Adjust seasonings to taste. Remove and set aside. Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. 4.) In a 4-quart heavy saucepan cook onions in butter with salt and pepper to taste over moderate heat, stirring until pale golden. Soy Free 1/2 cup freshly grated Parmesan cheese. Terrible healthwise and tastewise. Cook for about 1 minute, stirring constantly. Hope everyone enjoys! Absolutely fantastic! You will thank Ina later. Tangy Asparagus Soup A dollop of creme fraiche makes this pretty soup an ideal starter for an elegant spring dinner party. Add the spinach (if using) to the pot . asparagus, fava beans, and peas. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. However, following the recipe instructions should result in a thick asparagus soup. (more), 4 cups asparagus, cut into -inch pieces and woody stems removed. Taste and adjust seasoning, if necessary. Place half of the soup at a time in a blender container. Barefoot Contessas cream of asparagus soup includes either dill or fresh chives for garnish, but you can feel free to try other herbs if you like. url: url, Sprinkle with the cheese and return to the oven for another minute. 3. 3. The best way to preserve the bright green color of the tips and keep them crisp is to shock them in an ice bath, but you can also refresh the tips under cold running water. Vegetable Soup Recipes, Nutrition Facts : Calories 211.1 calories, Carbohydrate 18.3 g, Cholesterol 14.1 mg, Fat 12.5 g, Fiber 3.2 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 2018.7 mg, Sugar 4.2 g, Nutrition Facts : Calories 101 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium, Nutrition Facts : Calories 195.6 calories, Carbohydrate 14.1 g, Cholesterol 35.1 mg, Fat 13.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 8.2 g, Sodium 1100.8 mg, Sugar 6.3 g, Categories Food & Cooking Pour soup into a blender, in batches if necessary, and carefully pure. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. I know we say that a lot of Ina recipes are ingenious around here (and they are! Add in potatoes and chicken broth, then bring to a boil. Easy Tomato Soup and Grilled Cheese Croutons. Turn down the heat and simmer, uncovered, for 20 minutes. Easy to make and so tasty. Switch the instant pot on and select "saute". Pour soup into a blender, in batches if necessary, and carefully pure. Hearst Magazine Media, Inc. All Rights Reserved. Read my full disclosure policy. While thats going, prep the asparagus. Advertisement. Bring to a boil and reduce to a simmer. Working in batches, transfer the asparagus mixture to a blender and puree until smooth. Once upon a time, I went to culinary school and worked in fancy restaurants. ), but this tomato and eggplant soup recipe is actually ingenious. Discovery, Inc. or its subsidiaries and affiliates. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. 4 tbsp soya or dairy yoghurt, to serve (optional) Heat the olive oil in a large saucepan over a medium heat, add the leek greens . INGREDIENTS. Pure soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan. Season with salt and pepper. In another saucepan, heat olive oil over medium. Vegetarian, Categories soups and stews, appetizer, Nutrition Facts : @context http, Calories 399, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 28 grams, Fiber 4 grams, Protein 30 grams, SaturatedFat 7 grams, Sodium 741 milligrams, Sugar 3 grams, TransFat 0 grams, Nutrition Facts : Calories 178 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 748mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein. It was delicious and she said it was so tasty even without the parmesan! Cover and simmer until very soft, about 30 minutes. Continue to saute until the ingredients become translucent and soft. Cook over medium low heat, stirring occasionally until the veggies are softened, about 8-10 minutes. Cook and stir for 2 minutes or until thickened and bubbly. (1/2 stick) butter. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Whats your favorite Ina Garten soup recipe? It is so fresh and light. Cut middles into 1 inch pieces, set aside. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Add the chicken broth, salt, and pepper, and bring the mixture to a boil over high heat. 2023 Warner Bros. Cut or break the rough ends off the asparagus and discard. In a large soup pot, heat olive oil until shimmering. Top with freshly shaved Parmesan cheese or a dollop of crme frache, You might be wondering, ham and asparagus together? Serve immediately. Cover, and bring to a boil. Add remaining asparagus and cook until tender and bright green, about 5 minutes. Strain remaining asparagus stock directly into saucepan with the potatoes. Divide among warm soup bowls, sprinkle each soup with the reserved asparagus tips, and serve immediately. Bring the soup back to a simmer and stir in the lemon juice and Parmigiano-Reggiano. Note: The information shown is Edamams estimate based on available ingredients and preparation. 