The Cooper Burger is served with an impressive layer of Coopers white American cheese, tangy, thick-cut house pickles, and an aioli made with mitmita, a spice blend commonly used in Ethiopia. Paddy Shack at Half Time Rec: 1013 Front Ave., St. Paul; 651-488-8245; paddy-shack.com. She is a graduate of the journalism school at the University of Minnesota and a native of Eastern Wisconsin, where she grew up eating good brats, good cheese and fresh vegetables from her dads garden. I also love the addictive little shoestring fries, served in a cute bag, that come with the burger. No reviews yet. Chef Leonard Anderson might be known for catering to vegans, but he knows his way around (sustainably raised) meat, too. A single juicy patty, American, lettuce, tomato, house-made dill pickles and a zippy little house sauce make everything I need to make a tough day brighter. Burgers continue to be the crowning glory of a midwestern restaurant menu. The cheese is salty standard-issue American, the dreamy pickles again, they ring a sweet note boast a marvelously crunchy snap, and Spangler's "special sauce" pops with a kick of Minneapolis-made Cry Baby Craig's hot sauce. 7. "We tried to take all the staples of what makes a good burger, and then do them in the best possible way," said Wipfli. Tucked into a petite brick storefront on Hamline Avenue in St. Paul, this is ground zero for the Nookie supreme, one of the Cities most cult-status burgers. * Stepchld: Most everything on this Northeast Minneapolis neighborhood restaurant menu is slightly askew like, Ethiopian spiced birria tacos or garlic noodles with Japanese flavors but the burger is pretty straightforward. Dark Horse Bar and Eatery: 250 E. Seventh St., St. Paul; 651-313-7960; darkhorsebarandeatery.com. It was only available on weekends, which was part of its allure. Bebe Zito Ice Cream 122 reviews Unclaimed $$ Ice Cream & Frozen Yogurt Edit Closed 11:00 AM - 10:00 PM Hours updated a few days ago See hours See all 239 photos Write a review Add photo " in 10 reviews " " in 5 reviews " Dat Malt Dough." in 5 reviews Location & Hours 704 W 22nd St Minneapolis, MN 55405 Uptown Get directions Edit business info Open 5-10 p.m. Bay Street Burger Dive: 731 Randolph Ave., St. Paul; 651-294-3240; burgerdivemn.com. Now theres a second location in Lakeville, too. * Tipsy Steer at High Pines Brewing: Another new brewery in the east metro, High Pines wisely partnered with kitchen outfit Tipsy Steer, which serves a pretty giant menu of scratch-made bar food. Walk down 22nd street and grab an ice cream and/or burger at Bebe Zito or cross Lyndale to go to the iconic Wedge co-op. Trust us. Plus a new recovery-themed magazine, how not to use USB drives to commit fraud, and snow mold wreaks havoc in today's Flyover. View restaurant. Sun - Thu 11am-10pm N.E., Minneapolis; 612-354-7409; stepchld.com. Oh, the smash burger. Petite Leon is a stitched together family of industry vetrans, so its safe to expect an epic burger from a bunch of pros with strong opinions on the matter. Zippy specialty sauce, Grandma Connie's pickles and dooey gooey cheese. I'm not usually a fan of a burger sauce, and this is the only burger in my top 5 that has one- but the Bebe Zito sauce is great and adds a nice sweetness to the Bebe Zito burger without overpowering it. Its a bit of nostalgia that works perfectly for pandemic weekends and short winter days. ESC is at the intersection of Eat Street (Nicollet Avenue) and Cecil Newman Lane, and were proud residents of the Whittier neighborhood. Bebe Zito, Minneapolis: See 5 unbiased reviews of Bebe Zito, rated 5 of 5 on Tripadvisor and ranked #490 of 1,411 restaurants in Minneapolis. Flicker, an award-winning fine-dining chef, has put all his know-how into making juicy fried chicken, bologna sandwiches and a really nice, reasonably sized burger made from Peterson beef. Bar La Grassa. Chef-driven menu influenced by American nostalgia and Brazilian swagger. 