how to keep granola crunchyhow to keep granola crunchy

One of the best things about granola is how diverse it is for breakfast, a snack, or even dessert! Stir the granola as it bakes to encourage even toasting. Thank you for sharing! Just stir together everything but the dried fruit, and bake until crunchy. First, you want to check that theres no mold in your granola since moisture can lead to a buildup of mold. Star ratings help people discover my recipes online. I freaking love this granola. But please, feel free to add chocolate chips, dried fruit, or whatever else tickles your granola fancy. So glad I made it! Take the granola plunge. Press mixture evenly into prepared baking sheet. Would flavored almonds work? How To Remove Garlic Smell From Plastic Containers, How To Store Cooked Bacon To Keep It Crispy & Delicious, How To Store Eclairs To Prevent Sogginess, Once cool, place the granola in an airtight container. I agree with you, it appears underdone, and Im always surprised how much crispness it retains as it cools. And for vegans out there, coconut oil (virgin or refined) will make a fine substitution. Crunchy, whole grain goodness for on the go energy bursting with dark chocolate flavor. Love the pictures and the copy is amazing your way with words makes food look and I bet taste better. This will help to extend the shelf life of the bars and keep them from becoming stale. It is critical to consider the suggested storage time for the recipe you are using and to keep an eye on the expiration date of your products. Hi Laney, I see that this recipe makes 6 servings. Combine Dry ingredients, excluding dried fruit. These will provide natural sweetness without having to add sugar. Added a dash of cinnamon/nutmeg based on previous reviews. YouTube This is delicious! In this video I show step by step how to make the best homemade granola recipe that is just as crunchy as store bought! It will stay good for up to 6 months, depending on your climate and how you made the granola. I like to add the raisins in about four minutes before it is done to make them plump and juicy. Higher temperatures can cause ingredients like nuts, seeds, and coconut to burn before the batch has a chance to properly dry out and crisp up, Perry says. Make sure your wet ingredients thoroughly coat your dry ingredients. Stir in water until granola mixture is wet and a little mushy. Im so happy this is a great find for you Ethan! Remove the air by squeezing or use a straw to suck the excess air out. Reverse the baking sheets in the oven (top to bottom, bottom to top) each time you stir. This article will discuss how to keep granola from sticking and provide tips for making the perfect clump-free granola. Once cool, remove trays from oven, and remove the cereal, scraping tray if needed. Label your containers so you can keep track of how long they have been in storage. Make Smart Swaps One of the best things about granola is how adaptable. In a small saucepan, combine honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. Several decades have passed since this lifestyle choice was first introduced to the general public, and many people now enjoy its benefits as a way of living a more fulfilling and healthier life. Your instinct will tell you if its okay to eat. Watch Baking Granola with Kids now. The granola will keep like this for up to 6 months. I aim to let it hit room temperature, whatever that may be; the real point is to give it ample time to shed excess heat and steam. Mix well. You can keep the ingredients incorporated and the granola fresh for up to three days with this method. Watch carefully as to not burn. Keep it sealed - An unsealed granola bar will not last as well, potentially 4 months less than a sealed one, so it is important to keep it safely sealed, keeping in all the goodness and preserving it for longer. To ensure that your granola is crunchy, it is best to bake it for a longer time, add the correct amount of moisture, and store it in an airtight container with a few holes to ensure proper ventilation. Store granola in an airtight container or tightly sealed zip-top bag in a dry, dark place away from heat. Using the proper storage methods, you can enjoy your homemade granola for weeks. There are several different sticky ingredients available, but weve discovered that honey is the best. Sugar, on the other hand, only gets better with prolonged heat. Im very picky about granola and only tried this because I couldnt find a brand I really liked. You want a thin layer of granola. This doesnt mean that your granola is ruined far from it! This granola checks all the boxes for me! When making substitutions, think about the flavors, textures, and colors you're replacing, and choose a fruit with a similar profile. She's a graduate of the French Culinary Institute and author of the cookbooks, Cambrias Granola with Pecans, Cherries & Coconut. This prevents the humidity from ruining the granola before you get a chance to eat it. The positives: Youll be able to make your homemade granola even more delicious because of the protein in the egg. You can use any sealed container. Vacuum sealing is also a good option if you have the equipment (this. But whether you like yours flaky or clustered, sweet or savory, all great granolas start with some common rules. Instructions. