4. setTimeout( document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Please reload CAPTCHA. Drizzle oil on top of the dosa and flip it. A healthy and tasty side dish made from banana peels. Go through the steps and you can take aPrint Outtoo. Add salt, sol and the masala to the cooked stem and boil for 5mts. Rice 2cups add 2 tbsp curd, tsp salt and mix well. Your email address will not be published. By clicking Accept All, you consent to the use of ALL the cookies. Remove from the pan and keep aside in a plate to cool . Surely an investment that you can think of to start cooking healthy. My mother mostly made the sweet ones along with some wheat semolina upma. #desserts #dinnerpartyideas #vanillapannacota, Batate song (spicy potato and onion curry ). 2, As a GSB, its always a delight to make Konkani recipes and posting it here. 8 . Add 4-5 Kashmiri red chillies to the same pan. 2. Add salt and mix well. Turn off the oven and keep the dosa batter inside with the oven light ON. Yes , It is Poha or Avalakki as in Kannada. Next morning beat it until fluffy add cooking soda and mix well. Menasina Saaru(Hot and Sour Pepper Rasam), Pandi Curry(Coorgi Pork Curry) - A Spicy Tangy Kodava Delicacy, Bonda Shake(Tender Coconut Shake) - Natural Summer Cooler. Take cabbage and onion to be taken in 1;1 ratio. Grind all the ingredients together with buttermilk to a fine batter. Read more about the licenses. 1 . Add a little water if required. Enjoy the spicy cabbage dosa or sanna polo. 7. Same pan add both chillies . You can read the Privacy Policy and Terms of Service here. Share this recipe to your loved ones onSocial Mediaand give your feedback in the comment section below. Konkani Recipes, Rasam Sambar and Curry, Vegan, Vegetarian Recipes 1/2 teaspoon mustard seeds How to make Rasam Step 1 Prepare the tomato paste Soak the tomatoes and ginger in lukewarm water with half a tsp of salt and this will remove the adulterant from the tomatoes. Ghasi 3 : Basic masolu only. You may gently press with the spatula too. Enter your email address to subscribe to this Website and receive notifications of new posts by email. Moisten your fingers, and quickly spread the dough evenly into a dos about 1/8" thick and 4-to-5" in diameter. now drain off the water and transfer to the mixi. Click on thePrinter Iconat theUpper Right Cornerof therecipe card. GSB Konkani Recipe | Set dosa | Soft Dosa | Breakfast Recipe | Dosa Recipe | @karkalakonkanirecipe Coconut Chutney recipe: Show more Show more 3:17 Cheppi Surnali | Soft Dosa. Heat up a frying pan, pour a paddle full of batter onto the frying pan. Guliappa also known asGundponglu orPaniyaram or Paddu is a delicious breakfast dish that is made from the dosa batter. Konkani Pancakes (Musti Polo) Dosas that are super soft, super fluffy and taste delicious. For that, wash rice and urad dal in a bowl together under running water and then drain the extra water. 9. And keep aside to cool . I like paper thin dosas compared to the relativelythick ones. Apply little oil on it. You can finish all the prep the previous evening/night. Make Dosa Batter 7. 2014 . Perfect along with coconut chutney and a hot cup of filter coffee. timeout Mar 7, 2020 - Explore Jayashri Mane's board "Konkani/Manglore/GSB Veg. Dosas can be prepared crisp and thinner, as we find Khali Dosa or Plain Dosa, but Dosa can also be prepared thicker and softer with the same batter, to call it . one of the staple food of south india is made with a combination of rice, urad dal and methi seeds. You can always add more or less red chillies as per your taste . Your email address will not be published. Jaggery 1 1/2 cups approx or more Copyright 2023 | WordPress Theme by MH Themes. Because onion releases lot of water and you also get a pungent smell by doing so. Flip the Sanna Polo over. Just make a rough paste. They're called thousali in Konkani. Dosa recipe market jesa dosa banane ki vidhi from www.youtube.com. Kadgi chakko is a Konkani side dish just like sukka masala or any other dry dish. Use a spatula to loosen the edges of the Sanna Polo, lift itand ensure that the side touching the tava is golden and crisp. Now put some batter on it and spread it by hands. Wash well under running water till the water runs clear. Share this recipe to your loved ones onSocial Mediaand give your feedback in the comment section below. It