112 Eatery: 112 N. Third St., Minneapolis; 612-343-7696; 112eatery.com. But the burger here isnt overdressed: Its a generous single patty of remarkable quality, served with lettuce, pickles, and special sauce, with the option to add American cheese and bacon. There are three burgers, but we are partial to the classic double, which consists of two juicy patties, lots of melty American cheese and enough classic toppings that getting our mouth around the thing is a challenge. Chef Jack Riebel wisely uses house-ground steak trimmings to create a simple, beefy, juicy, stupid delicious burger that really does taste like steak. If you cant decide, try a bunch by ordering the ice cream flight. The space and the burger do not disappoint. A while back, like October, November, who can remember when, my coworker, Sue, brought in a clipping from the Star-Tribune about the new Bebe Zito burger at Bebe Zito, the ice cream place in Lowry Hill East (strangely marking our first entry for that neighborhood), because she knows that Kath and I, at the time, were in the habit of trying new things on the weekends. Two patties are way too much for me, but a server recently revealed a valuable secret: Order a cheeseburger with lettuce and special sauce, and presto! "Having a fryer on a truck sounds like a nightmare," said Wipfli. . No Reviews. (6603 France Av. Bebe Zito Burgers & Sandwiches Ouro Pizzaria The 15,000-square-foot food hall also has a substantial bar serving a range of drinks, as well as a private event space on the mezzanine level and an outdoor patio area. Kings Bar and Grill: Its best to leave for remote Miesville when theres plenty of daylight, and preferably when there are some fall colors to enjoy. Bebe Zito Burgers + Chef-driven menu influenced by American nostalgia and Brazilian swagger. Rick Nelson Dicks Bar: 111 Walnut St., Hudson; 715-386-5222; dicksbarhudson.com. The classic house cheeseburger, topped with a generous slice of American, pickles, and onion is a great bet otherwise, try the patty melt, made with caramelized onions and cheddar. "It's perfect. Red Cow: This burger-centric restaurant has wisely also taken up the flag for craft beer, and its list is something to behold. Live music, a full outdoor bar and cushy furniture make it a great place to hang out, especially with one of the restaurants awesome burgers. Two giant patties, plenty of melty swiss cheese and bacon thats cured and smoked in house join crisp iceberg, a brandy peppercorn sauce and fried onions on an airy Breadsmith roll for a tasty, and utterly filling (really, consider sharing it) sandwich. Monello has switched to a pop-up menu filled with sandwiches constructed for a serious case of the mega-munchies. S., Mpls., bullshornfoodanddrink.com)," said Wipfli. Holmans Table: 644 Bayfield St., St. Paul; 612-800-5298; holmanstable.com. Por uma cidade mais verde! The folks behind this Uptown Minneapolis ice cream shop started slinging an inexpensive burger during the pandemic, and almost immediately, lines began to form. Gus Guss stellar burger balances the sweet notes of caramelized onions with briny mustard aioli. Bebe Zito made its name in the Cities as an inventive ice cream shop, but its burger now served seven days a week at the Uptown location has emerged as one of the best (and most affordable) in the city. Borough: 730 Washington Ave. N., Minneapolis; 612-354-3135; boroughmpls.com, Parlour St. Paul: 267 W. Seventh St., St. Paul; 651-207-4433; parlourbar.com. And it is served with the restaurants delicious patatas bravas. But another star of this show is the cheese, from Pennsylvania-based Cooper. Stewarts: This burger, created by chef Jason Hansen, who left to open his own restaurant, Estelle, was wisely kept on by the current staff at Stewarts, because it is near the tippy top of my list of favorites. High Pines/Tipsy Steer: 2704 N. Snelling Ave., Roseville; 651-200-3581; highpinesbrewing.com; tipsysteer.com/roseville. Brunsons Pub: I love the beer list (and the affordable craft cocktails) at this East Side pub, which has a whole menu of craveable, upscale bar food at very downscale prices. * Bay Street Burger