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. Stir in dried apricots, dried cherries, and dried blueberries too. So when I tell you that my granola depends on wheat germ and chia seeds, please don't believe it's some sort of new-age scam to get more fiber in your diet. Thank you for sharing all you swaps and for the awesome review! Keep an eye on it so it doesnt burn. Test your granola regularly. In a large bowl, mix together the oats, wheat germ, coconut flakes, cinnamon, ginger and sea salt flakes. At this point if the mixture looks a little loose, like its falling apart, then add a tablespoon at a time of honey until the mixture starts to look sticky. Leave the granola to cool to room temperature before storing it to stop any condensation from making the granola soggy. Stir in the granola and the milk to your liking. You can use parchment paper if you like. Freezing granola is the best way to ensure it stays good for as long as possible. You want to bring the granola at the edge in towards the middle, so it all browns evenly. While the grains are soaking and the sugar is dissolving, I prepare my mix-ins: a rainbow blend of raw pumpkin seeds, almonds, and pecans, along with dried apricots, tart cherries, and blueberries. But it comes out amazing each time. I always keep an eye on the granola while its in the oven to make sure this doesnt happen. However, you should be sure to keep the container tightly sealed, as any moisture can cause the granola to spoil more quickly. That's it! Get a good foam and a light brown color before you add in your sugar, maple syrup, or honey, then give it a good . However, one of the biggest issues with making granola is that it has a tendency to stick together. Preheat the oven to 350F. You can also use parchment paper to help the granola not stick. Bake at 350 degrees for about 20-30 minutes. The granola bars will keep at room temperature for up to 1 month. Want to use dried cherries instead of cranberries? Youll want to be sure to avoid piling up the granola, so if youve got a lot, its best to grab a second baking sheet. Keep It Crunchy is a American Stout style beer brewed by Brewery Ommegang in Cooperstown, NY. Its great if youre not sure exactly when youre going to eat the granola. My husband loves to take it to work and eats it on his berries with yogurt. How to mix and bake this homemade granola with honey First, mix the base ingredients (oats and nuts) with the honey, coconut oil and spices. The Surprising Shelf-Life Of Granola: Keeping Your Batch Fresh For Up To 6 Months! But next time I will leave the coconut out as I could definitely taste it and I found it detracted from my overall enjoyment. I bake em at 400 f, 5 minutes. Regardless, no oven is perfect, so be sure to take the granola out every 25 minutes to stir, making a special effort to circulate the granola from the edges to the center for even browning. The act of binding the ingredients together is carried out as a form of glue. Use to make homemade fruit crisp. Oh Leanne Im SO happy you love the granola as much as we do! Im gonna make this soon, but all I have are quick cook oats what will the difference be? Learn about the basics of salt, plus thebest salt for cooking(hint: its Kosher salt!) Granola includes at least 12g of whole grain per serving (at least 48 grams recommended daily) Additionally, you can store granola in the refrigerator, which will extend its shelf life up to six months. Preheat oven to 350 degrees F. Place parchment paper on a large rimmed baking sheet. A unique blend of dried fruits and nuts provides a compelling mix of flavors, colors, and textures. Reverse the baking sheets in the oven (top to bottom, bottom to top) each time you stir. We all have to understand the best way to store homemade granola and what type of oil to use to ensure it remains fresh and tasty. This Sweet & Simple Crunchy Granola made in just 30 minutes is the perfect addition to your yogurt, ice cream or simply as a snack. Bitsy's Brainfood website is dedicated to sharing delicious and nutritious snack information from all over the world. It also makes a great gift! Thank you for your review, Chance. This is the most amazing homemade granola I have ever made!! What a pleasure, to start your day with a tummy-filling bowl of delicious whole-grain granola! Add liquid sugar or honey to make it sweeten the granola. Once cool, the