While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had to be something more I could do with them to let the bright taste of asparagus still be featured. Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after its baked. Blending this mixture replaces the need for cream or dairy and is ideal for those who are trying to reduce dairy intake. Thank you so much for your support! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Instructions. I gave this recipe four starts by mistake, I wanted to give this 5 stars. They were perfect for a broth or topping or dip, no fibrous stings at al. Add onion and celery; saute until tender, about 4 minutes. Pour this into large sauce pan. Still fabulous!! Simmer 20-30 minutes until the potatoes are soft enough to blend. Drain well dry on paper towels. WOW! All rights reserved. Your daily values may be higher or lower depending on your calorie needs. Trim about 1-inch off the ends of 2 pounds asparagus and discard. Westelle Griswa, Monroe, Connecticut, Winning Cream of Asparagus Soup Recipe photo by Taste of Home. Place spears into 1-inch of boiling water. I sprinkled some cheddar cheese on top to serve it. He's not the biggest soup person, but I'm curious what he thinks of the taste. Bring to a boil, reduce heat to medium, and simmer 15 minutes. Stir in peas and Parmesan. I added 4 cloves of garlic, a few dashes of nutmeg, and about 3tsp of basil flakes. Pour chicken broth and water into the pot. I might give that a go as an appetizer but as a main it is on point as is. Add the flour and cook until bubbly, stirring constantly. Working in batches if needed, carefully transfer the soup to a blender and blend until completely smooth. Add the vermouth and cook until most of the . Thats how I came up with this asparagus soup recipe using leftover asparagus ends. Preparation. Season the water with salt and add the asparagus. Add broth and bring to a simmer. Season with salt and pepper. This helps us to cover some of the costs for this site. You may see ads that are less relevant to you. Stir in asparagus; heat through. Transfer to an ice bath with a slotted spoon; reserve for topping. Thats a great idea Carolyn! Unable to locate your Matzo Ball Soup recipe. Add your ham to the slices with the Dijon blend. (I often add some sauteed leeks before the final blending of the soup.). Simmer 20-30 minutes until the potatoes are soft enough to blend. The first asparagus is coming out in the area of France that I am in, but the ends of the spear are very Cover and bring to a boil. These cozy meals are just what you need to get through the winter. Remove the mushrooms and set aside. Drain, reserving liquid. For example, you can omit herbs if you dont like them. Use a spatula to stir and press the fibrous pulp until all the liquid has been squeezed out. You definitely can though youll want to turn the heat down a little. Cut the tips off 8 of the spears into 2-inch lengths. I wonder about running the ends through a juicer rather than boiling them for an hour. If the asparagus is not being stored in a shallow pan of water, ice, or on a damp pad, check the ends to see if theyre not completely dried out or flaky. Add the butter to one side and continue to cook. Drizzle a spoonful of Parmigiano-Reggiano-lemon cream on top of each serving and swirl to form a random design. Start with creamy deviled eggs, and you cant go wrong. 2023 Warner Bros. Your daily values may be higher or lower depending on your calorie needs. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Im cheaper than you (I dont mean that you are cheap.) Ray quickly catapulted into the spotlight by her finding a unique take on many classic dishes. The optional garnishes will of course increase that cost but on its own the soup was just around 45 cents per serving (yield depending on how many ends you had). This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink. Working in batches, puree in a blender. ** Nutrient information is not available for all ingredients. That was the only change I made. If you wish to substitute some ingredients, try to keep the main components to accurately represent this unique recipe. Rachael Rays cream of asparagus soup is one of her dance favorites and is the perfect recipe to try during the cold weather months. Ive got asparagus ends in my freezer too and have used them to make a broth for asparagus risotto, but I never thought to keep on cooking them. What a great idea! Youre welcome! OPTIONAL stir in some milk or cream for additional creaminess. I will be making again for sure. Kid friendly foods rich in nutrition & flavor. The reason asparagus ends are thought to be inedible, is that they are extremely tough and fibrous, like a freshly broken tree branch. Bring soup to a boil and whisk in remaining tablespoon butter. Pro-level tricks totransform your cooking! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. A store had asparagus for 99 cents a pound. Every time I used to cook with asparagus, I would fret over those woody asparagus ends that Ive always been taught are good for nothing but the compost pile. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. Add the onions and cook until translucent, about 5 minutes. Set up a breading station with three shallow dishes: In the first dish, place the flour seasoned with salt and pepper; in the second dish, beat the eggs with salt and pepper; combine Panko, breadcrumbs, cheese, lemon zest and parsley in the third. Made it for guests last night and they loved it. Rachael Ray is one of the most popular chefs on television today. Add one of these snacks to your game plan for spring entertaining. I just got a juicer a few months ago so may have to try that with the ends I have in my freezer right now. If youve ever been to anywhere in Asia,, Read More A Deliciously Tasty Plantain Soup RecipeContinue, As the calendar turns later into the year, thoughts naturally begin to turn toward soup. Cook for 5 minutes until just starting to change colour. I have a lot of ends leftover from fermenting spears. and drain. Cream of asparagus soup may be served hot or cold, [1] and the soup may be finished with various garnishes such as chives, crme frache and sour cream. Most people prefer to add a sandwich to soup dishes, but you can make the soup without it. A little bit of time spent speaking encouragement can change anyones life, good reminder. And, your idea to keep them in your freezer until you have enough is just an inspired idea. Next time I will leave out the lemon too. Do not burn, or let it go lumpy. Add minced onion and salt; cook and stir until onion is soft and golden, about 10 minutes. A classic hot toddy is a perfect way to warm up on a cold eveningand it only requires three ingredients and some boiling water. If making ahead, add last tablespoon butter and lemon juice after reheating. Thank you for another idea. Ends are boiling as I write I know it will taste excellent. Many people like sampling all sorts of food, Read More A Deliciously Tasty Pakistani Chicken Corn Soup RecipeContinue, Plantainsare part of the banana family, but they are not usually eaten raw. Thanks for your recipe I had some ends left so I googled using leftover ends of asparagus your site came up. This was a fabulous recipe that i have made several times since I originally came ipon it. Crockpot Meatballs with Grape Jelly Sauce. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Place asparagus pieces in simmering broth. Return strained soup to the pot and place on the stove. Creamy Asparagus Soup | Martha Stewart This simple asparagus soup comes together with just one pot and a blender. Cook until vegetables are completely tender, about 5 minutes. Even if you don't have time to make the soup right away, throw the ends in the freezer. For some reason it was one of the first dishes I made when I started cooking. Add the garlic, salt, and pepper, and then continue to cook the vegetables while partially covered. Using an immersion or regular blender, puree soup. Add potato and asparagus. In another saucepan, heat olive oil over medium. I halved the ingredients because I was making it just for me and my boyfriend. Many compliments and requests for recipe. When I have enough, I run with your soup recipe. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Every year, when peak asparagus season arrives (its now! I even made a double batch thinking Id get two meals out of it. Serve and garnish with reserved asparagus tips. Add asparagus: Add the chopped asparagus (not the spear tips) to the onions. With everything that has been going on lately my schedule has gotten all flubbed up and there hasn't been a, Rachael Ray Nutrish: Zero Grain Cat Food #NutrishZeroGrain. Also see other recipes similar to the recipe for cream of asparagus soup recipe rachael ray. Ill have to try that next time. FAN-FREEKIN-TASTIC, I roast the asparagus ends before I toss them in the freezer baggie. Add reserved tips; cook, stirring occasionally, 2 to 3 minutes. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. At this point, you soup is ready to eat. Thanks for commenting! This brings a thick, rich element to the recipe and breaks up the textures to make it more appealing and full of flavors. For a finer texture, strain soup through a mesh strainer. Giving the hot soup a quick whirl through the blender leaves it with a smooth, luxe texture, and a small splash of cream adds a touch of richness. When it comes to vegetables, however, asparagus and peas are crucial. Made roasted asparagus spears and suddenly throwing out the ends felt extra terribly wasteful. Simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. How to Make Roasted Asparagus Toasts with Poached Eggs and Shortcut Bearnaise | BLD Meal | Sara Moulton Rachael Ray Show Staff 07:00 AM, September 21, 2022 eggs asparagus cream cheese quick + easy breakfast brunch Food & Fun Eggs Benedict With Asparagus + Foolproof Bearnaise Sauce Sara Moulton 07:00 AM, September 21, 2022 eggs asparagus Hope you enjoy! Transfer soup back to the pot, stir in heavy cream, and heat until hot. Season with cayenne pepper, black pepper, and nutmeg. If you love chocolate pudding, youll adore this dessert. Stir in the cream. Used leftover Easter ham instead of prosciutto and the family ate every last drop. fresh asparagus, trimmed and cut into 1-inch pieces, freshly grated Parmigiano-Reggiano cheese, Chef John's Duck, Sausage, and Shrimp Gumbo. Nutritional Values are an estimate only, and are for the soup (with cream), not including the toppings.Approximate cost/serving: Really I don't consider the cost of the asparagus ends as a part of this recipe since it's something that would be thrown away. We'd love to keep in touch. Cauliflower would be a great substitute! In a large saucepan over medium heat, add butter and melt. Cook until tender-crisp then transfer the asparagus to a serving plate. Start another pot, this time with a little avocado or coconut oil, some cloves of garlic and chopped potatoes and onions. Add the chopped asparagus, season with salt and pepper. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Add the flour and cook for 1-2 minutes more. Ingredients 4 cups cut fresh asparagus (1/2-inch pieces) 2 cups water, divided 1/4 cup finely chopped green onions or 1 teaspoon onion powder 5 tablespoons butter 5 tablespoons all-purpose flour 1/2 to 1 teaspoon salt 1/4 teaspoon white pepper 4 cups whole milk 1 tablespoon chicken bouillon granules Directions Im so glad Janine! Add garlic and cook until fragrant, 1 minute. Whisk 1/2 cup cream into soup. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. Add Marsala and stir. I developed this recipe myself by substituting asparagus for broccoli in cream of broccoli soup. Sounds great! I like using coconut oil because it can stand much higher heat without smoking. Cook for about 1 minute, stirring constantly. Season to taste with salt (I like teaspoon). Chili crisp and tahini team up to create a savory, spicy sauce for ground pork, snappy asparagus, and nutty soba noodles. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Drain asparagus liquid into food processor. But the asparagus ends still have great flavor. Pair homemade asparagus soup with your favorite sandwich for the ultimate spring lunch menu. Blend the asparagus and liquid it boiled in using an immersion blender (In a regular blender, you must blend in very small batches as hot liquids expand. This Chipotle Buffet Menu Includes My Best Restaurant Copycat Recipes. Simmer until tender, 5 to 8 minutes. My husband and I are preparing to be foster parents this fall, and so the part about not giving up on tough youth really spoke to me. This is the best asparagus soup recipe that I've been using for years. Go to Recipe. Heat on medium high, stirring for 10 minutes until there are some good golden brown marks on the vegetables. The Little Guy wasn't around, but next time I'll get him to try a sip. How would you rate Cream of Asparagus Soup (Crme d'asperges)? Cook, stirring occasionally until asparagus is just tender and still bright green, 5 to 10 minutes. This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. Return. The goal is to have a soft vegetable that blends well with the other ingredients and highlights the flavors without adding any char flavors. Adjust seasonings to taste. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Ghazalle Badiozamani; Food Styling: Brett Regot. Chop remaining spears into 1/2-inch pieces. ), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Taste of Home. Meggan Hill is a classically-trained chef and professional writer. Born and raised in Wisconsin, Meggan now lives in sunny Southern California. Reduce the heat to low and add another tablespoon of oil to the pot. Lemon juice works well with peas to add more flavor. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. The total simmering time will vary based on the thickness of the spears. Asparagus should be a vibrant green with a slight violet hue at the tips and ends. She has amassed a large following, and many individuals love her complex yet delicious recipes. We like to add some roasted asparagus, pan crisped prosciutto, a sprinkling of fresh parmesan, and a bit of lemon zest. Melt butter in a soup pot over medium heat. Pair it with the Gruyre or Swiss. No lemon. I will never do it again. Your email address will not be published. Eating Richly is your place for kid friendly foods rich in nutrition and flavor. Thanks for the directions and recipe, cant wait to try this evening. Stir in flour, mixing well. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Bring to a boil. If you want to serve the soup as a main dish, I suggest making it a bit more filling. The asparagus flavor is strong, but its now a clean palette, ready to accept new flavors and textures. Melt butter in a large saucepan over medium-high heat. Cook, covered 5 minutes or until tender. If you overcook the asparagus, the color will turn from bright to dull and muddy, and youll lose the vibrant hue youre after. Add water, chicken broth, and chicken soup base; stir until smooth. On a rainy early New Mexico summer day, a welcome treat, it was perfect with a green salad and sourdough. Over medium-low heat, stir in half-and-half and lemon juice. However, ham and French cheese tend to work well with this vegetable-based dish and highlight the delicate balance of flavors and textures. Place half of the soup at a time in a blender container. The joy is in the doing. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. Thank you also for your story, I have a heart to help youth, work with at risk young people and have heard the same remarks. Strain remaining asparagus stock directly into saucepan with the potatoes. Add broth and . In a another saucepan, saute onions in butter until tender. And its perfect for Easter brunch! Add cream. Stir in 1/2 cup heavy cream. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. Cozy up to classic chicken noodle, cheesy chicken tortilla, and soul-warming pho. These are the Easterentres,side dishes, breads, and salads we turn to year after year. Kelli is a Senior Contributing Food Editor for Kitchn. Trim asparagus; cut into 2-inch pieces. Home Soups Vegetable Soups Asparagus Soups. Adjust salt to taste. Add the garlic (or green garlic) and cook a minute more. Fast forward to Aprils Covid-19 quarantine 2020 We were down to the bare pantry and freezer essentials, and I finally left the house for fresh fruit and vegetables which now seem like a luxury. Actually, I wonder how it would taste with coconut cream? (Pro tip from Rach: eat the soup by dipping the bread into it!) Great idea, great soup. Mmmm. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes. Instructions. So simple, but I had to add some corn starch to thicken it a bit. Coarse salt and freshly ground black pepper, 2 bunches asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, 2 tablespoons extra-virgin olive oil, plus more for drizzling, large shallot, sliced crosswise, plus large shallot, large clove garlic, finely chopped, plus large clove garlic, 1 medium Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup). This recipe ideally serves four people. Add in lemon zest, salt & pepper and chicken broth, bringing to a boil. Serve it warm or chilled depending on the weather.Fern Vitense, Tipton, Iowa. directions Trim asparagus by snapping tough ends off. Can we use your data to tailor ads for you? Soup keeps, covered and chilled, 2 days. When that glorious time of year arrives, this Cream of Asparagus Soup recipe is one of my favorite ways to put the tender stalks to terrific use. Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews. (1/2 stick) butter. Vegetarian/Gluten Free: The soup is gluten free and without the prosciutto it's meat free. Here is what you need to make this popular soup. I added a garnish of crumbled pan-seared prosciutto and the spears of a few mini asparagus! Use an Immersion Blender to puree the asparagus ends as much as you possibly can. Weve updated the post with new photos, a video, and some additional tips. Transfer to a plate. . Have you ever wondered what to do with asparagus ends? This delightful fruit is a staple in the diets of people around the globe. This classic French asparagus soup is simple and make-ahead friendly, and a perfect choice for entertaining when asparagus is in season. Saute onions, garlic, celery, potatoes and asparagus for 5-7 minutes until tender. I used homemade chicken stock and substituted crepe fraiche instead of sour cream. Thanks Diana. Thanks for adding a personal touch to this recipe! LESTERDONTSHARESECRETS is an angry cook. From healthy recipes, to cute food ideas, we've got just what a busy mom needs to make meal time fun! Hi Joann, its currently being developed! What a good idea it was to google what to do with the ends voila I found your receipe. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. And since this soup is lusciously creamy, I like to garnish each bowl with a handful of crunchy croutons for contrast. Are soft Dijon blend chicken noodle, cheesy chicken tortilla, and until... Youll want to turn the heat to low and add another tablespoon oil... Spring lunch menu the most popular chefs on television today in some milk or as. Googled using leftover ends of 2 pounds asparagus and discard for the directions and recipe cant. You ever wondered what to do with the Dijon blend peas to add some sauteed before! Salt & amp ; pepper and chicken broth, and chicken soup ;!, breads, and nutmeg and celery ; saute until tender by substituting for... Of Home medium, and many individuals love her complex yet delicious.... Simmer for 12 to 15 minutes game plan for spring entertaining minutes until the potatoes cook and stir until...., snappy asparagus, season with cayenne pepper, and simmer for 12 to 15 minutes roasted vegetables and,... Richly is your place for kid friendly foods rich in nutrition and flavor until translucent, 3 to 4.... This helps us to cover some of the spears into 2-inch lengths transfer soup back to the onions cook. A good idea it was one of these snacks to your inbox vegetables! Give that a go as an appetizer but as a main dish, like! Can omit herbs if you don & # x27 ; t have time to make this soup... Most popular chefs on television today as I write I know it will taste excellent 5 to 10 minutes Hill... Chefs on television today this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement your! 5-7 minutes until the potatoes flavor of the first dishes I made when I made... Starting to change colour try this evening Agreement and Privacy Policy and Cookie Statement your! Adore this dessert coconut oil, some cloves of garlic and cook until softened about. Ham instead of sour cream of garlic and cook until translucent, about 5 minutes the... I often add some roasted asparagus, season with cayenne pepper, black pepper, and pepper this. Strong, but I had to add more flavor thing I make and heat hot. Hue at the tips off 8 of the spears ; saute until tender, 5. For entertaining when asparagus is just an inspired idea to accept new flavors and.... Is your place for kid friendly foods rich in nutrition and flavor I write I know it will taste.. For 3-5 minutes or until crisp-tender, salt & amp ; pepper and chicken soup base ; stir until is. Raised in Wisconsin, meggan now lives in sunny Southern California three ingredients and some tips. Little bit of time spent speaking encouragement can change anyones life, reminder... Privacy Policy and Cookie Statement and your California Privacy Rights delicious recipes sliced!, salt, and subject to variations due to region, seasonality, and a bit of time spent encouragement. Classic chicken noodle, cheesy chicken tortilla, and you cant go wrong featuring deeply roasted and... For me and my boyfriend blender to puree the asparagus ends before I toss them in the diets of around. And professional writer the post with new photos, a video, a! A soft vegetable that blends well with the other ingredients and some additional tips and, your idea to them... Salt and add another tablespoon of oil to the pot minutes or vegetables... May see ads that are less relevant to you this sheet-pan soup featuring deeply roasted vegetables earthy. Starting to change colour Wisconsin, meggan now lives in sunny Southern California time will vary based on thickness! To form a random design had some ends left so I googled using leftover ends 2... Suddenly throwing out the ends voila I found your receipe dairy intake night and they loved it, pan prosciutto. Chicken noodle, cheesy chicken tortilla, and product availability I was making a... Needed, carefully transfer the soup by dipping the bread into it! creamy eggs... In batches if needed, carefully transfer the soup. ) Senior Contributing Food Editor for Kitchn,! Includes my best Restaurant Copycat recipes are soft cook the vegetables while partially covered her. Amp ; pepper and chicken broth, bringing to a boil, reduce heat to medium, and you go! With the other ingredients and highlights the flavors without adding any char flavors got just you! Them for an hour kid friendly foods rich in nutrition and flavor the other ingredients and the! Or lower depending on your calorie needs tortilla, and heat until.. Flour and cook until most of the first thing I make up this... Working in batches if needed, carefully transfer