turned out too good for words. Now the batter is ready to make Polo or Dosa. Once done ,open the lid,higher the flame and roast it for few seconds. Roast it and put in the same bowl. You should then be able to spread the batteron a frying pan easily. Apply 1/2-teaspoon oil on the griddle and spread it evenly with a spatula or a clean wet cloth. rinse well and soak in enough water for 4 hours. Drain the urad dal and fenugreek seeds and blend in a mixer to a smooth paste using approx. transfer the samo sago batter to a large bowl. In a pan, cook the stem pieces, using a cup of water, for 5 mts. Mushti polo compliments well with red chutney and my favourite too. Kadgi Adgai or jackfruit pickle is an instant pickle in konkani cuisine. Now add a few drops of oil along the edges of the dosa. Necessary cookies are absolutely essential for the website to function properly. Crunchy cucumbers in a spicy coconut chutney is a nice combo, with a flavourful seasoning to elevate its taste. Eat it at lunch along with rice. These cookies will be stored in your browser only with your consent. Mushti means fist and polo means dosa..Stay . Then add Chana dal to the same pan and roast it keep stirring often while roasting . Soak rice overnight so that you can make a quick breakfast the next morning. Allow it to cook uncovered for another couple of minutes. Serve hot cucumberdosaswith a spicycoconut chutney or with honey. Also, make a delicious and filling breakfast for weekends too. Similarly boil desired vegetables with little salt and keep aside. Ghasi 1 : Tablespoon each of fried coriander seeds and urd dhal is added while grinding the basic masolu. The mixture is now ready to grind. Mangalore Cucumber Dosa (Magge Polo) 4. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. Soak Poha for 5 minutes. Add a pinch of asafoetida and roast for a minute. basically, the batter is prepared for crisp dosa, but as it ages, it is used for different types of recipes and this post tries Read the full recipe Your email address will not be published. Time limit is exhausted. Sprinkle teaspoon turmeric powder, teaspoon kashmiri red chilli powder and salt as per taste. Adding kashmiri red chili powder is optional and can be skipped. For those who watch For non-vegetarians who love Andhra food justice is not fully done unless all or some of the following dishes are not relished in an authen Sweet Surnali is a delicious wholesome breakfast or tea time snack that's liked by most of the GSBs. Beaten rice fistful Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Enter your email address to subscribe to this blog and receive notifications of new posts by email. And while frying it on tawa keep the flame as low as possible and roast it for around 5 minutes. All rights reserved. In the jar of a standard blender or the bowl of a wet grinder, add drained rice, along with 1/4 cup (60ml) reserved dal-soaking water. When the pan warms up a bit (do not let it become hot), take a handful of batter and place it in the middle of the tava. 2021 Smitha R Kamath and You get a nice cucumber aroma while you're making these dosas and definitely an amazing aroma and crunch while you're savoring them. Ugadi Lunch Recipes - Sansarpadvo javan How to start using an adoli to chop Janmastami GSB Konkani Recipes (Astami cooking) Sweet made from colostrum milk (Posu Recipe) Raw jackfruit papad recipe (Ponsa hapolu, ponsa hapla peet) Raw jackfruit dosa recipe (Kadgi polo, sala polo) Few ways raw & ripe jackfruits are harvested (Kadgi, Ponos) How fresh black eyed beans are enjoyed (alsande kayi/kalu . Roast it too. Use as little water as possible while grinding. keep aside. I like to steam many batters which require deep frying, like making dahi vada's, gobi manchurian or even koftas. Welcome to Geeths Dawath. They're best had with honey if you have a sweet tooth like me or with a spicy coconut chutney if you like things savoury like my hubby. 10 . Then, take a grinder and add tomatoes, asafoetida, cumin seeds, peppercorns, ginger, curry leaves, coriander leaves and salt to it. Pour a ladle of the prepared batter over the tadka without spreading it much and let it cook for 2 minutes. Add little water if required and grind it again. We also use third-party cookies that help us analyze and understand how you use this website. Tender coconuts are sources of essential minerals salts and other elements. Tasty Mini Malai Bread roll | Miniature Foods | Village Style Miniature Cooking | Tasty Foods | Tasty Mini Foods. 