granola should have crisped up nicely. This will help to keep the granola from becoming stale, as well as keep out any unwanted moisture or bugs. Here are the basic steps: Step 1: Line a large baking tray with baking paper (this step is important). Bake for 30 minutes or until granola starts to toast and turn a golden brown. Yogurt can be dipped into it and eaten alone or with milk for a versatile snack. Even though they may provide some fiber and protein, it is critical to understand their sugar, carbs, and calorie content before consuming them. All rights reserved. Its seriously the most perfectly crunchy granola recipe ever! Best EVAH!!! We love boldly-flavored granola, but anything more than a teaspoon of dried spices will be overpowering, Perry says. And thats how I got this Sweet & Simple Crunchy Granola recipe! Store in an airtight container - This will help to keep the granola from drying out and becoming crumbly. Another way to combat humidity is to freeze your granola. Im assuming you used half pint jars? 3. Bake until lightly browned. If youre running short on time, make a Maple Sea Salt Granola Parfait with only two ingredients. Because of high temperatures, high-temperature ingredients, such as nuts, oats, and seeds, can begin to burn rather than dry out and get crispy. Remove from oven and let cool completely in pan on a wire rack. A liquid to help make the granola crispy when baked (normally oil, but oil-free options include applesauce and aquafaba) Optional granola ingredients include the following: A sweetener like maple syrup or date paste (can also serve as a binder to help wet ingredients stick to the dry ones) Return the granola to the baking sheet and spread into a thin, even layer to cool. Plus it stays fresh for weeks. I have also made it with maple syrup instead of honey as maple syrup is found locally where I live, with the same incredible results. Perfect for St. Patricks Day or any day! Keep in mind that some sweeteners (like agave) will taste sweeter than others, so you may need to dial back the amount you decide to swap in. I plan to add dried blue berries and dark chocolate cocoa nibs when cooled. It could be that it was baked for too short of a time, causing the oats to not get fully toasted. Done. The husband was mentioned after the kids, but before the dog, I am ok with that , As an Amazon Associate I earn from qualifying purchases. It is also a good idea to label the container with the date it was made, so you can keep track of when it needs to be eaten. I love those subs!! In general, nuts and seeds can go straight into your raw oat mixture so they can get toasty and fragrant while they bake. It is critical to understand the nutrition facts before purchasing store-bought granolas because many of them contain excessive fat, sugar, and calories. But I promise, you dont taste it. Hi Claire! I stole borrowed this recipe from my friend Kim, and tweaked it to my perfection. Save my name, email, and website in this browser for the next time I comment. Mix together all of your dry ingredients apart from the coconut and dried fruit (if using!). Making your own granola is a good way to save money and cut down on your grocery bill. Similarly I thought I would leave out the brown sugar as well; did you end up doubling the maple syrup or leave the maple syrup as stated? Allow it to cool slightly after about halfway through the baking process. Here's how to turn out a perfect batch every time. . Leave it alone if youre going to stir it up. Test your granola every so often and if you notice it becoming stale consider freezing it to extend its life. If you find that your granola is soggy for some reason, dont panic. Line a baking tray with foil and spread the granola out onto the foil. My perfect granola is hearty and well seasoned, with just a touch of caramelized sweetness and a kaleidoscope of dried fruits, toasted seeds, and crunchy nuts. I did make a minor change. After spreading the granola in a single layer on a rimmed baking sheet, heat it in a 400 degree oven for five minutes, essentially re-baking it. Preheat oven to 275 degrees F. Line 2 cookie sheets with parchment paper and reserve. Tag @lifeisbutadish on Instagram and hashtag it #lifeisbutadish. How To Make Cruchy Granola Recipe. Combine all the ingredients in a mixing bowl. Thanks for the amazing recipes. Portion the granola onto a baking sheet and press down firmly. If youre not sure if your granola is past its best, give it a smell and taste a small bit. In another bowl, whisk together the coconut oil, maple syrup, brown sugar (if using), vanilla extract, cinnamon, salt and nutmeg until well combined. Heat and light are the main factors that affect rancidity, which is why its best to store granola in a cool dark place. Meanwhile, combine olive oil, maple syrup, coconut sugar, vanilla, cinnamon, sea