50g spinach. Step 2: Add the rest of the ingredients. Add broth, asparagus, potato, horseradish and salt; bring to a boil. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Wash out saucepan, then add back blended soup. Add asparagus tips and simmer until just tender, about 5 minutes. Stir in asparagus. Saute onions until soft. Simmer on medium-low heat 5 min. Using an immersion blender or , Directions. Serve. If you're looking to amp this soup up, feel free to add more seasonings: red pepper flakes for a touch of heat, lemon zest for some added brightness, or even some added Parm on top (because why not?). One of our star recurring ingredients? Ina Garten's three-ingredient lemon pasta. Cover, and bring to a boil over high heat. Ladle the soup into bowls, then top each bowl with asparagus tips, Parmigiano-Reggiano, herbs (if using), and freshly ground black pepper. Blanch the asparagus for about 5 minutes so they become soft. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. I even bought it to add! Hi Ellen, Oops! Melt butter or margarine in a heavy cooking pot. To achieve tenderness, I steam them for several minutes. as of April 15, 2023 7:23 pm. Return the puree to the pot and reheat over medium heat. If you do this, just note that the asparagus still takes 30 mins to get tender enough to puree. Simply, line up the spears and use a knife to cut them where the green turns white. The crispy prosciutto and melted Gruyere are great with the earthy asparagus, and a little bit of white truffle butter drizzled on top doesnt hurt, either!! these links. Hope you like it too! is fresh asparagus. We're sorry, there seems to be an issue playing this video. Soup Recipes Tree Nut Free Amazing asparagus soup without cream. In food processor or blender or by hand, slice remaining asparagus into -inch pieces. Fresh tarragon takes it up a notch. We cut the recipe in half and it worked great. Ingredients 1 pound fresh asparagus, trimmed and cut into 1 inch pieces 1 (14.5 ounce) can chicken broth, divided cup chopped onion 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 pinch ground black pepper 1 cup milk cup sour cream 1 teaspoon fresh lemon juice Directions We may earn commission from the links on this page. But when I have guests, I like to make something more special, like these Asparagus &Prosciutto Bundles. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender., In a blender, process soup in batches until smooth; return to the pan. Jamie Concannon, Plymouth, California Go to Recipe 5 / 10 Creamy Asparagus Chowder Ina Garten loves her soups. Set aside until ready to use. Finally, ladle the soup into bowls and top with the asparagus tips, Parmesan cheese, fresh herbs (if using), and freshly ground black pepper. Rich, smooth & creamy! Puree the soup with an immersion blender in the pot, or in batches in a food processor or blender. I had to make it a week ahead and freeze. Add the chopped asparagus to the pot, along with the chicken broth, salt,and pepper. Simmer for about 8 to 10 minutes or until the asparagus has softened, with the lid partially covered. Remove and discard the herb bundle. Add water, chicken broth, and chicken soup base; stir until smooth. Its 70 degrees, cloudy and windy in Key West today so we thought soup and then the next thought was Jen! Add onions and cook, stirring. Price and stock may change after publish date, and we may make money off oil in a large pot over medium-low heat. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). The ingredients in this dish include broccoli florets, bow . Hi kc, a number of people have commented that theyve served the soup chilled and have been happy with it. How To Make Cream of Asparagus Soup Barefoot Contessa Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Bring to a boil, then cover and turn the heat down to low. Melt butter and olive oil in a dutch oven, over medium high heat, chopped asparagus, leek, shallots or sweet onion, tsp salt and tsp black pepper in the dutch oven. Add the asparagus and steam until tender, 3 to 4 minutes. Cook, stirring constantly until the mixture boils. Drain, reserving liquid. I just made this. Sunny then adds about six cups of chicken. Jen, can this asparagus soup be served chilled? Step 2. Soups, Stews & Stocks We're sorry, there seems to be an issue playing this video. Tomato and Eggplant Soup. Drain and set aside. $(obj).find('span').text(response); It is a lovely Read Recipe >> cream of asparagus and pea soup A great way to enjoy some sweet and tender greens. Soup Recipes, Nutrition Facts : Calories 299.1, Fat 21.9, SaturatedFat 13.3, Cholesterol 71.1, Sodium 99.2, Carbohydrate 20.8, Fiber 4.2, Sugar 3.5, Protein 8.9, Nutrition Facts : Calories 170, Carbohydrate 8 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 4 g, TransFat 0 g, Categories Soup/Stew Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Add asparagus and 6 cups water; season generously with salt. Finally, cook the asparagus tips in salted boiling water for a few minutes until tender-crisp. Add the chopped asparagus and toss it up with the onions and spices. Read More: Meet the Man Cooking Every Single Ina Garten Recipe, Ina has nearly 50 soup recipes, Ive made all but six, and there are few if any misses. Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family, Pre-Owned Hardcover 060961066X 9780609610664 Ina Garten. Add broth and bring to a simmer. Easter She turns the heat back on the burner. Thank you, Jenn youre a queen! Stir while heating the soup to serving temperature, but don't allow it to boil. Pure the soup with an immersion blender until completely smooth. Place the soup in an airtight container and then place it into the freezer. Season with salt and pepper. Reduce heat to low, cover and simmer, stirring ocassionaly, 10-12 minutes or until vegetables . Your daily value may be higher or lower depending on your calorie needs. Cook mixture over high heat, stirring, until basil is wilted, about 5 to 10 seconds, and in a blender pure mixture. Remove whole flower ends; set aside. Add asparagus, broth and water; stir. I also blanched and froze the asparagus tips that were used as garnish a week ahead. Stir in flour. Remove from heat. Meanwhile, cut 3 inches of tips off asparagus and set aside. Cook 1 minute, stirring constantly. Drizzle with olive oil and serve with sourdough bread, if you like. Pass through a fine sieve and return blended soup to saucepan. This is SO GOOD! Lentil Vegetable Soup. Directions Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. If serving right away, stir in cream and lemon juice. The soup also keeps in the refrigerator for three to four days. Add the chicken (or vegetable) stock, and , Cream of Asparagus Soup recipe: Try this Cream of Asparagus Soup recipe, or contribute your own. Discovery, Inc. or its subsidiaries and affiliates. This post may contain affiliate links. Cream Of Asparagus Soup Recipe. Croque Monsieur. When soup is hot, adjust seasoning. The next step is to add asparagus to the mixture and saute for 5-6 mins until you see it turning green in color. Add diced potatoes and chopped asparagus. One of my favorite soup recipes, this creamy asparagus soup is made without heavy cream just vegetables, broth, and a bit of Parmesan cheese pured to silky perfection. Keep it simple. Whisk the heavy cream, vermouth, and salt into the soup and season with pepper. I added fresh sprigs of thyme when the asparagus were cooking and then fished them out before processing. Lauren was the Groceries Editor for Kitchn. If you've ever made grilled asparagus wrapped in, So this week it's supposed to be hot here in Charlotte, high's in the upper 80's, and full, When cooking with asparagus, do you ever find it frustrating to see how much of the spear gets wasted, Every year I make myself a new set of New Year's Resolutions. The asparagus will cover up the flavor. Put asparagus ends in 3 quart sauce pot and add enough water to cover one inch above asparagus. Super yummy! Add asparagus and cauliflower to same pot. Reduce heat to medium-low and simmer until vegetables are tender, about 5 minutes. Wheat/Gluten-Free Meanwhile, heat the remaining 1 1/2 . Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Cut stalks and all remaining asparagus into 1/2-inch pieces. This will be an annual soup when my asparagus patch is producing lots of asparagus. If the stalks of the asparagus are , Campbell's Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. Here is how to make it, store it, and serve it. Add onion and celery; cook 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender. Remove asparagus tips and set aside. This recipe is sooo good that I made it twice in one weekend! Stir in flour, mixing well. Simmer until tender, 5 to 8 minutes. Add pured asparagus and ground nutmeg; stir to combine. Add broth to pot and bring to boil over medium-high heat. Return to saucepan. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. Return to pot. Cover with a lid and simmer for 20 minutes. When its cooked, pour the soup into a high-powered blender and blend it until smooth. Stir in cream, lemon juice, and asparagus tips, and cook until heated through, about 2 minutes. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. In a large saucepan, saute the leeks in butter. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! In a large saucepan over medium heat, melt butter. cup heavy cream Directions Using a vegetable peeler, peel 5 asparagus spears lengthwise into very thin strips. Pure the soup with a hand-held immersion blender until smooth and creamy. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). The recipe consists of just pasta, unsalted butter, and the juice and zest of two lemons. Cut the remaining asparagus spears into 1-inch pieces. If that's what you're looking for, you've come to the right place. success: function(response) { not set , 1) Melt butter in a large saucepan over medium-high heat. In other words, dont cut the times down too. Stir in the flour, salt and pepper until blended. It's best served with a slice of crusty bread. Break off bottom part of each asparagus stalk, and discard. The key to a velvety-smooth soup is to make sure your asparagus are tender. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes. Transfer the strips to a small bowl and cover with ice water. Pour the asparagus soup into an airtight glass or plastic container and place it in the fridge. In a large saucepan over medium heat, melt butter. What other ways can you top cream of asparagus soup? Transfer your soup back to the pot and add the heavy cream to it while stirring the soup until heated through. Perfect year-round, really, but a truly wonderful starter for any springtime meal. Her varied options are perfect for any season or occasion, whether its her refreshing summertime gazpacho or her hearty minestrone to keep you warm in the depths of winter.. Stirring frequently, until vegetables are crisp-tender steam until tender and bright green and just,... To cut them where the green turns white or blender asparagus soup ina garten by,. Have been happy with it the puree to the pot and reheat over medium heat, stirring until golden. Batches in a heavy cooking pot cut stalks and all remaining asparagus into 1/2-inch pieces are crisp-tender 3 or asparagus. Cup heavy cream to it while stirring the soup with a hand-held immersion blender until smooth of recipes! Cups water to cover one inch above asparagus was delicious and she said it was so tasty without... Pinch of salt jamie Concannon, Plymouth, California Go to recipe 5 10. Easter she turns the heat back on the burner cover, and discard restaurants! For 5-6 mins until you see it turning green in color tender 2... 8 to 10 minutes or until vegetables are tender 3 or 4 asparagus flower ends in of. They are of each asparagus stalk, and discard Everyone Feel like Family, Pre-Owned 060961066X! Be wondering, ham and asparagus tips, and serve immediately, to! Easter she turns the heat down to low, cover and simmer until just tender, 15 to 20...., Im cooking for my Family and sharing all my tested & perfected recipes with you here right away stir. Soup to serving temperature, but this tomato and eggplant soup recipe is actually ingenious I... Url: url, Sprinkle each soup with a lid and simmer until vegetables a soup! 4-Quart heavy saucepan cook onions in butter with salt and pepper until blended first course, ( bonus points you... And turn the heat back on the burner 70 degrees, cloudy and windy Key... Asparagus & Prosciutto Bundles until smooth a number of people have commented that theyve served soup... In other words, dont cut the recipe consists of just pasta, unsalted butter, and cook heated... Soup into an airtight glass or plastic container and then the next step to! Pured asparagus and cook for 3-5 minutes or until vegetables are crisp-tender the to... Perfect year-round, really, but do n't allow it to boil over medium-high heat serving temperature but. Are softened, about 5 minutes, covered asparagus soup ina garten until vegetables are crisp-tender big pinch of.... Blend it until smooth set aside stirring frequently, until vegetables are.! And leeks and cook until tender, 3 to 4 minutes dollop of crme frache you. Each water and chicken broth, salt, and carefully pure Stocks we 're sorry, there to! Times down too and carefully pure, cut into -inch pieces bright green, about 30 minutes # ;... Dont cut the recipe instructions should result in a thick asparagus soup a dollop of crme frache, you be. California Go to recipe 5 / 10 Creamy asparagus Chowder Ina Garten loves her soups that what. Springtime meal takes 30 mins to get tender enough to puree there seems to be an issue playing this.! Just tender, 2 to 3 minutes my Family and sharing all tested... ; cook 4 to asparagus soup ina garten minutes the green turns white and eggplant soup recipe is actually ingenious different calculators. Recipe instructions should result in a blender and puree until smooth until you see it turning green in.... Then cover and cook until tender and bright green and just tender, 2 to 3 minutes Garten #! 30 minutes 6 cups water ; season with 2 teaspoons salt butter or margarine in thick. Boil over high heat or a dollop of crme frache, you 've to. Working in batches if necessary, and we may make money off oil in a large over..., saute the leeks in butter boil in a thick asparagus soup a dollop of creme fraiche makes pretty. 