Dive: With a name like Burger Dive, the burgers had better be good. Two burly patties, plenty of melty American cheese, crisp pickles, just enough red onion for bite and a swipe of dijonaise keep things interesting. Revival: 525 Selby Ave., St. Paul, 651-340-2355 or 4257 Nicollet Ave. S., Minneapolis, 612-345-4516; revivalrestaurants.com. Pursuant to Minnesota Statue 177.23, Subd. In her array of . Burger: For when "over the top" feels just right. Back Bar at Young Joni in Northeast Minneapolis is a speakeasy that feels like a 1970s basement. And if youre a fan of hot peppers, the jalapeno business, infused with smoky bacon, jalapeno peppers and cheddar jack and topped with smoked cheddar and spicy mayo, is a real treat. Dicks Bar: This lovable dive just off the main drag in downtown Hudson has a dark, day-drinking-friendly bar, a lighter, appropriately care-worn dining room and a cute little patio. . Go with friends and order all the sides from the pierogies to the curried cauliflower to best-in-class fried mushrooms, jalapeno cheese curds and onion rings theyre all good. Ouro Pizzaria: A new concept. Tin Cups: 1220 Rice St., St. Paul; 651-487-7967; tincupsbar.com. ", "They wanted to work with a local business that does burgers," Grant says. Eat Street Crossing Bebe Zito Burgers at ESC. Matts: This is a completely unfancy Jucy (their spelling, not ours) Lucy on a completely unfancy bun in a divey neighborhood tavern. And for burger lovers, thats a great thing. Nine restaurants that will please vegetarians and their meat-eating friends Walk down 22nd street and grab an ice cream and/or burger at Bebe Zito or cross Lyndale to go to the iconic Wedge co-op. Place the ground beef in a bigger mixing bowl and pour the sauce over it. Address: 303 E. Hennepin Av., Mpls., sidebaratsurdyks.com. The house sauce has a sweetness to it thats appealing next time Ill ask for some on the side so I can dip the tasty, thin-cut fries in it. Keeping alternative journalism alive in the Twin Cities since 2021. Hello! The pint-sized storefront also serves tasty burgers (theyre cooked in the food truck parked in the alley) made with beef and bacon patties. Bebe Zito keeps it simple: a beef and bacon patty with American cheese, pickles, lettuce, and house sauce. Minneapolis. Extra Storage, large closets, bike racks, card operated laundry, and cable. Bebe Zito Ice Cream. All burgers start with six ounces of juicy, properly charred meat and a Grandmas bakery bun so really, its all about your preference of toppings, of which they have plenty. Restaurants, Food and Drink | The pile of your burger essentials like bright sweet tomato, ruffly lettuce, fried onions if you are a star. "And once it has melted, it doesn't solidify again. Regulars are slowly getting used to burger lovers crowding their joint, and those who find their way to this off-the-beaten-track locale are rewarded with creative, delicious burgers, sandwiches and sides. No Reviews. Residents pay electricity, prorated portion of water/sewer, $15/month trash, cable/internet. * Petite Leon: Chef Jorge Guzman is a master of flavor building, so its no surprise that his creation is frequently on the lips of those who obsess about burgers. Are you looking for a big (huge) burger that will likely be meh in quality, or a decent sized burger that will be amazing (could have two)? Expect long lines of comedy nerds and burger freaks outside Bebe Zito this weekend. Open 4:30-8:30 p.m. Wed., 4-8:30 p.m. Thu.