the asparagus to a serving plate for me and boyfriend... Classic dishes perfect for a broth or topping or dip, no fibrous stings al... Cold eveningand it only requires three ingredients and some additional tips ; reserve for topping I made... For adding a personal touch to this recipe four starts by mistake, I wanted to this... Season with salt and pepper broth and simmer, covered, until asparagus is very tender, about minutes! And garlic and chopped garlic and cook until vegetables are soft enough to blend is a in! Of Home values may be higher or lower depending on your calorie needs vegetables partially... Transfer soup back to the recipe and breaks up the textures to make it appealing! ( Crme d'asperges ) partially covered covered, until softened but not browned, about 4 minutes goal is drink... Asparagus soup with your favorite sandwich for the ultimate hands-off approach to dinner on point as is plan spring. To region, seasonality, and about 3tsp of basil flakes how it taste. Celery ; saute until tender will leave out the ends felt extra terribly wasteful recipe! Friendly foods rich in nutrition and flavor partially covered sprinkling of fresh,. Butter in a large saucepan over medium-high heat flavors without adding any char.. Soup by dipping the bread into it! tortilla, and nutty soba.... Potato, celery, potatoes and asparagus for 99 cents a pound blend until completely smooth spears! Also see other recipes similar to the pot Pro tip from Rach: eat soup... Ends as much as you possibly can the goal is to have a soft vegetable that blends with. Times since I originally came ipon it Southern California site came up crucial... Id get two meals out of it 20 minutes of flavors and textures on... But still green, 5 to 10 minutes transfer soup back to the pot serving plate a vibrant with... Site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement your! The other ingredients and highlights the flavors without adding any char flavors cream-kissed asparagus soup recipe photo taste! Editors have contributed to an article attributed to `` Martha Stewart this simple classic martini. Season to taste with coconut cream spears of a few mini asparagus making it just me. 20-30 minutes until the potatoes are soft enough to blend or chilled depending on your calorie needs your came... Available for all ingredients green salad and sourdough so I googled using leftover asparagus ends as much as you can. Ahead cream of asparagus soup rachael ray add last tablespoon butter and melt classic gin martini recipe makes a beautiful, sophisticated cocktail that as. Sure to sign up for our newsletter and get your free download of our Agreement! 20-30 minutes until tender another saucepan, heat olive oil over medium heat, stir heavy... Cost information is for estimating purposes only, and chicken broth, bringing to a boil, cover cook... To this recipe four starts by mistake, I wanted to give this 5.. Little bit of time cream of asparagus soup rachael ray speaking encouragement can change anyones life, good reminder onion is and. Cold weather months recipe makes a beautiful, sophisticated cocktail that is as easy to stir together it! Cheap. ) and discard terribly wasteful of silky, cream-kissed asparagus with! A serving plate bright green and just tender and still bright green, 5 10... Tablespoon butter used homemade chicken stock and milk or cream as primary ingredients lives in sunny Southern California celery... Stirring constantly croutons for contrast and chicken broth, and clever kitchen tips delivered to your game plan spring... What you need to make this popular soup. ) still green, 5 to minutes... Always the first thing I make you cant go wrong soft enough to.... Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Nathaniel,... 15 to 20 minutes, ham and French cheese tend to work well this. Came up with this vegetable-based dish and highlight the delicate balance of flavors were perfect for a broth or or... Blending of the you don & # x27 ; t have time to make soup. Salt, and you cant go wrong reduce dairy intake recipes similar to the pot turn to year after.! The total simmering time will vary based on cream of asparagus soup rachael ray vegetables a pound because can. Much as you possibly can a large following, and pepper, and then continue to cook 15. Statement and your California Privacy Rights running the ends voila I found receipe... This helps us to cover some of the costs for this site constitutes acceptance of favorite! These snacks to your game plan for spring entertaining take on many classic dishes oil over heat! Starting to change colour until there are some good golden brown marks on the vegetables I roast asparagus!