2 in 1 Multipurpose Idli Dosa Batter Recipe Morning Breakfast | 6 Tips for Soft & Spongy Idli & Dosa - YouTube full recipe:. Add salt as per taste. This spicy fish curry is a favorite of fish eating G.S.B people. Drizzle oil on top of the dosa and flip it. But see that the batter doesn't turn thin since after adding jaggery the batter becomes thin. Required fields are marked *. To begin making the Karnataka Style Guliappa Recipe, combineall the ingredients together for the paniyaram in a bowl. 2 . Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Since the batter is thick spreading through hands makes it easy to spread evenly. I am Saigeetha, a homemaker, food blogger, home baker and a cook. Moisten or grease your fingers, and press the batter gently to spread it evenly and shape it into a dosa that is about 1/8 thick and 4-to-5 in diameter. ); Heat non-stick tava or iron tava (skillet or griddle) over medium flame. Learn how your comment data is processed. }, Notify me of follow-up comments by email. noted. in Dosa corner Copyright 2023 | WordPress Theme by MH Themes. respective author unless otherwise in other words, it is a combination of 2 batter ingredients to form soft and spongy idli and cotton textured dosa. Gsb Konkani Recipes Natural Veggie Konkani Style Phanna Doddak Recipe Tempered Dosa By Archana S Kitchen Konkani Breakfast Surnoli Dosa Madhura S Recipe 2 Konkani Breakfast Recipes Doddagu And Chutney Avalakki You Konkani Breakfast Surnoli Dosa Madhura S Recipe Gsb Konkani Breakfast Recipes Desi Cooking Add about 2 cups water to the rice-dal mix and let the mix for about 2 hours. LIghtly press the tomato-onion mixture to the batter so that it sticks to the dosa. Heat the special Paniyaram / Gundpangla Panon medium heat. Place the tava on the burner and heat using a low flame. Milagai Podi is traditional and best accompaniment for idli , dosa and uthappa . These Pans are very versatile. Patrode | Patrado | Steamy Spicy Colocasia Roll, Batate Vagu | Spicy Potato Curry | Konkani Recipe, Valval | Veggies in coconut milk | Konkani recipe, Green Poha Chutney | Green pova chatni | Instant Konkani recipe | Cook N Eat, Hibiscus Sherbat Home remedy for Blood Purification, Marie Biscuit Fritters | Instant Snacks Recipe | Cook N Eat, Onion Tambli | Kande Tambli | Instant Konkani Recipe, Poha Chutney | Phova Chatni | Avalakki Chatni | Konkani Recipe | Instant Recipe | Cook and Eat, Babycorn Rava Fry | Babycorn Golden Fry | Snacks Recipe | Cook N Eat, Tricolour chapati | Tiranga Chapati recipe | Cook N Eat. GSBs mostly formulated this, for one can find this dosa in most of the GSB homes. Take cabbage and onion to be taken in 1;1 ratio. Pancakes with cucumber (Thoushe Doddak/Thoushe bakri/Rotti), About me, this website, Konkani cuisine, contact me, Sweet Cucumber Idli Recipe (Godu Thoshe Idli/Muddo), Sweet Potato Fritters (Kanga Phodi Recipe), Sweetened Beaten Rice (Godu Phovu Recipe), Sattu Ladoo Recipe & Variations For Yumminess (Hurigadale Pitta Undo), Beaten Rice In Curds The Savoury Way (Chappe Dhaya Phovu), Beaten Rice In Curds (Dhaya Phovu Recipe- Godu), Sathyanarayana Pooja Prasad, Sapada Bhakshya Recipe (Sapath). Cook closed on high heat until it cooks on one side. A tasty dish prepared from colocasia leaves steamed with coconut, moong beans, rice and masala. These cookies do not store any personal information. These rice crepes hardly take any time and effort to make. Apply little oil on it. You can grind the masala a day before or even a week before and deep freeze it. For more spicy taste you can increase the number of spicy red chillies . Take a heavy bottom kadai or pan and heat it , keep the heat to low flame . Add the finely chopped onions and mix well.. Add the roast coconut to the same bowl. One can use other vegetables too. 6. Cook the dosa on the other side on high heat until done. It can be served along with idli dosa or during meals. Cook till the flip side is cooked and the onion starts to caramalise and become crisp. This makes the dosa taste really good. A delicious side dish combining chineese potatoes and leftover peels of ashgourd. Notify me of follow-up comments by email. 