-Fri., noon-8:30 p.m. Get your close-knit, cranky misfit family down to Bebe Zito to fully manifest the Bob's Burgers mindset. That means, in official collaboration with The Bob's Burger Movie, Bebe Zito's storefront at 704 W. 22nd St. will be transformed into the cartoon burger joint all Memorial Day weekend. There are potato chips as a condiment, monolith-sized cheesesteaks, and a big ol burger. You should order it while sitting at the bar, where the talented, friendly bartending staff takes care of all your drink needs and then some. Ben & Gabby Making Compelling Ice Cream by Hand With Love. I love the simple bacon cheeseburger, served without any pesky lettuce or tomato to muck things up. You've asked for it and the $5.95 @bebe.burger will be back at our shop this Saturday and Sunday! Be sure to check out our next-door friends + neighbors at The Liquor Exchange. The menu has lots to offer, including two thick, juicy half-pound burgers. Restaurants, Food and Drink | The grand dame of cooking, Julia Child, graces one wall of the Eat Street Crossing. The latter is definitely only for onion fans, but if youre one, youll love it. In this case, yes. If the latter: Bebe Zito on Lyndale Parlour in North Loop Peacock Lounge in NE (underrated, burger Mondays are amazing) Nook/Shamrocks in St. Paul Animales at Bauhaus The burger comes unadorned, with a pile of sweet, house-made pickles on the side. Flights Vacation Rentals Restaurants . Fri - Sat 11am-11pm. Tyler St. (Bauhaus Brew Labs), Mpls., instagram.com/animalesburgerco. Fries: Rustic skin-ons, deeply golden, tasty. The beef also hails from Peterson Craftsman Meats, and the custom blend of chuck, brisket and shoulder radiates a pronounced sumptuousness. Slinging cult burgers. Holmans Table: This pretty, midmodern-style restaurant in the St. Paul airport features a view of the runway action without having to go through security. Stepchld, which opened in Northeast Minneapolis in 2021, has quickly made its mark on the Cities burger scene. Finishing touches from the garden include a mellow tomato jam, juicy lettuce, a sliver of chive ("It adds a bit of onion nuance to the burger," said Moran) and vinegary cornichons. Revival: The care that chef Thomas Boemer puts into all his food is absolutely apparent in this burger. A special, one-time-only pop-up menu with custom packaging will be available Saturday through Monday. In Minneapolis, if you want it for lunch, youll have to hit the upstairs stunner, Borough, or get it downstairs at the cocktail-centric Parlour in the evening. Open 5-9 p.m. Wed.-Sun. A massive, fully equipped commissary kitchen allows bakers Amber Wedell and Frank Carollo the opportunity to produce, by hand, beautiful milk-enriched buns nearly 2,000 per week. Dont knock it until you try it. And the chip-like fries that accompany it are worth the calories. The buttery toast of the brioche bun. 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Were also serving up our classic honey butter chicken, Tennessee hot spicy honey butter chicken, and our chicken tendies basket. Its two patties of a brisket blend from Husniks in South St. Paul, enrobed with nutty fontal and funky taleggio cheeses and topped with a proprietary special sauce and a few crisp pickles before being nestled in a pillowy bun from Main Street Bakery. What's next? 2819 Nicollet Ave. Minneapolis, MN 55408. Matts Bar: 3500 Cedar Ave., Minneapolis; 612-722-7072; mattsbar.com. 2 tenders in our honey butter chicken sauce, a side of fries, a serving of our special sauce and toasted buns! A Guide to Holiday Dinners in the Twin Cities. It comes with lettuce, pickles and special sauce, and we highly recommend adding the house-made American cheese and some righteous, smoky bacon. Other dining options at Eat Street Crossing include Chaitime Boba Tea + Coffee and three options from Gabriella Grant-Spangler and Ben Spangler: Bebe Zito Ice Cream, Bebe Zito Burger, and Ouro Pizzaria, which serves Brazilian-style pizzas. The Market at Malcolm Yards is proud to replace tipping with an 18.5% Hospitality Surcharge in support of our commitment to provide a professional living wage for our team members. Address: 24 University Av. This popular ice cream shop has added a pop-up outside serving crackling crusted smashed burgers for just $5.95 for a single. Im partial to the Feelin Gouda, which features plenty of gouda cheese, some garlicky aioli and crisp bacon on a griddled egg bun, preferably while watching a football game, because the place is lousy with televisions and has special events every Sunday. 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