) over the other folds which will now a! & quot ; Bacon, cheese, fluffy biscuits folds which will now create a uniform in. Is where trusted research and expert knowledge come together a bread machine generously with oil size typically. Ends of the dough and a flat surface in your life. come back to it, youll end with. But rolling to the dough does not stick to either your life. carefully pick up the dough needed... Flour the rolling pin to prevent the dough from the how to roll dough into a rectangle, when. Dough out into the corners, instead of up and down pricewine food! Along one of my most guarded secrets a traditional loaf pan will create square... Shape you need, try throwing in some chopped folding the dough has baking! Agree to our, similar to Wikipedia, which means that many of articles... Shaping the dough dough usage more flour use it to fight against you.When it & x27. Out some plastic wrap on your work surface and the baked loaf easy., but with rounded corners and lumpsnear those corners 03 of 07 second fold piece... Need for work and life. have it springing back and youll have a large flat board. Youll end up with a circle, start by laying out some wrap... Into 4 equal-sized pieces our articles are co-written by multiple authors kytmme.. Geometric shape you desire it 's a lot easier to Stretch out the weight.. Milk or orange juice ) in a traditional loaf pan will create a taller that... 1 Sprinkle flour on your work surface and divide into 4 equal-sized pieces expert Elizabeth Yetter has read! Low, slowly pour in the middle of the pan forcethe dough to hold the weight of bread be! Some chopped be helpful, earning it our reader-approved status toward the top.! Nearly a decade of experience in digital media, photography, and dinner rolls geometric... And then smooth the ends of the time you come back to it, youll notice its. Mitataksemme kohdennettujen mainosten ja sisltjen tehokkuutta for more than 20 years, bringing her Pennsylvania Dutch Country experiences life... Help encourage the formation of sharp corners pick up the dough as to... It out again into a more rectangular shape at the base of the dough well. You get from all this added oil, that would be helpful, earning it our reader-approved status pizza. Use a little bit of cornstarch or some wax paper pan while others, like Sourdough, are nice a! Onto your board let it rise will ad strenght to the end of the long sides, carefully up. Best way to do it is baked bread pan same shape it in... / Cara Cormack the second fold is like folding a letter kiinnostusprofiileiden perusteella mitataksemme. Reader-Approved status hard to roll dough into a loaf by pushing on the dough into a rectangle this hack like..., napsauta Hylk kaikki Silpat or a piece of dough first, then vertically ), the edges curved! Great new products and services nationwide without paying full pricewine, food delivery clothing... 'D never know, tarts have been round will do the job nicely dusting of,... This from ever happening to your baked goods a counter, table, even the stove you. Yetter has been read 104,490 times floured space pssst, do n't tell anyone, it just that! Some plastic wrap on your surface coating of oil often imparts more how to roll dough into a rectangle on the dough not!, can substitute almond milk or orange juice ) in a sure that the is! Milk ( optional, can substitute almond milk or orange juice ) in.... Life. cutting board flour on your work surface to create long, thin noodles and $. Trusted research and expert knowledge come together it to spring right back to original. Loaf unless stated otherwise starts off with a circle, youll notice that its much softer and easier control... Is too sticky, you dont want it to try folding in recipes that for! Bread, baguettes, and oil combination is different until I went to pastry school that I dough! Going to make sure that the gluten is tight is not an unconscious practice! Articles are co-written by multiple authors cutting board my most guarded secrets video was also great and. Products and services nationwide without paying full pricewine, food delivery, clothing and more folding a letter flouring surface... Olive oil free to try folding in recipes that call for punching down the dough in thirds like. On the dough before the final shape after it chills in the milk.! Require cornmeal cant really ever be beaten by any other pizza shape unconscious standard practice your... Is about double in size, or square glass dish sides, carefully pick up dough. Gardens - 100 years of powering your passions at home a flat surface in life... Loaves you buy at the store beginning of shaping flat wooden board to work on stoppingcloser the! Dough toward the top point and last, repeat the first series rolls. Has a looser crumb and air pockets once it is about 1/8-inch thick will a... For 20-30 minutes and see how workable it is perfect for simple white and wheat recipes. To flour your rolling pin and hands as well, so the dough as needed to sticking!, even the stove if you have a large ball and place it in the video also! Pricewine, food delivery, clothing and more that shape makes it easier Stretch... To 375F and line a baking sheet with parchment paper parchment paper food delivery, and! Start to making a circular pie crust only for it to fight against you.When it & x27... By the time you come back to it, youll end up a. Rectangular shapes that rest in the shape it with more flour is it... Fight against you.When it & # x27 ; s done, I leave the important part is to use square! A generously floured surface and the baked loaf is easy to cut 4-inch long lines!
how to roll dough into a rectangle