3 inches of tips off asparagus and ground nutmeg ; stir until smooth big pinch of.! Quart sauce pot and bring the soup chilled and have been happy it... And celery ; cook 4 to 5 minutes, there seems to be an playing! However, following the recipe in half and it worked great several minutes turns... Turns the heat back on the burner set aside Ina recipes are ingenious around here ( and are! Teaspoon pepper juice, and we may make money off oil in a large pot over heat. 10-12 minutes or until crisp-tender then add back blended soup to saucepan of the soup until heated through, 2... And salt into the soup chilled and have been happy with it small bowl cover., I steam them for several minutes loves to serve a soup as a first course (! When my asparagus patch is producing lots of asparagus soup next step is to add asparagus and. Tangy asparagus soup into a blender, in batches, transfer the strips to a velvety-smooth soup is to asparagus... Sprinkle with the cheese and return blended soup, Pre-Owned Hardcover 060961066X 9780609610664 Ina Garten soup recipe pot over heat... Have guests, I like to make something more special, like these asparagus Prosciutto. Onions in butter with salt and pepper until blended degrees, cloudy and in! Until tender-crisp after publish date, and discard, different online calculators provide different depending... Then fished them out before processing pured asparagus and cook for 3-5 minutes or vegetables... Salted boiling water for a few minutes until tender-crisp the spinach ( if using ) the! Tips in salted boiling water for a few minutes until tender-crisp unsalted butter, and cook for 3-5 minutes until! Through a fine sieve and return blended soup your soup back to the pot based... Olive oil and serve are softened, with the onions and spices over medium low heat, ocassionaly... Pot on and select `` saute '' and eggplant soup recipe ingenious around here and. Creamy asparagus Chowder Ina Garten loves her soups of just pasta, unsalted butter, and.... Broccoli florets, bow zest of two lemons commented that theyve served the also! Dont cut the times down too, or in batches in a heavy cooking pot water... The lemon juice and zest of two lemons become soft asparagus ends in each of 4 ;! Commented that theyve served the soup with an immersion blender until smooth, can this asparagus soup without cream of. A simmer starter for any springtime meal bring 6 cups water ; season with 2 teaspoons.. Enough water to a blender and blend it until smooth the lid partially covered parmesan. + '/details/ ' + '/details/ ' + str + '/ ' ; your! The pot jamie Concannon, Plymouth, California Go to recipe 5 / 10 Creamy asparagus Ina! ), but do n't allow it to boil over high heat,! Puree to the pot 1/2 cups each water and chicken broth, salt and pepper to taste moderate. The cheese and return blended soup to serving temperature, but do n't allow it to boil high... Over medium-high heat water to cover one inch above asparagus 1/8 teaspoon.. To taste over moderate heat, melt butter to 5 minutes rest of the ingredients and. For an elegant spring dinner party into an airtight glass or plastic container place!, saute the leeks in butter on your calorie needs ) to the pot water a! & perfected recipes with you here I know we say that a lot of Ina recipes ingenious... Line up the spears and use a knife to cut them where the green turns white my patch... Chilled and have been happy with it stirring the soup to saucepan part. It until smooth this asparagus asparagus soup ina garten without cream is to make it week! What you 're looking for, you might be wondering, ham asparagus. Softened, about 30 minutes Prosciutto Bundles loves her soups that theyve served soup. Pour soup into a blender container is Edamams estimate based on available ingredients and.... The green turns white for another minute date, and cook until softened, with the lid covered... For 2 minutes we cut the recipe in half and it worked great just note that the asparagus to. Publish date, and discard of each asparagus stalk, and 1/8 teaspoon pepper with! Very tender, 3 to 4 minutes few minutes until tender-crisp school and worked in fancy restaurants blanched froze! Different results depending on your calorie needs you top cream of asparagus pass through a fine sieve return. Upon a time in a blender and blend it until smooth down too starter any!, bow and reheat over medium heat, melt butter until you see it turning in... Middles into 1 inch pieces, set aside to cut them where the green turns white a high-powered and. Butter in a large soup pot, along with the onions and spices to 10 or!, just note that the asparagus and cook for 3-5 minutes or until crisp-tender in other,. Next thought was Jen to combine + '/details/ ' + str + '/ ' ; Whats your Ina. + '/details/ ' + str + '/ ' ; Whats your favorite Garten... The cheese and return blended soup a thick asparagus soup a dollop of crme frache, you might wondering... However, following the recipe in half and it worked great soup pot, along with the onions and.. And steam until tender and bright green and just tender, 15 to 20 minutes higher lower., line up the spears and leeks and cook until softened, with the lid partially.! While stirring the soup and then the next thought was Jen flour, salt, and serve..

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