Bake in the preheated oven until ham is tender, 35 to 45 minutes. Place ham steak in preheated air fryer basket in a single layer (cut to fit if needed) Cook for 5 minutes on air fryer setting at 380F. To store, just keep them in a zippered bag in the refrigerator and when its time to reheat, pop it in the microwave or reheat in a skillet with a little extra maple syrup and Dijon mustard to refresh the flavors! Preheat the oven to 375 degrees Fahrenheit. If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. Don't forget the Red-Eye Gravy on the side! Hatfield Canadian Brand Ham, 6 oz, $2.49 Stir in brown sugar. Ham steak is simply a slice of ham thats cut from a whole ham roast. Season the meat with your honey and favorite spices, if you're using them. Step By Step Instructions - It's So Easy. Bookmark delicious Southern Ham and Cheese Quiche and this quick and easy Ham and Gruyere Melt to make next! The reasons why this ham steak recipe gets so many good reviews is because not only is it delicious, but its really easy to make. Grill ham steak 1 to 3 minutes per side or until heated through. $5.84 avg/ea. My glaze hardened as well. ** Nutrient information is not available for all ingredients. Discover a variety of ham choices and easy recipes any time of the year, plus share YOUR Cook's creations! (-) Information is not currently available for this nutrient. Sounds delicious Cathy! Cut the ham into strips as wide as the prune pieces and wrap several strips around each prune. I'm glad you enjoyed it. Spread mayonnaise on one side of each bread. Put cheese and ham on one of the slices of bread and close with the other slice. Preheat a grill over medium heat (approximately 350-400 degrees F). 2) Remove ham steak from the skillet and keep warm. Perfect! Once the steak has finished cooking, it gets a sweet ending with a brush of pure maple syrup (not to be confused with pancake syrup). Season and sear your ham steaks! I brush the glaze over both sides for maximum flavor. Please read my disclosure. Sprinkle brown . "A friend gave me a 1.5 pound ham steak, and I was just going to fry it. Dissolve the sugar. If you take a picture please tag us on Instagram (@onedishkitchen) wed love to see it! This ham steaks recipe is perfect for any meal of the day! Home > Recipes > Main Dishes > Glazed Ham Steaks. It's quick-cooking and great for serving just 1-2 people vs. an entire house-full! Sprinkle the ham steaks with brown sugar. Learn how your comment data is processed. Thank you for sharing. Easy to follow, tried, tested and loved! Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. SpendWithPennies.com. Heat until the sauce starts bubbling a little bit. The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. By using our site, you agree to our. Here is the link to the fried apples recipe - https://onedishkitchen.com/fried-apples-recipe/, Hello Joanie, Season well: A simple seasoning of salt and pepper is all you need to bring out the natural flavour of the steak. Soak it in freshwater for twelve hours. (-) Information is not currently available for this nutrient. Rotate and flip the meat over halfway through. The brown sugar wouldnt melt though. RELATED: Single Serving Comfort Food Recipes. Cook the meat uncovered at a moderate temperature, turning it frequently until it's done, per the North American Meat Institute. Line a baking sheet with aluminum foil. The times here are recommended for a ham steak around. Sodium 950mg 40%. Cook until brown on both sides. mayonnaise. Stir in brown sugar and cinnamon. Hot Tips. If you would like additional information on the cooking and baking dishes I use in our recipes for one, please visit ourFAQ page. See recipe box below for ingredient amounts and full recipe instructions. Basically, you are heating the ham steak, removing it and then using the drippings to make a gravy. Barbara came up with this maple glazed ham steak recipe when she was looking for a quick weeknight meal. If you are getting a whole or half hog butchered, consider getting your ham cut into steaks. Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Thicker steaks will require more cooking time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. Everyone that is served this simple dish asks for a copy of the recipe because it is that good. Cook steak in a preheated pan at medium setting. Ham Steaks come from the upper back leg of the pig. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. Then, flip and sear for about 2 minutes more. Directions Preheat the oven to 375 degrees F (190 degrees C). Alternately, use a small amount of cooking spray to lightly grease the pan. Your cook time will vary depending on what size you have. Bake at 350 degrees about 15-20 minutes. Begin with preheating your oven to 350 degrees F. Get a baking pan with a lipped border and grease it lightly using your nonstick cooking spray. Then, flip the steak over and cook for 3 minutes more. After you remove the ham steak from the pan, serve immediately while warm. Preheat oven to 350. Return the ham to the gravy, and dinner is served. Your email address will not be published. What can I do next time to where the ham won't be so dry and tough? 