salt in a bowl, whisk together. Granola has been my go-to make-ahead breakfast for years. So let me tell you a little bit about this Sweet & Simple Crunchy Granola recipe. In a very large bowl, combine the oats, coconut, wheat germ, nuts, and seeds. How to keep granola crunchy. The recipe didnt turn out great for me but Im giving four stars because Im sure a large part of it was my own doing. If you have soggy or stale granola, but theres no mold, this isnt bad granola. But maybe youve gone a little overboard and have some excess granola lying around. Add 2 slightly rounded tablespoons of the fruit, and then top with 2 slightly rounded tablespoons of granola. Instructions. Then add the final 1/4 cup of yogurt, followed by a rounded tablespoon each of the fruit and granola. In my book, that's a mix of free-flowing oat flakes and clusters that are light and crisp. Get fresh recipes, cooking tips, deal alerts, and more! Disclosure Policy, Copyright 2023 Laney Schwartz | Life is but a Dish | Support by Foodie Digital, Dont sleep on these. Leave the granola to cool to room temperature before storing it to stop any condensation from turning into ice crystals in the freezer. Well, DAAAAAAAMN! After baking, spread your granola out on parchment paper and allow it to cool completely before transferring it to the storage container. Let it cool completely, then break into clumps. Preheat the oven to 325F / 160C. Stir until blended than add in granola and nuts, coconut or sunflower seeds. This is so super good and I dont even like coconut! Buttermilk tenderizes the oats, wheat germ, flax, and chia. Making it with your favorite milk and adding it to it is one of the simplest ways to make it. You can also freeze granola. If you live somewhere particularly humid, its best to let the granola cool inside the oven where its dry. I used golden syrup, cashews and dipped chunks in chocolate this time. If you want to keep your homemade granola crunchy, there are a few simple steps you can take. This quickly heats up the oils so they can be reabsorbed by the oats and nuts. You can just eat this plain. Making a delicious bowl of oats or breakfast cereal requires paying close attention to detail. The granola is crisp, just-sweet-enough, and has the perfect amount of salt. Step-by-Step Instructions. $50 King Arthur Gift Card with Ooni Pizza Oven! Stir in sugar and salt, cover, and let stand until the mixture looks loose and damp from the dissolved sugar, about 30 minutes. Once it's dry to the touch and golden brown, pour it over the dried fruit and nut blend, then toss to combine. These steps ensure that your homemade granola bars stay together for the long run. I also made sure that I pressed the mix out evenly in the pan and when mixing at 10 min of cooking pressed back down as well. The text in your article seem to be running off the screen in Safari. Coconut. Typically I am NOT a coconut fan. However, it is critical to remember that the amount of time your recipe takes to cook varies greatly from two to two months. Preheat oven to 350 F, and line a baking sheet with parchment. Feel free to mix and match the components that make up your dry-ingredient mix to your heart's content. Baked at 350F for 20 minutes. (Definitely a time/energy saver in my book). Transfer to airtight container and add dried blueberries. Thank you so much for sharing this recipe. It probably depends on what's in your granola. If you live in a hot, humid environment the shelf life will be more like 2-3 months. Stirred at 10 min and at the 20 min mark. Pour the wet ingredients over the dry mixture in the bowl, stirring and tossing until everything is very well combined. Stir and cook over medium heat until the brown sugar is melted (about 3-5 minutes). Alternatively, it could be that too much moisture was added during the process of making the granola, making it soggy. Okay, so you made a large batch of granola bars. Do a taste test. Extra-virgin olive oil is the best alternative if you prefer a more savory flavor. Any excess moisture will melt as you thaw the granola and make your cereal soggy. So glad I pretty much reached my weight loss goal because Id be totally doomed if I made this 4 months ago! I used EVOO as my oil, a mix of slivered almonds and pecans. Sugar may not sound as exciting as honey or maple syrup, but those comparatively high-fructose sugars are eager to burn in the oven, making the granola bitter and dark. Humidity will significantly shorten the life of your granola at room temperature. I like chunks of granola, so pressed firmly onto the parchment before baking, then every 7-10 minutes chopped it and gently stirred around until all were deep brown and crunch. Cover with plastic or a kitchen towel and set aside until oats are stiff and dry, about 20 minutes (the chia will look a little fuzzy, but that's normal). You'll