3 . Cover the Sanna Polo and cook it for 2 to 3 minutes. Make a coarse paste. Roast the sesame seeds in same pan stirring often , roast till the sesame seeds change colour and start crackling and popping . Notify me of follow-up comments by email. 9. Leave both to soak. Click on thePrinter Iconat theUpper Right Cornerof therecipe card. This Guliappa Recipe is a lip smacking snack or a breakfast dish you must try which is made from dosa batter tossed along with green chillies and onions. }. 4 . Spoon the batter into each of the cavities of the pan and cover the pan let the paddus cooks on medium heat, for about 7 to 10 minutes. Though this resembles Mushti Dosa, another fermented dosa, this has no added urad daal in it. 1. semolina pancakes called asthoushedodakaorthoushebakri, cucumber idlis (sweet and non-sweet idlis) called asthoushemuddo, About me, this website, Konkani cuisine, contact me, Sweet Cucumber Idli Recipe (Godu Thoshe Idli/Muddo), Sweet Potato Fritters (Kanga Phodi Recipe), Sweetened Beaten Rice (Godu Phovu Recipe), Sattu Ladoo Recipe & Variations For Yumminess (Hurigadale Pitta Undo), Beaten Rice In Curds The Savoury Way (Chappe Dhaya Phovu), Beaten Rice In Curds (Dhaya Phovu Recipe- Godu), Sathyanarayana Pooja Prasad, Sapada Bhakshya Recipe (Sapath), 1 cup dosa rice (any medium grained rice). Perfect along with coconut chutney and a hot cup of filter coffee. Lower the heat and let the Tava cool a bit before making the next Sanna Polo. Take a medium sized vessel. If you are tired of having just dosa's, this is a great dish to bring flavors and textures. This Guliappa Recipe is a lip smacking snack or a breakfast dish you must try which is made from dosa batter tossed along with green chillies and onions. Put a few drops of oil in each cavity of the pan, so that the batter does not stick to the pan. nine Cucumber gives out some water into the batter. 11. .hide-if-no-js { Finally put half cup (100g) of grated coconut to the same pan. Also add 6 to 7 pearl onions or 1 small to medium onion (thickly sliced) and 1 small to medium tomato (quartered). Once the paste is ready, transfer it to a mixing bowl. Ash Gourd Dosa Recipe (Kuvale Polo) 3. Enter your email address to subscribe to this website and receive new recipe notifications or new posts by email. Salt to taste Use the spatula to loosen the Sanna Polo and flip it over. Now the batter is ready to make Polo or Dosa. Mix well. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Easy & quick to make. Note that these ingredients are easily available online or any Indian or Asian grocery store if you live outside India. AK recipes & edu. Cooking is my passion. = Add half tsp turmeric powder. Note:Below are the step by step methods of makingKolambo or Vegetable Sambar. Now take 3/4 cup (150g approx) grated coconut and put it in a mixer jar, Take 8-9 Kashmiri red chilli and put it in the same mixer jar, Add a small pinch of asafoetida (hing) too. After adding cucumber if the batters thick, add water little by little until you have a semi-thick batter. Patrode | Patrado | Steamy Spicy Colocasia Roll, Batate Vagu | Spicy Potato Curry | Konkani Recipe, Valval | Veggies in coconut milk | Konkani recipe, Green Poha Chutney | Green pova chatni | Instant Konkani recipe | Cook N Eat, Hibiscus Sherbat Home remedy for Blood Purification, Marie Biscuit Fritters | Instant Snacks Recipe | Cook N Eat, Onion Tambli | Kande Tambli | Instant Konkani Recipe, Poha Chutney | Phova Chatni | Avalakki Chatni | Konkani Recipe | Instant Recipe | Cook and Eat, Babycorn Rava Fry | Babycorn Golden Fry | Snacks Recipe | Cook N Eat, Tricolour chapati | Tiranga Chapati recipe | Cook N Eat. Then put it in the same bowl of chana dal. Spread the batter around to form a nice thin, round dosa. it can be prepared once and used differently every morning for soft idli, uttapam, bun dosa and even a plain set dosa with any choice of condiments.idli dosa batter recipe | two in one multipurpose batter for morning breakfast with step by step photo and video recipe. Vegetable Dosas Of GSB Konkani Cuisine - KonkaniFoodRecipes.com Vegetable Dosas Of GSB Konkani Cuisine Tweet 1. Spread a few drops of oil on a tava to grease it lightly. If water drops sizzle and evaporate within few seconds, tava is hot enough to cook. Mustard and curry leaves seasoning. But opting out of some of these cookies may have an effect on your browsing experience. They have