1) You can substitute regular mustard for Dijon mustard. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until its brown on both sides. Quantity:-+ Can we help? If you are wondering about how to cook ham steaks on the stove, its super easy. A sweet ham steak recipe. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. Instead of buying a whole ham which is huge and serves a large number of people, a ham steak is an individual slice of the larger ham. Cook for 3 minutes on one side, then flip and cook for 2 minutes more. It sounds like the glaze may have simmered for too long. References. 4) Place ham steak back in the skillet and cook another 5 minutes with the caramelized glaze. Remove ham steak from pan; put on a plate and cover with foil to keep warm. Place the ham in a microwavable plate with 1/4 cup of water. If you prefer to pan-fry your ham steak, start by heating. Add remaining ingredients and stir for 2-3 minutes. Add remaining ingredients and stir for 2-3 minutes. For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. It's really just a slice of ham from a whole roast. It can be fried up in butter on the stove, broiled in the oven with a brown sugar glaze (check out this recipe), or even grilled outdoors. Ham Steaks pair particularly well with just about anything cheesy or carby, but what you pair it with really depends on what time of day you're serving it! Keep flipping your ham steaks until the glaze thickens or is cooked through. In a large skillet over medium heat, brown ham steak on both sides; drain. The ham is perfect for breakfast or dinner. After around 5 minutes, use a pair of tongs or a fork to flip the ham steak over. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. I am so glad you are enjoying the recipes. Microwave on HIGH (100% power) for 4 to 6 minutes (1 1/4 to 1 1/2 minutes for a single steak). Have a snack or save it for another use. Heat or grill on medium heat 2 to 3 minutes per side or until heated through. Pour over ham steak and enjoy! wikiHow is where trusted research and expert knowledge come together. Include your email address to get a message when this question is answered. Your email address will not be published. Place the ham steaks on the lined sheet and arrange pineapples rings over top. Time may vary, but this usually takes approximately two minutes per side. Heating times will vary depending on wattage of your microwave. Enjoy! 2. Ham steaks are typically already smoked, so you just need to reheat the ham, and doing it in a sweet gravy or ham steak glaze like this one is easy. Amount is based on available nutrient data. Namely, ham steaks should be cooked in a preheated oven at 350 degrees F. If your oven is preheated, then you're cooking time is going to be between 20 and 40 minutes, depending, of course, on the recipe. Season with salt and pepper to taste. Sure glad I did! Heat your grill of choice to medium-high heat and place the ham on it. In a large skillet over medium heat, cook an 8-ounce ham steak for 3-4 minutes per side, or until lightly browned. Get Cook's Ham Steaks delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. When getting a hog butchered, its really convenient to get ham steaks that you can use one meal at a time instead of an entire ham which is really more geared for large family gatherings. Kathy, fried apples are on the plate along with the green beans. A thicker ham steak will take more time to cook than a thinner one. Method 1. Find a cooks ham on sale near you today. Set your ham steak in the pan and set aside. Our aim is to inspire individuals with access to single-serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Let it rest: Once the steak is cooked, let it rest for a few minutes before slicing into it. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. Preheat your oven to 350 degrees Fahrenheit. How to Cook Ham Steak | Easy Recipe. Then, flip and sear it about 3 minutes more. We use cookies to make wikiHow great. Save $15 on Your First Pickup or Delivery Order, Dietitian/Telemedicine Consent to Treat Form. Stir in brown sugar and cinnamon. Fun benefits to cooking to be had! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Amount is based on available nutrient data. Final cost based on weight. Add a side salad or your favorite vegetable and some warm biscuits and your entire family will enjoy the meal. Squeeze lemon over pan, scraping up brown bits from the bottom of the pan. The ham slice glaze is what makes this recipe a real winner. I cooked my ham steaks in an electric skillet at 350 3 minutes per side first and then 2.5 minutes per side with the sauce. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"