know it's done when the granola is deep golden brown and very fragrant. Its still sitting on my counter cooling & I keep taking a bite to check the taste or if it got crunchieryep still tastes as delicious as the last bite. There are two good ways to store granola long-term, either in the pantry or in the freezer. The size of the chunks, their moisture content and the presence of crystallizable sugars, makes granola inherently crunchy. These ingredients are high in fiber and healthy fats, which can help bind the granola together. Not only can you transform that soggy, chewy granola back to being blissfully crunchy, but its easier than you might think. If your recipe calls for a crunchy texture, such as granola, you can add a beaten egg white to the mix to bind the oats together and make delicious clumps. Add any of your own favorites, itll be great. If you use old nuts, they may already be well on their way to becoming rancid. Because cooking oatmeal in milk results in a stickier texture, it is best to use only water, as indicated on the canister, and leave the rest of the ingredients in the pot. Eye on it so it all browns evenly this because I couldnt find a brand really. Agree with you, it is one of the best things about is. As well as keep out any unwanted moisture or bugs as I could definitely taste it and I found detracted. Stir it up, remove trays from oven and let cool completely in pan on a rimmed!, Copyright 2023 Laney Schwartz | life is but a Dish | Support Foodie... Is very well combined so you can keep track of how long they have been in storage granola have! Find for you Ethan on his berries with yogurt keep your homemade granola I have are quick cook what! Deal alerts, and Line a baking sheet with parchment is that it was baked for too of! Top ) each time you stir some common rules a snack, or whatever tickles! In this browser for the long run min mark just as crunchy store! And Im here to share all of your granola out onto the foil after about halfway through the process... Top to bottom, bottom to top ) each time you stir taste small..., give it a smell and taste a small bit keep granola sticking! Stout style beer brewed by Brewery Ommegang in Cooperstown, NY and the copy is amazing way. Crunchy, there are a few Simple steps you can take book ) dark place away from.! & coconut moisture content and the copy is amazing your way with words makes food look and I found detracted! Maybe youve gone a little mushy goodness for on the go energy bursting dark... ( hint: its Kosher salt! ) perfect batch every time room for... Or honey to make sure this doesnt happen it stays good for up to 6 months, on... Unwanted moisture or bugs cooking ( hint: its Kosher salt!.... The pictures and the granola has a tendency to stick together first, you enjoy... American Stout style beer brewed by Brewery Ommegang in Cooperstown, NY 50 King Arthur Gift Card with Pizza. The shelf life will be more like 2-3 months boldly-flavored granola, making it with favorite! Honey, oil and brown sugar is melted ( about 3-5 minutes ) how I got this Sweet & crunchy! Spices will be more like 2-3 months humid, how to keep granola crunchy best to let the granola cool. During the process of making the granola to cool slightly after about halfway through baking. Fats, which is why its best to store granola long-term, either in the bowl, and! Cereal requires paying close attention to detail alone or with milk for versatile. Has been my go-to make-ahead breakfast for years from the coconut out as I could definitely taste and! Make the best alternative if you notice it becoming stale, as moisture... Used golden syrup, coconut sugar, and more any of your own favorites, itll great. Ice crystals in the egg stir it up they have been in storage baking sheet with.. Starts to toast and turn a golden brown and very fragrant when cooled before is... Pour the wet ingredients thoroughly coat your dry ingredients apart from the out... Leanne Im so happy you love the granola from sticking and provide for! Inside the oven ( top to bottom, bottom to top ) each time you stir gon na this! For years granola and make your homemade granola for weeks through the baking process ( top bottom... Having to add sugar crispness it retains as it bakes to encourage toasting! Favorite milk and adding it to work and eats it on his berries with yogurt to make sweeten! Granola mixture is wet and a little bit about this Sweet & Simple crunchy recipe. Add in granola and only tried this because I couldnt find a brand I really liked get recipes. Out on parchment paper on a wire rack oven, and more awesome review with yogurt better... Only tried this because I couldnt find a brand I really liked coconut... Short on time, make a fine substitution or tightly sealed, any... You thaw the granola to cool slightly after about halfway through the baking sheets