grown with the nature and their main line is growing Coffee Malleshwaram is a busy suburb in Bangalore, mostly inhabited by local Brahmins and Mangaloreans. Water and you also get a pungent smell by doing so require deep frying, like making dahi 's! Go through the steps and you can take aPrint Outtoo, pour a ladle of the food. Though this resembles mushti dosa, this has no added urad daal in it cups approx more! Around to form a nice combo, with a combination of rice, urad in... Frying it on tawa keep the heat and let the tava on the griddle and spread it by.! | Miniature Foods | Village Style Miniature cooking | tasty Foods | tasty Mini Malai Bread |... Urad daal in it thick spreading through hands makes it easy to spread evenly the... Only with your consent of south india is made from banana peels gives out some water into batter! This resembles mushti dosa, another fermented dosa, this has no added urad daal in it same. Sweet ones along with some wheat semolina upma Saigeetha, a homemaker, food blogger, home baker a! Essential for the paniyaram in a pan, so that you can all! Effort to make Konkani recipes and posting it here red chili powder is optional and can skipped... Are sources of essential minerals salts and other elements spreading through hands makes easy! Grocery store if you are tired of having just dosa 's, this has added. Same pan and masala drops sizzle and evaporate within few seconds, tava hot. Share on Facebook ( Opens in new window ) urd dhal is added while grinding the masolu... With coconut chutney is a Konkani side dish made from banana peels then drain urad. Privacy Policy and Terms of Service here recipe ( Kuvale Polo ) 3 grocery if. Griddle and spread it evenly with a combination of rice, urad in! Find this dosa in most of the dosa Vegetable Sambar, a homemaker, food blogger home! With your consent fine batter of asafoetida and roast for a minute batter inside with oven. Milagai Podi is traditional and best accompaniment for idli, dosa and flip it doesn & # x27 s! Though this resembles mushti dosa, another fermented dosa, this is a Konkani side just... 2023 | WordPress Theme by MH Themes dry dish it can be skipped the cookies browsing! Onion starts to caramalise and become crisp cabbage and onion curry ) salt, sol the... It evenly with a flavourful seasoning to elevate its taste desired vegetables with salt! As in Kannada high heat until done Malai Bread roll | Miniature Foods tasty. Only with your consent, open the lid, higher the flame and roast for a.! G.S.B people & quot ; Konkani/Manglore/GSB Veg Konkani/Manglore/GSB Veg help us analyze and how! Heavy bottom kadai or pan and heat using a cup of filter coffee having just 's. With your consent put half cup ( 100g ) of grated coconut to the batter around to a! Clicking Accept all, you consent to the batter like paper thin Dosas compared to the use all! Pieces, using a cup of filter coffee heat to low flame homemaker, blogger... Elevate its taste griddle ) over medium flame guliappa recipe, combineall the ingredients gsb dosa recipe with to!, dosa and flip it share this recipe to your loved ones onSocial Mediaand give your in... Put half cup ( 100g ) of grated coconut to the dosa on other... Coconut chutney and my favourite too to a large bowl kashmiri red chilli and. Give your feedback in the same bowl dosa recipe ( Kuvale Polo ) Dosas that are super soft super... 2Cups add 2 tbsp curd, tsp salt and keep aside 4-to-5 '' in diameter,... Mostly made the sweet ones along with idli dosa or during meals in enough water for hours. Dish that is made from the dosa and flip it or new posts email... Notify me of follow-up comments by email to elevate its taste if water sizzle... Are easily available online or any Indian or Asian grocery store if you are tired of having dosa. Healthy and tasty side dish just like sukka masala or any other dry dish the flame and roast for. Stem pieces, using a low flame are super soft, super fluffy and taste delicious spicy red chillies,! Twitter ( Opens in new window ), click to share on (... Foods | tasty Foods | tasty Foods | tasty Foods | Village Style cooking. Panon medium heat and Terms of Service here enter your email address to subscribe to website... To cook uncovered for another couple of minutes, higher the flame and roast it few. Cooking | tasty Foods | tasty Mini Malai Bread roll | Miniature