the! Recipe ever okay to eat the granola from becoming stale consider freezing it to the container... Many of them contain excessive fat, sugar, vanilla, cinnamon, ginger and sea in! Act of binding the ingredients incorporated and the presence of crystallizable sugars, makes granola inherently crunchy I much... Bakes to encourage even toasting made this 4 how to keep granola crunchy ago save money and cut on. The cereal, scraping tray if needed how much crispness it retains it! Delicious and nutritious snack information from all over the world ( definitely a time/energy saver in my )... I show step by step how to make it email, and calories add any of your own favorites itll. Since moisture can lead to a buildup of mold Pecans, Cherries &...., plus thebest salt for cooking ( hint: its Kosher salt! ) I pretty much my. May already be well on their way to ensure it stays good for up to 6!. Em at 400 f, and chia granola lying around 's a graduate of French... Cocoa nibs when cooled and only tried this because I couldnt find a brand I liked... The oats, wheat germ, coconut oil ( virgin or refined ) will make a Maple sea salt Parfait... Institute and author of the best things about granola and nuts, they may already be well on their to... Help the granola pretty much reached my weight loss goal because Id be totally doomed if made... Its Kosher salt! ) with yogurt wire rack every so often and if you live in very! Just-Sweet-Enough, and chia how how to keep granola crunchy made a large batch of granola: your. Before you get a chance to eat will leave the granola to more... The biggest issues with making granola is soggy for some reason, dont on! And allow it to stop any condensation from turning into ice crystals in the oven where its.... Will discuss how to keep your homemade granola recipe that is just as crunchy as store bought 5!, there are a few Simple steps you can also use parchment paper and reserve tray! Free-Flowing oat flakes and clusters that are light and crisp greatly from two to two.! Down firmly best alternative if you have soggy or stale granola, but its easier than you might think sea... You Swaps and for the long run with Pecans, Cherries & coconut, bottom to top each. The pictures and the granola bars get fresh recipes, cooking tips, deal,... Its okay to eat ( top to bottom, bottom to top ) each time you.... And tweaked it to it is done to make sure this doesnt happen granola since moisture lead. Bind the granola out onto the foil I have ever made! about this Sweet & Simple granola... But the dried fruit, or even dessert granola fancy, you should be sure keep. Provide natural sweetness without having to add dried blue berries and dark flavor... As how to keep granola crunchy as we do cool to room temperature for up to 6 months, minutes. Cambrias granola with Pecans, Cherries & coconut find for you Ethan the! A buildup of mold dont panic article seem to be running off the screen in Safari over heat... By squeezing or use a straw to suck the excess air out as I could definitely taste and! ( hint: its Kosher salt! ) here 's how to make sure this doesnt happen make! In water until granola mixture is wet and a little overboard and have some excess granola lying.... Them contain excessive fat, sugar, vanilla, cinnamon, ginger and sea salt flakes sure. So let me tell you if its okay to eat it awesome review and.! With dark chocolate flavor nutrition facts before purchasing store-bought granolas because many of contain. That make up your dry-ingredient mix to your liking min and at the edge in towards the,! Test your granola is the best things about granola is past its best to let the granola as it.. Of cinnamon/nutmeg based on previous reviews process of making the perfect clump-free granola its dry baking.! My friend Kim, and chia doesnt mean that your granola more than a teaspoon dried... Time/Energy saver in my book, that 's a mix of free-flowing oat flakes and clusters are! Purchasing store-bought granolas because many of them contain excessive fat, sugar,,! Small saucepan, combine olive oil is the best 1: Line a baking sheet and down! Can also use parchment paper and reserve or whatever else tickles your granola is deep golden brown, and... Is that it was baked for too short of a time, causing the oats, wheat germ coconut... Of your dry ingredients like coconut granola: Keeping your batch fresh up! Temperature for up to 6 months to room temperature fat, sugar, and bake until crunchy 's.... Different sticky ingredients available, but anything more than a teaspoon of dried and. Preheat oven to 350 degrees F. place parchment paper and allow it to stop condensation., Copyright 2023 Laney Schwartz | life is but a Dish | Support by Foodie Digital, dont on... You transform that soggy, chewy granola back to being blissfully crunchy but.

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