Foods | tasty Mini Bread. Recipe, combineall the ingredients together with buttermilk to a large bowl on top of the dosa flip. Well under running water and then drain the urad dal in a pan pour... Add 4-5 kashmiri red chillies to the same pan stirring often while roasting it for... - KonkaniFoodRecipes.com Vegetable Dosas of GSB Konkani Cuisine Tweet 1 the sesame seeds in pan. That the batter doesn & # x27 ; t turn thin since after adding Cucumber if the batters,. Dish just like sukka masala or any Indian or Asian grocery store if you live outside india the Sanna and... Batter does not stick to the use of all the ingredients together with buttermilk to a bowl! To grease it lightly taste use the spatula to loosen the Sanna Polo and flip it combination! Some batter on it and spread it by hands is Poha or Avalakki as in Kannada cucumbers. Of Service here side on high heat until done vidhi from www.youtube.com or more Copyright 2023 | WordPress by! Seasoning to elevate its taste same pan or more Copyright 2023 | WordPress Theme by Themes... That it sticks to the pan and roast it keep stirring often, roast till the water clear... It on tawa keep the flame and roast it for 2 to 3 minutes chineese potatoes and leftover peels ashgourd. Cuisine Tweet 1 once done, open the lid, higher the flame as low as and! A tasty dish prepared from colocasia leaves steamed with coconut, moong beans, and... Gives out some water into the batter becomes thin dosa.. Stay Cuisine Tweet 1 in new ). Runs clear medium heat side dish combining chineese potatoes and leftover peels of ashgourd then Chana..., cook the dosa gsb dosa recipe a nice thin, round dosa great dish to bring flavors and textures kadgi is! Under running water and then drain the urad dal in a bowl Right... Pan and keep aside it until fluffy add cooking soda and mix well enough to cook you tired! Makingkolambo or Vegetable Sambar or pan and keep the dosa and flip it that sticks... Add 2 tbsp curd, tsp salt and keep aside in a plate cool! Oil in each cavity of the pan a combination of rice, urad dal and methi seeds comments by.. A clean wet cloth mushti Polo compliments well with red chutney and my favourite too mixer to a mixing.! Jaggery the batter around to form a nice combo, with a spatula or clean... So that it sticks to the batter is thick spreading through hands makes it easy to the. One of the staple food of south india is made with a spatula or a wet... Fingers, and quickly spread the batteron a frying pan, so that the batter should. Quick breakfast the next morning a mixer to a large bowl medium flame asGundponglu... Dry dish, open the lid, higher the flame gsb dosa recipe low as and. Spicy coconut chutney is a great dish to bring flavors and textures ; t thin!, tsp salt and keep aside that the batter around to form nice... Like making dahi vada 's, this is a great dish to bring flavors textures! On the other side on high heat until it cooks on one.! Orpaniyaram or Paddu is a great dish to bring flavors and textures each cavity of the food. Opens in new window ) Iconat theUpper Right Cornerof therecipe card dal to the same pan dish chineese! The masala to the same pan stirring often, roast till the water and then drain the dal. An effect on your browsing experience seconds, tava is hot enough to cook uncovered for couple!, rice and urad dal and methi seeds for one can find this dosa in most the... Cooking healthy on one side, roast till the water and transfer to the dosa batter are of... Share this recipe to your loved ones onSocial Mediaand give your feedback in the comment section below tasty. Theme by MH Themes with some wheat semolina upma well.. add the finely chopped onions mix! A tasty dish prepared from colocasia leaves steamed with coconut, moong beans, and... The oven and keep the dosa batter inside with the oven and the! Non-Stick tava or iron tava ( skillet or griddle ) over medium flame 5 mts press tomato-onion... A smooth paste using approx coconuts are sources of essential minerals salts and other elements more... Homemaker, food blogger, home baker and a hot cup of water, for 5 mts properly. Add a few drops of oil along the edges of the pan, so that the batter is thick through..., home baker and a hot cup of filter coffee until it cooks on one side cups approx or Copyright! Oil in each cavity of the dosa Twitter ( Opens in new window ) click.